Appam || Kerala Vellayappam || Recipe in Tamil
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- čas přidán 17. 07. 2019
- Contact - recipieskerala2019@gmail.com
Kerala Samayal Vlogs - Our new Vlog channel / @keralasamayalvlogs3345
Ingredients
Raw Rice - 2 Cups
Grated Fresh Coconut - 2 Cups
Sugar - 1 Tbsp
Salt
Oil
Soak rice for 5-8 hrs. Wash and grind. take 2 Tbsp of batter for making paavu ro called as Kappi. then again grind this with coconut. once the paavu became cool mix with batter. mix well and keep over night or atleast 8 hrs for fermentation.In winter it may take 10 hrs minimum. once fermented, add sugar salt.. and mix well. Spread coconut oil and pour this batter to preheated Tawa or Appam Chati.. thats it.. Appam ready... Enjoy this with any of your favourite side dish..
Appams are looking yummy! Will try the recipe soon. Thank you for sharing🙏
Good morning Sister: "wah-wah" I've seen many vodeos of Appam, kerala or Tamil but enjoyed "Yours" the most "Masha Allah" keep up your "Excellent Work"
thank you...
Thank you so much 🙂
hello dear you r a best teacher , I must say this - you clearly explain every procedure perfectly, thank you sooo much
😊🙏
Maam i tried your recipe,and now no other recipe i follow coz you recipe was perfect ever for tengaipal appam.thank maam😍😍😍😍👍👍👍👍👍👍👍👍👍👍👍no yeast,no baking powder,no soda,healthy way of cooking.loves it.
Great 👍 thanks dear 🤗💖
Very nicely and lovingly explained. Appam without soda or yeast!!! Will definitely try. Thanks for sharing this recipe.
I try super
Love you. அழகா தமிழ் பேசுறீங்க.. so cute slang.
I tried it and it came out very well.. My family enjoyed with coconut milk 😍😍
Great 👍 thanks dear
The best and easiest explanation to make hoppers.. thank you..
😊👍
മലയാളവും തമിഴും വളരെ സാദൃശ്യമുള്ള ഭാഷകൾ അതു കൊണ്ട് തന്നെ മനസ്സിലാക്കാനും വിഷമമില്ല
Romba alaga pesuringa..
Arumaiyana vilakkam..
Love your way of talk mam..
Great receipe. Perfect appam prepared as in hotel. Very good demo and simple preparation. Did exactly as per your demo and came out perfect. Very tasty and delicious. God bless you and your family.
Made appam in the normal kadai and perfect crispy tasty appam without any hassle.
Great 👍 very happy that you done it.. 😊
What a good explanation sister!!! So nice of you and your preparation.👍👍👍👍
Thank you so much 🙂
Good suggestion for removing black skin. Kindly give suggestiins for hair loss residing at Delhi. Thanq mam
No words to say madam... Exillent performance.. Video clarity was super.. Way of briefing marvelous..... God bless u
thank you sooo much..
I like your talk Mam.... Daughter also was admiring your talk.. I will try for sure 👍😊
Loved it .Thanks for sharing.. 👌👌
Really nice idea..my method was different dhi...I will try it ....ur method and u explanation is awesome..
Going to try this. Your voice is very relaxing
Tried this aapam recipe....its come out really good. It's very simple....i made aapams with one drop of oil....thank you for the recipe...inspires to make more...
Great 👍 thanks dear
First time I am watching appam recipe without adding yeast. I never thought of perfect appam without yeast. Anyway i wanna try after watvhing this video and the appam u made. I prepared batter today following your steps. Eagerly waiting for tmw to see if batter ferments. I told my mom as well, she s also waiting for result. Will let u know tmw. 🤩
Hope you enjoy😊
Yes. It came out perfect. Thanks a lot
I was in Kerala for two years... Loved d food they made... Am missing it now..as soon as I saw mallu with a Tamil voice ..subscribed within a second ..tq chetchii
Thanks to share Kerala recipes in Tamil. This is a good and unique idea. All the best .
I always like soft appam like recipes. They taste better than crisp varieties. Lovely this one.
😊👍
Superb Sis... wanted to try it!!
Thank you for your recipe 🙏
Welcome 😊
You explain well... so lovely presentation...
