Leg of Lamb Steaks & Eggs -- Carnivore Diet Cooking
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- čas přidán 31. 07. 2024
- Dive into the world of the carnivore diet as I carve a succulent leg of lamb into mouthwatering steaks, and then fry them, topping them with perfectly fried eggs. This video is a carnivore’s dream, showcasing step-by-step how to carve and fry lamb steaks to perfection, ensuring a juicy and flavorful experience in every bite.
I start with a fresh leg of lamb, guiding you through the carving process to create beautiful steaks. Next, I fry them, locking in the meat's natural flavors. The grand finale? Topping each steak with a sunny-side-up egg, adding a layer of richness and texture that complements the lamb’s robust taste.
This video is ideal for anyone on the carnivore diet or meat enthusiasts looking for simple new recipes.
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I am a former tech worker who lived in NYC for 30 years. When I reached 50, I set out my own and created a business selling on Amazon using their FBA program. Great fun, but neither career left much time for healthy living.
I turned 60 last year (2023). I found myself 110 pounds overweight and seriously out-of-shape, pre-diabetic, with sky-high cholesterol, and unable to walk for more than 20 minutes without resting.
I decided to make some major changes. I shut down my Amazon business and started living frugally. Health is more important than money, especially as we grow older. In August 2023 I started the carnivore diet and lost 70 pounds in 6 months.
Now I’m hooked! I can walk for miles without a rest now. My cholesterol is within normal levels as is my blood pressure. I am no longer pre-diabetic, and I feel 30 years younger!
After experiencing the benefits, I’ve become passionate about sharing my story to help others.
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It’s easier to cut more evenly if you put the leg in the freezer for 30-45 mins. Any other unevenness you can pound out with a pot or even a mallet if you have one with a heavy plastic bag over the head if you don’t have one for exclusive use with food.
Great tip, thanks!
Thank you for this suggestion! I also am not a huge fan of the gamey taste of lamb. However, my local supermarket offered a good deal on lamb at half the price off, making it cheaper than the beef cuts that I usually buy. I came home with 4.5 pounds of lamb, wondering how I would temper the gamey taste. I tried it with the egg and it worked for me 🙂 Thank you! Watching from the Philippines 🇵🇭.
Is carnivore difficult in the Philippines? I’m
Betting there is lots of pork and chicken. Is the beef expensive?
We have bone in with a leg of lamb in the UK, but the one you had is all meat, looks amazing
Good suggestion as I just bought a leg of lamb at Costco today for my Easter meal!
When i cut steaks i freeze the meat for an hour or two it firms up the meat for easier more uniform cutting ..
Thanks Jay!
Looks delicious! A little garlic wouldn’t hurt anything lol.
I love lamb! I'd eat it every day if I could but it's too expensive. Aldi has great lamb chops and ground lamb.
I like lamb too. I eat so much beef, it’s nice to mix things up a bit.
I put my lamb leg in the oven just plain .. I just love it hot and fatty with lots of salt. I then have plenty of cooked leftovers in the fridge. For every meal for a few days I just cut off what I want, (no cooking for a couple of days which I love). Usually just eat that cold but it can be heated. When I’ve finished it my dogs are very happy for the bones lol
Next time I buy one I’ll try it that way.
Hi Jay, I happen to be eating roast leg of lamb as I watch this video... If the lamb is extra-cold, possibly partly-frozen it will cut easier. My lamb had large bones and I roasted it slow in my oven... I had some last night and then the rest of it I cut into slices and put into a large pot with the bones and extra lamb broth that I had previously made another time. I simmered it for about 4 hours today and all the meat just fell apart. It is like a "meat soup" and I have been having it a few times during the day. It will be enough for several days if I eat nothing else, but I may put some in the freezer for future use. I only added Redman's real salt to my lamb. It is so delicious and made into the meat soup it has less of a strong lamb taste that you mentioned.
That sounds delicious. Next time I’ll get one with the bone and try the soup!
Costco leg of lamb does not taste gain me at all to me.!
I bought lamb shank at Aldi. Sooo good 🤗‼️
Good to know!
I prefer to roast the leg of lamb, it's delicious 😊
Do you add anything to it before you roast it?
@@Jaylwoodworth i poke it with a knife and insert garlic cloves, also I season it with salt and black pepper, and sometimes I also like to add few rosemary leaves, or slices of bacon , and splash it with some red wine, but those are all optional. 😊
For now I'm avoiding garlic and wine, but the bacon sounds like an excellent idea.
Have your meat much colder when you cut!
The meat should not lean over while cutting
FYI
Good tip, thanks!