Texture looks great. I am definitely going to try this recipe. Seems like a good sandwich bread with a nice open crumb, which is always difficult to find recipes for. How is the crust? Soft?
Thanks. The crust is thin and soft through the high hydration and the short and hot baking time. The cheese preserves a crispyness also during the next days.
I'm having a Famag 10S IM. A bit too big for 90% of the breads I'm making. But for 1kg flour breads and larger this is a beast. I'm going to make a whole video about that mixer soon.
Super crumb ❤
Thanks 🙏
Texture looks great. I am definitely going to try this recipe. Seems like a good sandwich bread with a nice open crumb, which is always difficult to find recipes for. How is the crust? Soft?
Thanks. The crust is thin and soft through the high hydration and the short and hot baking time. The cheese preserves a crispyness also during the next days.
What kind of mixer are you using
I'm having a Famag 10S IM. A bit too big for 90% of the breads I'm making. But for 1kg flour breads and larger this is a beast. I'm going to make a whole video about that mixer soon.