Watermelon Gazpacho Soup Recipe

Sweet, savory, and spicy, this cold soup (known as gazpacho) is the perfect summertime recipe for watermelon lovers. No cooking required! It’s easy and simple.
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RECIPE
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INGREDIENTS
6 Cups Watermelon
2 Tomatos
1 Cucumber
1 Serrano Pepper, minced
1 Lime
¼ Cup Cilantro, finely chopped
¼ Cup Basil, finely chopped
1 Teaspoon Sugar
Pinch Salt
INSTRUCTIONS
1. Carefully cut your watermelon in half. I prefer my watermelon with seeds to those without because you can roast them. But this was all that Trader Joe's had. That's what I get for shopping there and not at my local co-op.
2. Cut the watermelon half into layers and then cube it.
3. Measure out six cups and purée it. Reserve the remaining cubes for garnish or just to snack on, because who doesn't love watermelon? Yum!
4. Slice the bottom off each tomato.
5. Making "C" cuts into the tomato. The key here is to cut off the flesh and to avoid the seed membrane.
6. Purée the tomatoes in the food processor.
7. Peel the cucumber and cut away the seeds with a knife, very carefully.
8. Purée the cucumber. Remember, food processors work best when the pieces are evenly cut.
9. In a large mixing bowl, add together the puréed tomatoes, cucumber and watermelon.
10. Put the tomato-cucumber-watermelon mixture through a sieve to remove the extra pulp. You, of course, do not have to do this. For me, a filtered gazpacho really accents the delicacy of watermelon.
11. Add the cilantro, basil, serrano pepper, sugar and lime. Salt to taste. Chill for at least 30 minutes.
12. To serve, place some of the remaining watermelon chunks in a shallow bowl and fill with gazpacho. You want the chunks to still be visible. Look how pretty it is! Almost too pretty to eat.
13. Oh, I said almost. Finish with some fresh mint leaves.

[@lorena9021074]

This is absolutely georgeous!

[@jerryjamesstone]

Thx!

[@saffronpaprika1173]

Mhhhh nice recipe for summer, great idea :)

[@jerryjamesstone]

So tasty too!

[@MrNachooo666]

As all your recipes this looks delicious, I'll try this this weekend

[@jerryjamesstone]

Awesome!

[@megansmallwood3409]

Man I would love this!!!

[@jerryjamesstone]

it is so good.

[@megansmallwood3409]

@@jerryjamesstone I was looking up watermelon recipes that are not in salad or a ice-pop and this popped up and made my day! Also I love spicy food! I might have to add Habreno and Jalepeno if thats okay!😍😱💗😋😋😋😋😋

[@MM-ob8ti]

Watermelon gazpacho, very interesting. I would love to taste that gazpacho. I had watermelon soup on a cruise recently and I must say, it tasted just like a thinned out watermelon fruit smoothie. It was chilled and good but not savory like hot soup. Things that sound strange together may work, we just have to be open minded and have an open pallet for unique and odd combination.

[@jerryjamesstone]

Thx!

[@moobyworldmine]

So brilliant about the green and red, I would not have thought of that. In fact, a stew I made recently in the crockpot is so unappealing due to color.

[@jerryjamesstone]

oh no!

[@fusionchef47]

note: roma/plum tomatoes are normally more efficient and flavorful than standard tomatoes. they have a higher amount of flesh ratio compared to seed plus they often cost less per pound

[@jerryjamesstone]

🙂

[@eatwithhyunmo]

Wow looks amazing 😍

[@jerryjamesstone]

It is!

[@jerryjamesstone]

Thx!

[@VisualizeHealing]

You made the soup into a thin liquid but didn't want the center of the tomato because it would make it too watery? Hmmm.... The flavor looks great and I will try it but I'll use the whole tomato (I love the seeded inner part, yummy) and I'll leave some chunks into it. Thanks for the video.

[@jerryjamesstone]

You're welcome!

[@VisualizeHealing]

@@jerryjamesstone I guess you missed the substance of the comment too. :)

[@jerryjamesstone]

Thanks!

[@gypsy2496]

honestly i only watch the behavior panel about it and i don't know what to think 😂😂😂

[@jerryjamesstone]

huh

[@ouichef7426]

Quick note: when draining juice through the strainer, you can push it down with a ladle to speed up the process. 👍

[@jerryjamesstone]

Yes!

[@SeedsuponSeeds]

What knife are you using to cut the watermelon?

[@jerryjamesstone]

zwilling

[@faithnelson2013]

looks great. but the seeds with gelee have the most intense tomato flavor!

[@jerryjamesstone]

thanks!

[@VisualizeHealing]

My favorite part of the tomato!

[@sramkrishna]

No garlic? I suppose it could probably interfere with the taste? I think even a little bit of light wine might also be interesting.

[@jerryjamesstone]

Thanks for the tips!

[@damatick]

is this served hot or cold?

[@wayfarer1101]

Cold.

[@black_berry__150]

Cold

[@jerryjamesstone]

Cold

[@KenzoAngel]

Garlic, Red onion, pepper, bread is missing? Where is the vinegar 😱😱😱

[@jerryjamesstone]

huh?

[@VisualizeHealing]

Different types of gazpachos.

[@victoriahazewinkel8027]

Why not use the whole of all of the products? Makes it more complicated to slice and cut and deseed, is not necessary. Just put tomatoes, cucumber and watermelon in a blender and then trough the sieve.Then spice it up.....I like the recipe but you can keep it a bit more simple!

[@jerryjamesstone]

lol

[@victoriahazewinkel8027]

@@jerryjamesstone ok without the rind of the watermelon and skin of the cucumber of course 😂

[@VisualizeHealing]

I completely agree!

[@veronicats100]

Makes no sense to strain out any pulp or solids only to put in chunks of peppers and herbs.

[@jerryjamesstone]

you do you

[@zanaraspopizanaraspopil7656]

z

[@jerryjamesstone]

x

[@mavphantom]

those are some ugly knuckles

[@jerryjamesstone]

Ummm thanks?