Easy Weeknight Meal: Steak Tortellini | Blackstone Griddles

Elevate your weeknights with Taylor Mock's Steak Tortellini recipe! In just 10 minutes, enjoy tender sirloin, savory veggies, and creamy Boursin cheese for a quick and easy meal.
Steak Tortellini recipe: blackstoneprod...
Ingredients
Sirloin steak, cut into 1-inch chunks
8 oz pre-parboiled tortellini
1 sweet onion, sliced
1/2 cup cherry tomatoes
1 zucchini or squash, chopped
5.2 oz Boursin cheese
Avocado oil
Salt and pepper
3 tbsp butter
Buttery steakhouse seasoning
Directions
1. Preheat the griddle on high heat. Add avocado oil to the griddle and then add all the vegetables except for the spinach.
2. Drizzle more avocado oil over the vegetables and season with salt and pepper. Cook until the vegetables are translucent and the cherry tomatoes are blistered or soft.
3. On the other side of the griddle, still on high heat, add the sirloin steak chunks. Season with buttery steakhouse seasoning.
4. In the middle of the griddle, set to medium-high heat, add the tortellini along with a small amount of water. Cover with a dome and cook for about 3 minutes, or until the tortellini is heated through.
5. Once the steak is cooked, mix it with the vegetables and tortellini. Add the spinach and Boursin cheese. Toss everything together until the cheese is melted and well combined with the tortellini, vegetables, and steak.
6. Serve on a platter and enjoy!
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[@melissapoole4745]

Made this tonight and it is delicious! Definitely will make again.

[@IOSARBX]

Blackstone Griddles, This is amazing! I subscribed right away!

[@mcldybug]

Please list ALL ingredients used. Missing some in the description 😢

[@vernitacollins7588]

Yummm that’s a different twist to tortellini

[@andrewkelty3167]

That looks delicious & I love how easy it comes together. The goat cheese as the sauce is genius!

[@gharv1313]

Awesome job Taylor! Keep those fantastic dishes rolling . Have an amazing week! Cheers 🥂

[@cedaroakfarm8596]

Good idea, we also have fresh steer tips that will work perfect for this. Tortellini adds so much to a griddle meal.

[@kdmarks30]

Great job!! So delicious and definitely feeding the whole fam with this!

[@jmert_5859]

Had me some Todd-ellini in Midland, TX. this weekend on the Griddle More Tour.

[@Southernoakbarbecue]

Just a heads up. Boursin isn’t goat cheese

[@taylormock3813]

It is in the south 😂

[@johnnysaturdaze35]

Thank you. Great recipe . I would ask that you talk a little more about griddle temp for each cooking area in next videos . I am a newbie at this flat top grill and hate to waste food by over and undercooking food . Great presentation

[@cabolynn]

I'm making it on my new Blackstone. Thanks!!

[@cynthiakunda3694]

What can replace goat cheese?

[@susie1338]

@@cynthiakunda3694 The Boursin that she used isn't goat cheese. I think she said that by mistake.

[@EmetElisheva]

@@susie1338was thinking the same. It’s a gourney cheese ( French style cream cheese)

[@jmert_5859]

The Kender's seasonings are good.

[@dougbruce8518]

Had me til goat cheese lol

[@EmetElisheva]

If it helps, Boursin isn’t goat cheese. It’s a gourney cheese ( French cream cheese)

[@ReaperDawg102]

Horrible commentary.