Smoked Bacon Wrapped Pork Loin - Pit Boss Pellet Smoker
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- čas přidán 11. 09. 2024
- Bacon Wrapped Pork Loin - We take a inexpensive pork loin and wrap it in bacon. Cover it with Sucklebusters Rub and Smoke at 275 then to 325 to finish it off. Pork loin is a very versatile meat and can be used for sanwiches, food prep and even KETO friendly. Cooked for right at 3 hours at a cost less than 20 bucks!
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💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
Great looking loin, bacon just makes everything so much better!
You got that right!
Great cook without breaking the budget! Really great color with that bacon!
Thanks so much!
Beautiful color and the tenderness! Looks so good!
Thanks man I appreciate it!
Now this is what I’m talking about ! Legendary meat 🔥
Thanks man!
Awesome pork loin Biggs! The bacon definitely adds that extra fat and protects it a bit. Killer job brother! Hope you’re having a great weekend!
Thanks man! When you getting back to cooking? It warm up enough?
@@BBQbyBiggs Haha yessiree!
Bam! Great cook Biggs!🤘
Thanks Joe!
Awesome my friend. Thanks for this great cook.
Appreciate you stopping by!
That came out JUICY -- great job!
I appreciate the kind words. Thanks for stopping in!
Great cook Biggs. Thank you. Gonna do this tomorrow with a twist. Lil maple glaze at the end.
Sounds great!
Looks like a win there Brother 👍
I picked up one up yesterday as a matter of fact.
Gonna do it a little different, cut it down flat, spiral it with cream cheese, spinach, diced jalapeños, wrapped with bacon. BBQ Jelly Roll.
Can’t go wrong with a good pork loin😁.
That sounds amazing! I noticed Kroger has em on sale, i may have to go get another one. No you cannot go wrong with them! I wish my wife could handle the jalapenos as i have always wanted to try this method. We usually stuff with a dirty rice or something. Enjoy man!
Excellent cook Biggs! 👌
Thank you so much 👍 Could definitely use your weaving skills!
You gave just given me an idea of something I want to try, that looked great👍🏼🇺🇸
Go for it!
Nice Cook,new sub from Joe's comp,saw your comp cook too very nice.U said loin is the white meat,well i'm 71 and when i was a kid 50's&60's pork was very different,that's why lots of parents OVER COOKED it(worried about Trichinosis)pork was very red looking all over and like cows were slaughtered at around 1500lbs now 1200lbs pigs were the same
Yes when I was a kid my mom did the same. I never really liked chops until I got a real one cooked to 145 instead of 180. It is a lot juicer at 145 and most people are of the mindset if it’s a bit pink don’t eat it. But we know that at 145 it may have that slight tinge of pink but so much more flavorful!
Hog Waller is the best i use it on Poppers also thanks for the video.
It is definitely unique. I need to pick up some more, I ran out last week. Take care!
Looks AWESOME!
Appreciate it! It was delicious!
great looking cook Biggs
Thanks Bobby!
great job looks awesome
Thanks for watching!
looks so yummy!! ;) I liked ;))
Thanks for liking
Great looking pork loin. I love to smoke a pork loin. It has such a great flavor. Never done one with bacon. How much flavor does it add? Keep smoking.
It adds to the bite. Not mach change to the loin taste if stripped off, but together they are amazing.
@@BBQbyBiggs Thanks for the reply. This is a must to do.
🔥👌💯💯💯💯
Nice cook but that bacon was kind of sad looking lol
I guess there was a reason it was on sale! Worked but yeah. Sad.
@@BBQbyBiggs still way better than no Bacon