Flooding and Entrainment in a Distillation Tray

Flooding occurs when the froth level reaches the tray above. Liquid is being recycled and carried to the tray above by the froth. Flooding and Entrainment lead to lower efficiency and the separation performance is decreased dramatically. Find out how to control this process with AIChE’s Distillation Technology for Operators course at www.aiche.org/ela113

[@pokemonjynx1019]

short and straight to the point!

[@praisemanyonga8005]

Very informative video!!

[@mohamadmahdavinik488]

Thanks.

[@Khizar_Ansari]

What's the difference between the two?