SHRIMP SCAMPI PASTA
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- čas přidán 7. 09. 2024
- 1/4 cup salted butter
2 tablespoons minced garlic
2-3 tablespoons chopped red pimientos/ bell pepper
2 tablespoons capers in vinegar (discard vinegar)
1/4 cup white wine
1/2 cup heavy cream (or all purpose cream)
100-150 grams peeled shrimps
1/4 kilo spaghetti, cooked al dente
Hello chef ! I am a visually impaired slash blind person and i really enjoy your videos . . . It helps me a lot and it's quite informative despite my disability thank you so much and more power to your channel hugs and kisses from manila philippines specifically marikina
Scampi is shrimps din sya pero ibang klase ung Wala maxadong laman pang pasta tlga xa KC ung flavor lng Ang kailangan pero Mahal xa D2 sa Italia..n caperi/capers is for seafoods lng tlga xa pawala Ng latsa nagbibigay din Ng flavor but if you cook seafoods pasta nde po nilalagyan Ng Parmesan kht aning klasing cheese kc nawawala Ang lasa Ng seafood..never Yan ginagawa D2 sa Italy Yan ung explanation nila..nagworked ako Ng 3 restaurant d2 cheese is sa Karne lng po nilalagay but pilipino Tayo madiskarte sa atin lahat masarap kht anung ilalagay.basta pagkain..Godbless chef😘
Thanks chef naalis ang stress ko itong pandemic kakanuod ng video mo na iluluto ko pag nakabili na ng ingredients God Bless you and your family.👌
Napanood ko na yan sa food network and I tried it with small amount of lemon juice and another time with small amount of apple cider instead of wine and they both tasted good. Cguro nga super sarap pag wine talaga pero never pako nakapag cook with wine kc I dont drink so I dont have wine on hand.
Chef RV, Thanks for sharing this recipe. It’s yummy 🇺🇸
All the foods I cook by your cooking methods are palatable ! Your foods are the best than Restaurant . I became more picky now when I eat at restaurant I have been anyway Because I like to cook!
One of the nicest and most spacious kitchen I’ve seen
Hi Chef, I love the way you prepare your recipe and the way you explain the process. Thank You for sharing.
Nakakatuwa ka RV, your voice is soothing and seems like you're a very kind person.
fave ko to chef ❤❤❤ thanks for sharing your recipe and good vibes God bless you always and keep safe 🥰🥰🥰🥰
YUNG ANXIETY KO NUNG DI NYA SINAMA YUNG ISANG HIPON. BUTI NALANG BINALIK NI CHEF 😂🤣🤣
Hahahahhahahahahaha
Thank you chef for always sharing you recipes. Lahat ng sinubukan ko lutin ng recipes from you lahat masarap. Thank you and god bless po
"puro carbs tayo,pero,that's fine, as long as your happy".😊 Im always happy whenever i watched your videos, got a lot of learning from you. Super thanks!😍
I tried cooking it just now and my housemates were amazed! They absolutely loved the taste. It's very balanced and yummy. Using white wine gave it a big oomph! Thanks, Chef! Xoxo
Like ko talaga the way you give instructions for every recipe you present... very clear at you give some hugot pa... masarap Yong embotido,hardinera at Yong isa d ko na natry... wala p Kong bacon kc... 👏👏👏👏👏💐
Thank you Chef. Rv. Now try ko lutuan ang amo ko yan. Tmang tma may shrimp kmi..tiyak n llo n nila ko mmhlin.. 😆. Shout out from riyadh.More subscribers,Blessing to come. God bless you. 🙏
Nakakaaliw ka Chef ang sarap mong magkwento habang nagluluto😊
Thank you chef your food always yummy,btw i love your colorful pots,
Thank for the recipe Chef RV! Tried this last night with red wine since that's the only one available at home, still taste absolutely good! I find your recipes very easy to follow. More cooking videos and recipe please!
Scampi e Vongole Linguini was one of my fave dishes on Buon Giorno’s menu. It’s shrimp & clams. I suppose Salmone e Scampi Pasta would work for salmon & shrimp combo 🥰
Thank you, chef, for sharing not just the recipe but also tips & techniques 💋👌
You make us viewers feel that we can all be Chefs! ❤
Hi chef I always watch your video so love ko po mga video nyo thanks for sharing po 😊
Imake this a lot!!! Sooo delish with pepper flakes
Ngayon Lang ako nakapanood sa vlog mo, Chef. Hindi pa nga natapos ang video mo, I subscribed right away. You’re the BEST cooking blogger kasi you explained in a very simple and very easy to follow procedures. Thanks a lot, from now on I will be your avid fan and will stay forever.
Thanks Chef for sharing this recipe, looks yummy wanna try making it soon👍 Segway Chef, you look very much like Christopher de Leon in his younger days especially in the movie Tatlong Taong walang Dios😊
One of my favorite pasta dish!
thanks chef you're demo cld be easy to follow.with explanations too
Thanks Chef RV .ang galing mong magturo.very clear and easy to follow.keep safe
I love cooking prawn scampi! simple, yumm, and I just love it!
Ganda nman ng kucna mo Chef....
Chef. Thank u sa mga recipe mo iluluto ko na yan……! Dinner nmin yan ngaun
❤❤❤ gusto gusto ko talaga yung mga explanation mo chef.
Hi may natutunan na naman ako sa iyo. Thank you Chef Manabat. God bless you and your family.
Thank you for always sharing your passion and knowledge to us chef in this kind of uncertainty. God bless you always chef, please stay safe.
Hi Chef RV.So informative,easy and witty ng hugot nyo.I lurv it.Keep cooking yummy dishes.
I like this recipe so tasty and yummy!
