Tarke wale dahi Baray | Besan Dahi Bhalla recipe by Eman Foods

Tarke wale dahi Baray | Besan Dahi Bhalla recipe by Eman Foods
Ingredients:
Prepare Baisan ka Baray:
-Baisan (Gram flour) sifted 2 Cups
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Baking soda ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup
-Cooking oil for frying
-Water as required
Prepare Podina Dahi:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1/2 inch piece
-Zeera (Cumin seeds) roasted & crushed 1/2 tsp
-Hara dhania (Fresh coriander) 1/4 Cup
-Podina (Mint leaves) 1/2 Cup
-Dahi (Yogurt) 1/4 cu0
-Dahi (Yogurt) 500g
- Salt 1/2 tsp or to taste
-Chaat masala 1/2 tsp
Prepare Tadka:
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 1/2 tsp
-Sabut lal mirch (Button red chillies) 3-4
-Phodina (mint leaves) 5-6
Assembling:
-Lal mirch (Red chilli) crushed
-Chaat masala
-Papri
Directions:
Prepare Baisan ka Baray:
-In a bowl,add gram flour,cumin seeds,baking soda,salt,cooking oil,water & whisk well for 4-5 minutes,& let it rest for 10 minutes.
-In a frying pan,heat cooking oil,pour the batter with the help of spoon & fry on medium flame until golden.
-In a bowl,add water,fried baray & let them soak for 10 minutes then take out from water and squeeze gently to remove excess water.
Storage:
-Fried baray can be stored for up to 1 month in freezer.
To use Frozen Baray:
-Soak them in hot water until thawed.
Prepare Podina Dahi:
-In a masala jar add green chillies,garlic,ginger,cumin seeds,,fresh coriander,mint leaves & grind well to make a paste.
-In a bowl,add yogurt,prepared paste,salt,chaat masala,whisk well & set aside.
Prepare Tadka:
-In a small frying pan,add cooking oil,cumin seeds,button red chillies,mint leaves & mix well.
Assembling:
-In a serving dish,add soaked baray,prepared podina dahi,prepared tadka,red chilli crushed,chaat masala,papri & serve!
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
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