Quick tip. Put your meat in the freezer for about 10-15 minutes before you grind. It grinds better and is better for your grinder. You should actually put the grinder head in the freezer too for the same amount of time. Makes it all less messy and meat sticks to the grinder less.
Great recipe. Thanks for sharing. For those of us that are budget conscious, maybe don't use ribeye steak to make a ground beef chorizo. Ground beef doesnt need a fancy cut. Ribeye costs about $12 a pound right now while a nice 85/15 grass fed ground beef runs about $6 per pound
Yummy!! I will definitely be making this, but probably with a mixture of ground pork and chicken…the boyfriend and I don’t really do beef and he doesn’t really do pork! But, since I’ll cut it with chicken, we will both be happy!!
@@millsfinancialgroupthat’s the beauty of chorizo it’s historically poor people food. you would get the throw away parts and use them hence the heavy seasoning of chorizo. So just use whatever you have on hand I can guarantee you it’ll taste better than store bought.
Love your recipes. Please get a new Comal. I noticed that some of it is peeling up, those are toxic to your health leeching into your foods. A seasoned cast iron can take the forks and stuff without leeching. I'm not telling you what to do. Maybe you are unaware of the health dangers of the Teflon coating on non stick pans. Stay blessed!
Quick tip. Put your meat in the freezer for about 10-15 minutes before you grind. It grinds better and is better for your grinder. You should actually put the grinder head in the freezer too for the same amount of time. Makes it all less messy and meat sticks to the grinder less.
I love your videos. I love to cook.
Great recipe. Thanks for sharing. For those of us that are budget conscious, maybe don't use ribeye steak to make a ground beef chorizo. Ground beef doesnt need a fancy cut. Ribeye costs about $12 a pound right now while a nice 85/15 grass fed ground beef runs about $6 per pound
Best chorizo ever!
Where can I find your printed version of this recipe?
Love watching your videos
I love your cooking videos
You just blew my mind...👍
Yummy 😋😋😋😋
This chorizo looks so DARN delicious
❤nice❤ thanks for sharing, Claudia. 😊
The way she said oregano was beeaauttiful
Looks 😋
Omg, looks so easy! Thanks Claudia.
Can't wait to try making it looks Yummy 😋
Bravo 👏
Can't wait to try this recipe 😊
Mmmmmm❤
Yummy!! I will definitely be making this, but probably with a mixture of ground pork and chicken…the boyfriend and I don’t really do beef and he doesn’t really do pork! But, since I’ll cut it with chicken, we will both be happy!!
No beef 🤯
"till everything is nice and pulverized."
She's not one to mess with.
So beautiful ❤❤
Why out of rib eye? You could use chuck and get the same results.
I’m going to try this with ground chicken. I’ve had chicken chorizo before and the chile flavor is so strong, which I love!
Ground ribeye steak is a little pricey for my budget. I'm gonna try chicken
@@millsfinancialgroupthat’s the beauty of chorizo it’s historically poor people food. you would get the throw away parts and use them hence the heavy seasoning of chorizo. So just use whatever you have on hand I can guarantee you it’ll taste better than store bought.
That looks so good
I can't wait to try this!! I've always wanted to.
Interesting scratch homemade Chorizo, including the ingredients of what is the seasoning for the Chorizo ❤
I can't believe you used ribeye!! But, I bet it's delicious 😋
She’s making her own chorizo wow
God bless you for sharing this chorizo recipe 🙏🙏🙏🙏🙏🙏🙏🙏🌟🌟🌟🌟🌟🌟🌟👍👍👍👍👍👍👍. I hope in a future you can teach us how to make soy chorizo.
Wow I’m amazed
I bet it tastes delicious like always
This looks so incredible!! 😍
Hello ❤, What model of kitchen aid do you have? What size bowl ?
That smile is amazing ❤
This looks so good!
Just found your channel wow your amazing
💜💜💜💜💜
I gotta try this
Do you have all amounts for everything you use?