Thanks for this recipe chef..i will cook this for tomorrows lunch..i really love your recipes..simple and hindi mahirap hahilapin mga ingredients.Godbless
My supper fav.pasta
Good job chef. Favorite ko kc ang pasta. 🤗
Tried it but red wine coz I don't have white wine. Its soooo goood compared to my previous scampi pasta and its not dry.. thanks chef for sharing 👍😋
thank you for being so generous in sharing your recipes with us...WOW just WOW!
God bless you more!💖💖💖
I super admire you! Thank you so much for all the good recipes! ❤❤❤
Ang galing! As always. Thank you, Chef RV! Stay safe, everybody.
Lots of learning from you chef...thank u...i really enjoy watching you ☺☺☺
Galing mo po
Chef. Taga almeda dela paz ako. Followers nyo po ako. Actually nag BBQ po ako. Favor ko lng sana next video nyo ung the best pang marinate nyo sa BBQ at ung sweet sauce nito thank you more power
I have tried it tonight! It’s yummy!!!!
Always watching your videos chef! You are a big inspiration to my cooking journey! Stay safe po! ❤️
i will surely try this recipe thumbs up😍
Hugot chef,... He! He!
It looks delicious thank you.....
😘😘😘😋
Napapahigop ako ng veri veri lyte 😂😂🤤
New subscriber, watching your blog always. Yummy na naman yan pasta...
Hi chef !! I forgot ti tell you that i love your pots!
I love the way u cook po chef, and to explain the bagay2.one of the inspirable chef, I've subscribe.👍👍
Chef prang masarp PO yn luto mo nkkgutom nmam yn
Nice and so spacious kitchen. Chef parequest po ng Spicy Seafood Pasta. Thanks
Subrang na hook po ako sa recipe vedio mo, since nag subscribe ako sa channel mo last day. I like the way explain the bagay2.it is very well said. 😍😘
For sure I will try this one soon!
WATCHING FROM JAPAN! GOD BLESS CHEF RV.
Enjoying your video always💖
Hi I am, a Filipino girl and my husband is an Italian chef. He explained to me that it is a sacrilege to put parmesan or any other cheese in fish. first it covers the delicate taste of the fish. according to you eat only parmesan. third if you do it in Italy they kill you. and you never put cream in fish. he is not angry because you did not say that your dish is typical Italian. 😄
Anne Plaza tama po yan mam, hindi nila gusto maglagay ng parmesan sa mga seafood pasta dish.
True. Im also a cook at nagtattabaho din ako before sa Italian cruise line , and also my husband is executive chef sa cruiseship , I learned from him na it’s not appropriate to put cheese on seafood pasta dishes.
I like a shrimp scampi with lots of shrimp with just a little bit of pasta . lots of basil no bell pepper and capers
Hi chef,I'm here in BC canada,ilove your cooking style.easy and simple.thats why I told my sis to watch you bec shes a just learning to cook.tc
Thank you chef..love it..
My favorite !
CHEF I DON’T SKIP AD!!! SOBRANG HUSAY SA KUSINAAAA 🥺
Nakakahawa yung smile mo chef lalo sa mga hugot lines 😊
Loveyah Chef!😍😅
Thank you for always sharing your passion and knowledge... next week ko toh gawin!😉
Hi chef! Hindi ako nag skip ng Ads. Basta para sayo! 😍
I will tell my friends about you, Chef RV Manabat. You deserved more and more subscribers.
Hi chef RV. I love your videos because I love food☺ BTW, ano pd substitute for white wine in case we dont have one? Thank you
Thank you chef
Kng alang wine pde PO kalamansi o dayap un ilagay un katas nla mhl PO KC un white wine chef
I will cook that tonight for my son’s pack lunch
Thank u chef rv...avid follower mo po aq..
Use dry white wine. I use Savignon Blanc.
Italian don’t usually put or they really don’t put cheese on pasta with seafoods.
I would like to try this recipe.
Chef parequest naman ako pano lutuin yung tuyo pasta 😊 favorite ko yun orderin sa resto mo
thank you chef Rv .. i try this 😆
Hi chef..watching here abroad
Thanks Chef 😘
I just tapped shopee now via eurorichfoodtrade store. Capers, parmesan and Tomato
OK lang po ba sweet wine? Thank you for this simple but delicious recipe
if taking of parsley it's different from Wansoy po? Can you use Wansoy instead thank you
Hi Chef! What if capers not available? Any replacement?
Thank you Chef RV for being active in posting videos lately...
😊😊😊
Chef truffle pasta and penne tuna pasta nmn po
Wow sarap nyan ..caperi(capers)capero po sa italian..
Caperi n vino bianco..(white wine)
Chef, hindi pa ako kumakain nang panoorin ko 'tong video mo. Subukan namin ito next week. :D Saan niyo po nabili ang fork na gamit niyo? Ang gandaaa.
Chef, pwede ko bang lagyan ng lemon zest and juice kahit may cream na?
Just in case, capers are not avail in supermarkets, will it be ok if i will not include it in the recipe? Will it not affect the flavor?
Chef pwede bang gumamit ng sweet rose wine?
Wow you got ads now. Congratulations u deserved those ads. Happy Cooking & Watching 😊
nakakangilo ung tongs chef, please use a silicon laddle😅
hello chef, pwde po ba gumamit ng red wine?
Being mom i love hoq ypu simot the cream me im usimg silicon spatilan lara walang sayang
Salamualaykum chef pano po kung wala white wine dto sa place ko ano po pwed ipalit dyan
Ano po ung cilor green n sinabi in vinegar
Chef eurorich food ung sa parmesan cheese?
Any link po? Nde po mahanap.. salamat po. ☺