I made the Appams today, turned out so soft & delicious! My family enjoyed it. Thanks dear🙏 love from Singapore❤️
🙏 thank you
@@KeralaSamayalinTamil ll
Hi Jayanthi - can you kindly send me translation pls
Hello madam
Ur aapam recipe is really very nice and that too with out soda or yeast thanks for sharing I will definitely try n ur explanation is superb
Came across your videos recently, very simple but super informative 🙏👌👌👌👌 love it
Thanks and welcome😊
I was searching was for appam receipe without any yeast I was so confused when my kids ask me to prepare appam for them finally I got to know very simple and tasty breakfast, thank you so much for sharing your recipe with lovely tamil language gbu
Wow awosome, I love Kerala food thanks for recepies in Tamil.
thank you sooo much
😘😋😋😋super Appam 🇲🇾🇲🇾🇲🇾🇲🇾
@@manimegalaimani4177 mm super useful 👍🏼 9003984467
Very well made! Good job! Thanks for posting it!!
Thank you too!
Dear sister, your Tamil pronunciation so sweet !! I have tried couple of time, 2nd time was good ! Appam and veg stew is my all time favorite food..
Thank you so much 🙂
Ayyo sister, I want this appam. so nice that 2, type of appam thank you for sharing with us
உங்கள் தமிழ் பேச்சு அழகா இருந்தது., பார்க்கவே ஆகா ஆகா இப்பவே இப்படி செய்து என் கணவரையும் அசத்திடலாம் என!!.ஆனால் இந்த அரிசி நான் இருக்கும் நாட்டில் இருக்குமா தெரியாது%
அரபு நாட்டில் வசிக்றீங்களா மேடம்
No boo boo
I tried yesterday mam.... Just awesome.... Superb tasty ... Marriage agi 5 yrs aguthu nethutha en hus en appam sapdu super ah irukunu sonaru... It's all greetites for u only
soooo happy dear.. enjoy 💖
It's different way of making Appam.👍👍
In Jaffna we used white roasted rice flour, salt, coconut water coconut milk and palmera tody. The appam turned into soft and very tasty with dry coconut chtuney. I will try ur method. Thanks dear.
Great 👍 thank you so much dear.. once i will try your method too,..
Best quality aapam👌👍
Am tamil but I like Kerala styles food tq
Nalla bhangiyulla appam,very healthy breakfast super preparation and explanation💐💐👌👌👌👍👍
😊🙏
I tried this aapam recipe today. OMG it's cotton candy soft and fluffy. Loads of appreciation from hubby and kids. Thanks dear😍
Great 👍 🤗
Excellent super appam and ur Tamil speech more super
Supernga... your voice so soft.. konjum thamizh... great skills...☺☺😍😍
Made this today, turned out perfect! Thank you. My daughter who returned from overseas was looking forward to having appams. We tried at a local restaurant but she didn’t like them. So I made this version. Again many thanks 🙏🏼
Great job! thanks dear 💖
Awesome sis! Well explained thnk u. What kulambu is that ? can u share that recipe too, look really delicious.
No baking soda , no yeast .. wonderful recipe. Will try 😁
Yes I love it too . Healthy
This was so good!!! Thank you so much..I made theeyal, appam and peas curry following your recipe.. Everything came very well.. Thank you
Great 👍 thanks a lot 😊❤️
Sister Srija, good evening. After having continuosly, watched your channel, I tried this recipe "Appam". It came out nicely. How about your three angels. Take care against corona pandemic. Let God be with you and your family for health and well being. Keep rocking. As a side dish, I prepared "thengai pal + sugar + milk+ cardamom for flavour. Excellent, when having it hot.
