How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"
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- čas přidán 11. 05. 2023
- How to Make a Delicious Kara Chutney in Minutes! - Easy & Delicious Idli & Dosa Side Dish!"
#karachutney #chutneyrecipes #sidedishforidli #sidedishfordosa #sidedish #homecookingshow #homecooking
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To Make Kara Chutney
Oil - 3 Tsp
Onion - 3 Nos
Garlic - 3 Cloves
Tomato - 2 Nos
Byadgi Chilli - 12 Nos
Rock Salt - 1 Tsp
Tamarind
Water
For Tempering
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1 Tsp
Curry Leaves
Asafoetida Powder - 1/4 Tsp
Method:
1. Take oil in a pan.
2. Add chopped onions and roast them until they are slightly transparent.
3. Add in roughly cut up garlic cloves and chopped tomatoes.
4. Roast them for a few seconds and add in the byadagi chillies.
5. Add rock salt, mix well. Add in tamarind bits.
6. Roast them for a while and then transfer them to a plate to completely cool them down.
7. Transfer the cooled down ingredients into a mixer jar, add water and grind everything into a fine paste.
8. To a pan, add oil for tempering.
9. Add in chana dal, urad dal, mustard seeds and cumin seeds.
10. Once the mustard seeds start splattering, add in asafoetida powder and curry leaves.
11. Once the leaves are also fried, transfer the ground chutney to the pan.
12. Mix the chutney along with tempering.
13. Red and spicy Kaara chutney is ready to be served along with hot idlies or dosas or any tiffins you like.
Kaara chutney is a red, spicy, fiery chutney which goes wonderfully well with all kinds of Indian tiffins like Idli, Dosa, Utappam, Bonda, Appam, Paniyaram, etc. This chutney is a very basic recipe which involves onions and tomatoes mainly along with a few condiments and regular tempering. Any day, this freshly made chutney is so superior over the regular plain chutneys. Or you can also pair it up with plain coconut chutney by the side to enjoy the best of both worlds wherein there is spiciness on one side and coconut mildness on the other side. Watch this video fully to get step-by-step guidance, make it and enjoy it with your family and friends.
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Superb recipe ❤
Hello, my friend! Nice to watch you!like
Wonderful idli & chatni loved it
Simple and super 👍
Thankyou 😊💗
💛 all your videos mam👍
Thankyou 😊💗
@@HomeCookingShow Your welcome mate👍
Delicious 😋🤩👍
😍
Super fantastic yummy recipe Thank U so much Dear 🙏👌👍🤩😋🤗
Most welcome 🤗😍
Looking awesome 👌 plz recipe of idli
czcams.com/video/m38rwD_42bw/video.html - rava idli recipe 😊
Wonderful 👍
Thank you! 💖😍 do try this recipe and enjoy!
Thnks for sharing this vieod mam just was thinking wat chutney to mk for dinrr thnks mam ..
You're welcome😇💕
We are home cooking fans.👏👏👏
😍🙏
TQ u hema sister for your recipe
You are welcome😇💕
Hi madam
I am From Vijayawada
Mee Recipes chalaa Baguntai 😊
Thanks andi😇🙏💕
I made this 2nd time and my family loved this chutney!!❤
Good to know😇💖🤗
Super Mam 😋🤗😋
Do give this a try😍🙏😇
Supera iruku mam
Thank you, do give it a try😍
My favorite mam
Awesome😇👍
Hello mam, may I know the brand of the idly pan and plates you used to make idlis. They are nice and big
There is no brand just bought it from the vessel store
Wow. Have saved all Ur chutney recipes. Very traditional and aurhentic cooking.❤
Thanks a lot😍💖
Looks gud
Next mint chutney recipe venum ...!
Sure 😊
Very yummy recipe amma 😋👌
Super
Do give this a try😇
Nice chatini
Thanks do give it a try😊
These both dals, chana and udal are cooked previously or raw? Can they be eaten easily if not cooked previously?
We are roasting the raw dals,
@@HomeCookingShow Thanksji
Nice
Thanks😍❤
Yummy
Do try this recipe😇
@@HomeCookingShow i tried this chutney today and it taste yummy
Romba naala thedina receipe mam...colourful
Now you can try
Dr. Hypo acidity യെ പറ്റി പറഞ്ഞു. Hyper acidity ക്കു എന്താണ് ഹോം remedy?
Not sure if you can have this 😊please consult your doctor/dietician👍
Which oil you are using for cooking? Please reply
I used wood pressed or cold pressed oils, depending on the recipe. For this one, you can use groundnut/sesame/ricebran/sunflower oil👍
@@HomeCookingShow thank you 🥰❤️
Can you store this chutney?
If yes den for how many days?
You cam store this chutney for 3-4 days on the fridge
Stay fresh for 1 day in the fridge. Do not keep it more than that👍
Mam I like ur voice & way of speaking is very nice mam
Thankyou 😊💗
Its Karnataka special, kara means spicy 🔥
Yes this is spicy chutney only
😂 It's the same in tamil too, boss. Calm down
I'm also Karnataka
I did not get yr site address
This is an online cooking Channel where you can learn the recipes and try them yourself at your own kitchen😇
It's same to same takali chatny, no defferent
Yes they call it this too👍😊
Completely unhealthy (because of those red chillies)& excess if oil in tempering...
You can replace it with green chili and less oil
Won’t die if it’s not everyday
Its healthy . Red chillies have more nutrients. Also tomato and oil increses the lycopene content of the tomato . Very good for cancer pts too. Instead of oil take olive oil or ghee . Her recipes r very good. Homely and tasty. Real recipes . Traditional
Super
Thank you😇💕