The Food of Ancient Greece

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  • čas přidán 20. 05. 2024
  • In this video, we take a look at the food that was eaten by the Ancient Greeks from the age of Homer to the age of Alexander.
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    Sources
    [1] Dalby, Andrew and Sarah Granger. "The Classical Cookbook." The British Museum Press, 2012.
    [2] Flint-Hamilton, Kimberly B. “Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?” Hesperia: The Journal of the American School of Classical Studies at Athens, vol. 68, no. 3, 1999, pp. 371-85. JSTOR, doi.org/10.2307/148493.
    www.jstor.org/stable/148493
    [3] "Ancient Greek Cuisine." Wikipedia, the Free Encyclopedia. en.wikipedia.org/wiki/Ancient...
    [4] Gannon, Megan. "Ancient Greeks Used Portable Grills at Their Picnics." Livescience.com, 8 Jan. 2014 www.livescience.com/42414-anc...
    [5] Plutarch. "The Life of Pelopidas." The Parallel Lives, vol. V of the Loeb Classical Library edition, 1917, penelope.uchicago.edu/Thayer/...
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    By Carole Raddato from FRANKFURT, Germany - Hapalos Artos (soft bread), a traditional Ancient Roman recipe for a classic fine bread, from Athenaeus' Deipnosophistae, CC BY-SA 2.0, commons.wikimedia.org/w/index...
    By Nikias Painter - Marie-Lan Nguyen (User:Jastrow), 2008-05-02, CC BY 2.5, commons.wikimedia.org/w/index...
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    By Carole Raddato from FRANKFURT, Germany - Two Garum amphora reproductions bought at the Life and Death in Pompeii and Herculaneum exhibition at the British Museum, CC BY-SA 2.0, commons.wikimedia.org/w/index...
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