How much for that meat grinder, the key to this whole meal?
Very Nice Chief Claudia!🎉
What size die did you use for your grind?
Were do we get. Your book?
Recipe amounts please.. Gonna use ground round..
Wow you’re so talented! That’s would taste so much better than the one sitting in the stores
Love it! Is this in your book?
❤
Omg I’m just here to watch you roll your fingers and said here we go! Hahaha it’s been a while
Can you put the ingredients in the comment section. I love your Channel, have learned so much from watching 😊
Can I make this and freeze it uncooked?
Yaaay! I would know what is in it!!
Homemade chorizo!!!
I❤Chorizo👍🍷
Love how you handle the chorizo
Heyyyooooo!
Does everyone use the same spices for their chorizo?
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Are these not the same seasonings and chiles for birria?! Im mind blown rn
Ribeye chorizo 😂 of course it’s delicious
Camarones culichis !!! Please show us how to make them
I love your recipes but using ribeye for chorizo is kinda crazy. A $2 tube of chorizo is fine👍
😊 eat makes YOU happy 😅 I like to enjoy every single bite of chorizo without having to think about glands or anything else that is in it ❣️
@@CookingConClaudia Ok. You convinced me. I’m going to make my own chorizo. But Ill start with cheap sirloin 🤣
@@markhilsen2700 Wonder how this would be with Elk meat
I’m hungry now 😭
This looks really good, I've never made this before, do you have a longer video on this?🙏
czcams.com/video/engHPWSKzPw/video.html
I found it!
She explains it a lot more thoroughly in her video from a coupe days ago, authentic gorditas de papas con (homemade) chorizo.
@@sandyrice3559 Thank you so much! Looking for it now.🙏👍 Have a blessed day.
IT PRONOUNCED CHORICE
So it the same recipe if you want pork? And what cut of pork should I use?
I love you girl!
Is it spicy
My wife is jealous of you beautiful… cooking 😊 looks great!
That looks fabulous and how about that chorizo, made with ribeye!
You are amazing
So happy I found your channel.
Great teacher. Can't wait until you have your tv show.
starting from scratch, step number 1 ribeye...kind of hard to screw that up
What do you call that meat grinder ? Where can you buy one .?
It's an attachment for a kitchen aid mixer
How about the full recipe
I have never made chorizo with beef. Is there a reason you used beef instead of pork?
Wow! I’ve been wanting to make my own chorizo! I thought it was pork not beef?
I made lamb 🐑 Chorizo.
Damn your so beautiful hun. 😍🥰
What chile is she using, I know ancho, but what is the other chile
There anything you can’t cook 😋
Holyyyyyy this is the chorizo I'm talking about.
Same recipe for pork?
What if we don’t have a meat grinder? 😅 is there another way😭
This recepi is taste buds abuse .
😁👍
Love your recipes. Please get a new Comal. I noticed that some of it is peeling up, those are toxic to your health leeching into your foods. A seasoned cast iron can take the forks and stuff without leeching. I'm not telling you what to do. Maybe you are unaware of the health dangers of the Teflon coating on non stick pans. Stay blessed!
Where is the recipe?😮
Does the meat have to be ribeye?
No it doesn't.
Beef instead of pork?
Love your outfit
Where is the recipe Claudia?
Is this all beef? I have friends who don’t eat pork
As un vide donde hables español.!!!!
Ribeye?!
That is some expensive chorizo
Beef? I thought it was pork.....
OMG 😍😍 Are you married??? Cause I just fall in love. Forget the diet!!!¡!! 😂😂😂😂
Wtfk no wayyy
Doesn’t look red enough to me maybe it’s because the chiles weren’t soaked and blended into a sauce
I hate wrapping my chorizo. It's just not the same.
I’m lazy I’ll buy the ground meat and just add said spices
Nice eyes
Mi amor
Beef chorizo?? Never had Interesting 😋