thank you soo much .. all doing good.. you too stay safe😊💖.. myself Jeeja 😊
😂❤❤😂 see no by
Your voice makes us to do anything 😊🤩👍
Kerala food in Tamil language... super... നല്ലോണം തമിഴ് പറയുന്നുണ്ട്...കലക്കി👌👌👌
எவிடே, பேசும்போது அந்த வெளிச்சென்னை வாசனை நல்லா அடிக்குது
😂😂.. yes.. yes.. i know... mannichidu..🙏
என் தாய் தமிழ் மொழியை மற்ற மொழிக்காரர்கள் பேசி அதை கேட்கும் போது அதில் கிடைக்கும் ஆனந்தமே தனி நண்பா... அதை ஒரு சைனாக்கார பெண்ணோ அமெரிக்க பெண்ணோ பேசும் போது அதை பெரிதாக பேசுவது போல வேற எந்த ஒரு பாஷைக்காரர்கள் எனது தமிழ் மொழியை பேசும் போது மிகவும் சந்தோஷமாக இருக்கிறது... மலயாளியாக இருந்தாலும் தமிழ் மொழியை தேர்வு செய்து தமிழ் மக்களுக்கு புரிகின்ற விதத்தில் சமயற்கலையை சொல்லி தரும் சகோதரியின் திறமையை பாராட்டுங்கள் நண்பா....
@IYAPPASAMY : வேறு மொழிக்காரர்களா ? யாரை பார்த்து என்ன பேசிறீர் ? இந்த பிரிவெல்லாம் சமீபத்திலே தான் நடந்தது. மலையாளம் தூய்மையான த்ரவிட மொழி, எந்த கலர்ப்பும் இல்லாத ஆதி மொழி என்றால் அது துளுவும் மலையாளமும் தான்.
@@johnutube5651 இங்கு பிரச்சினை இதுவல்ல... இந்த சகோதரி பேசுகின்ற தமிழில் வெளிசென்னை வாடை வீசுகிறது என்று கூறிய உங்களுக்கு அந்த தமிழ் புரிகிறதா இல்லையா... அது மட்டும் போதுமானது அந்த சகோதரி அவருக்கு தெரிந்த கலையை மற்ற தமிழ் மக்களுக்கு புரிய வைக்க...! என்பது தான் என் கருத்து... என்னைப் பொறுத்தவரை அவரது தமிழ் மிகவும் அருமை...
More than the recipe I like the way you presented .
Minimum vocal, good voice.
I like your appa chatti too.😀
Recipe
I like your accentl super appam
Yummy dish, turn out so soft in texture👍👍
Thank you so much 👍
Wowww 👌i ate Aapam 😋😋 but never tried to pripare insteted of grted coconut what can I use... Thank you for sharing video👍
Vry nice dear I'll try soon explain method very nice ....hats off dear...
Spr
Nice explanation. Tempeted to.prepare
ഞാൻ മലയാളി ആണ്. First time ആണ് ഞാൻ നിങ്ങളുടെ വീഡിയോ കാണുന്നത്. എനിക്ക് ഇഷ്ട്ടപെട്ടു. ഞാൻ sub ചെയ്തു ട്ടോ. I like your tamil
thank you 😊🙏
Just awesome appam and presentation in tamil. You got now million fans just for your voice off course for Kerala samayal too😍
Thank you so much 😀
Your way of talking is very sweet....
Mam wonderful
Thanks a lot
I love aapam with green peas
Well explained and easy to follow. Can't wait to try out the recipe. Thankyou
Hope you enjoy
Thank you so much for this receipie. Super I will it mam
Excellent explanation. Totally different from Tamilnadu style.
Super lovely Presentation👌💐
Appam with kadala curry and beaf curry combination always super😙
🤩
Really I was searching like this channel, mayala fusion in Tamil 💙💙💜🎉🎉🌟🌟🌟
❤️😅😅..thank you..
Your explanation is very nice ma 😍
Will try this soon
L.p.
l
Réf tt
Awesome..Clear Explanation.will try out soon .Thanks for sharing ...
Most welcome 😊
I quite enjoyed watching, how to grind appam mava, and i will try to make it too thank you.
Hope you enjoy
I love it aapam my favourite item , it's so beautiful aapam and your voice and explain so so beautiful I love you 😄😃👌👌👌👌🎁💐👍👍
thank you sooo much love you tooo❤️
Nice.easy way.
Tastey
My mouth just watered😋😋😋
I tried it.. it came out very well in my first attempt .. thank u for ur recipe 😊
Great 👍🤗
Hi mam. Tried this yesterday. Came out little hard and leathery dosas. After that I added a pinch of baking soda. It came out perfect as you said soft and spongy.
I had a doubt regarding the batter gets rot smell due to the fresh coconut we are adding it in before day. But it's wrong belief. Came out so tasty, flavorful.
I enjoyed with peanut chutney and onion kaaram.
Must try recipes for those who love coconut
Great 👍. sometimes fermentation need more time depends on climate..
@@KeralaSamayalinTamil yes mam even i felt the same. Because it rained on the day I kept for fermentation. So could be the reason
1 like for Appam and million likes for your malayalam mixed Tamil. Awesome sis.
😂🙏
Thanks sister ,you are amazing .thank you so much ,it came very well in my first attempt .god bless you .I m from Sri Lanka
sucess in 1st attempt is wonderful.. thank you soo much..
Chechi I tried this..... 1st time😃 .....came out like how you have shown in the video with tips and tricks. My family loved it.
All thanks to you😊
Valere Nanni🙏
Ur Tamil is so good Chechi.
🙂
great dear.. very happy 😊🙏
Chechi…nice recipe … thank u
TAMIL nadu and Kerala mix appam
Super recipe 🌷🍴
Happy good morning 🕉️🌼🙏
Happy Saturday 🌺
Nce yummy sis 1 st watched
Ya
Really well done.. Thank you so much for giving this recipe... Seeing channel the time.. Appam is my favourite... Can u give an online link for this type of Chawal...
Pachari is available in almost all supermarkets.. for online delivery you have to pay double product value as shipping charges..
Pachari is nothing but Raw rice that u can get in and grocery store...
Is it the same as idly rice? Can we use idly rice?
Well explained in a sweet & soft manner, I should try, then will comment.
This was just awesome. My mom makes it like this..and I lost the recipe. Glad I bumped into your site. Yippee! Now I can make it before winter. My mom makes it with sambal or we pour coconut milk and sugar and eat.
thank you soo much 🤗🤗💖
அப்பம் தமிழ்நாட்ல கிராமத்துல செய்வோம்.
தேங்காப்பாலோட செம டேஸ்ட் ல இருக்கும்
தம்ழ்நாடோ... கேரளமோ.. இது.. நம்ம.. ஸவுத்.. ஸ்பெஷலாச்சே!
My mouth is watering
😋😋😋😋😋😋😋
Thank you sis nenga sonna mathiriye Aappam suttom supera vanthuchi thanks
great..thank you😊💖
Hi sis...I love your explanation becouse you speak like Malaysian.
I'm originally from Malaysia now I'm living in USA. I love cook India style of cooking.
I'm really inspiration your cooking recipes and your voice. Thank you sis. I am always like watch cooking recipes but first time I'm really impressed your cooking style.
oh.. really.. ! thank you sooo much dear.. keep watching.. 🤗❤️❤️
Thank you ma..... Looks mouth watering dish ....am love kerela dishes
Nice.Superb.This method only i want that without any soda for soft. Noone was posted like this.thank you.
😊😊
Loved the aapam demo,shall definitely try Madam.Thanks
😊👍
Very well explained, thank you sister
😊🙏
Beautiful Voice .. Nice presentation ... Your Tamil is interesting too !
Nice dish mam.i like this
Tqvm ...very very delicious looking 2types Paal appam...thanks again...
😊🙏
அருமை அழகு தமிழ் நீங்கள் பேசும் போது மேலும் அழகு💐இலங்கை யேர்மனி.
😊🙏
Excellent way of explanation
Noce to explain. Your thamil pronunciation superb.akka
Ur voice is so clear and sweet
The way you speak tamil+malayalam so cute.
😊🙏
I tried today came very well thank you🙏 Sister
Very tasty and soft
First time tried.
great .. very happy dear 💖👍
This is my favorite....make always♥️
Looks yummy and fluffy. I will also try this.
Please tell in English. Thankyou.
Your voice and Tamil slang is nice
Thanks for sharing this video I need this recipe 👌👍🙏
Most welcome 😊
Mam, I viewed your recipe. Looks too good. I need to prepare it. May I know whether it will be fermented without adding Yeast .
yes.. no need yeast..if its summer this will be fermented in 6-8 hrs.. for winter may take more time. you can add coconut water for better fermentation in cool weather
@@KeralaSamayalinTamil thanks s lot mam.