JUICY Grilled Pork Chops Recipe on the Charcoal - How to BBQ Pork Chops
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- čas přidán 28. 06. 2024
- How To Make JUICY Pork Chops on the grill every time! Perfect BBQ Pork Chops Recipe with homemade BBQ Sauce - EASY!
► FULL RECIPE AT: snsgrills.com/pages/juicy-gri...
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If you’ve given up on making Pork Chops because they are dry or lack flavour, pay close attention to this recipe, it will change your Pork Chop game forever! This JUICY Pork Chop Recipe is fast, easy and will impress the taste buds of your family and guests! We will also be sharing an incredible homemade BBQ Sauce recipe with you that may permanently replace all your store-bought bottles lol. Get ready… Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step!
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► Check out this recipe on our website snsgrills.com/pages/juicy-gri...
TABLE OF CONTENTS - BBQ GRILLED PORK CHOPS RECIPE
00:00 How To BBQ pork chops on the grill
00:35 How to make homemade BBQ Sauce
01:33 How to prepare pork chops for the bbq
03:55 How to set up the Slow N Sear Kettle grill for Pork Chops
05:17 How to cook pork chops on the bbq
07:46 Grilled pork chops final result and taste test
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Check out this recipe on our website snsgrills.com/pages/recipes
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Slow ’N Sear Kettle tinyurl.com/yxf6dssu
Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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Perfectly JUICY BBQ Grilled Pork Chops Recipe with homemade BBQ Sauce
► FULL RECIPE AT: snsgrills.com/pages/juicy-grilled-pork-chops-recipe
► SHOP SNS GRILLS AT: snsgrills.com/
Crispy AND juicy! Rad sauce too!
Yeah this is such a great way to make tasty chops! That sauce is an awesome addition too!
Those were some TASTY Chops!
Beautiful looking chops Mike! Love that color, and that bit of char from the sugar in the rub is flavortown on pork. Great job brother!
Thank you very much, brother! Looking forward to hanging out with you next month!
Couldn't agree more with you Rus, these chops turned out perfect! Mike sure knows what he's doing with this combo!
@@EverydayBBQ Heck yeah Mike, I can't wait!
@@SmokyRibsBBQ Oh sneak preview right here! Love it!
Mike those chops looks sooo amazing! I’m really wanting to try that sauce as well! I can’t believe how juicy those were!
Thank you very much, brother! This process will work for everyone every time and it’s easy to follow. So insanely delicious 🤤.
Yeah I’m going to do it this way next time as well!
Mike Nailed those chops for sure! YUM!
Great looking chops and sauce Mike! Give Saucy Bottom BBQ Chop Dust and bbq sauce a try on those chops next time.
Thank you very much!
Yeah make it your own but using your favourite rub. Sounds delicious.
Looks incredible, lucky for me I have a few packages of pork chops ready to go. Thanks Mike!
Sounds like you’re already ahead of the game. Make sure to tag us when you cook up those chops of yours!
Thank you very much!
Mike when you had them chops plated up after the cook that looked like a work of art. Man they look amazing! Awesome cook and video as always! Take care!
Thank you very much for your kind words, Doug!
Couldn't agree more. Mike nailed this cook!
Take it from an old Brit who lives in Gloucestershire (Glostersheer), we drop the shire (sheer) off the end and just call it Worcester (Wuster) sauce. Lea and Perkins make the best in my opinion. Kudos on the bbq sauce btw and the chops looks cracking also.
haha.. this gets most people is seems! Glad you love the recipe and we hope you give it a try soon.
Lol thank you very much, Rob!
Will have to give these a try if I can get my hands on some thick chops.
Thank you very much for watching!
Just ask your butcher to cut you some, they usually will say yes to requests like that.
@@SnSGrills I live in a very rural area so the only butcher is at the grocery store, depends on if they even have something to cut.
Great cook Mike!
Thank you very much, Sharky!
Couldn't agree more. Mike nailed this cook!
Mike you make a great Job, in the Kitchen, on the Grill and behind an before the Camera. A great Thankyou from Germany for all your 5 Star-Videos and Recipes.
Thank you very much, Martin! I truly appreciate your kind words and support!
Couldn't agree more. Mike nailed this cook!
Thank you for the Feedback Mike & SNS Grills. Kind and honest words are always a nice gift. You are doing a great and convincing job. Best wishes from Germany.
Just come back to this recipe for a refresh. You're not alone Mike, most Americans can't pronounce Worcestershire. As a Brit, we pronounce ' Wuster', the shire is often not included but it's a free choice although perhaps smoother without. So, Wuster Sauce. I hope that helps ! Regards, and good luck.
Nice chops Mike! Love doing chops. Nice sauce too👍🏻
Thank you very much, Chris!
Mike did a perfect cook on this - that sauce looks awesome too hey?
@@SnSGrills definitely does. Love making different kind of sauces.
Those are some nice chops dude!
Wooｗ！ Yummy I love this recipe. I will refer to it. Thank you so much from Japan
Thank you very much for watching!
Couldn't agree more. Mike nailed this cook!
Awesome job! 👍 👌
Thank you very much, KD!
Couldn't agree more. Mike nailed this cook!
What an amazing cook! Those chops were perfect.
Thank you very much!
Couldn't agree more. Mike nailed this cook!
Mike. Amazing cook brother! Great technics used to get the best results. Agreed. The proper prep is everything!! Cheers
Thank you very much, brother!
Couldn't agree more. Mike nailed this cook!
Loved the cook Mike. But I think Imma have to go with Meathead’s Columbia Gold BBQ sauce on those juicy chops!
Thank you very much for watching, Brian!
That's would also be a great sauce to put on those chops, Brian.
YUUMMM!
Thank you very much!
Cheers
Those pork chops turned out perfect! Nice cook Mike!
Thank you very much!
Totally a perfect cook hey! Mike nailed these chops
Tough to beat a great porkchop. I like to buy a pork loin and cut my own thick pork chops. It's a great budget way to get pork chops and you can cut them as thick as you want.
That's a great option! Pork loin is so versatile and great for making budget friendly thick chops!
Thank you very much for watching, Damon!
Hi Mike,
These look amazing! Question - is it possible to get away with a rub that has salt after a dry brine? Most of my favorite rubs include salt in them, so do I need to go light on the rub, light on the brine, or something else altogether?
I wanna do this with an apple pie glaze!!
That sounds good too! Thank you very much for watching!
ohhhhhh yum, that sounds so good as well!
Great vid and cook Mike! I think with pork chops a brine of some kind is critical to get a juicy chop. My go to has been a wet brine with salt and brown sugar. If you have done that before, do you see any difference between that method and a dry brine?
It’s a great technique but I still prefer Dry Salt Brine as it gives a better exterior crust and is still just as juicy. The biggest thing is pulling them at the right temp too. Unless you’re going for a certain flavor profile, I always use the dry salt brine. Thank you very much for watching!
Both methods work great. However if you're just wanting to brine with salt a dry brine is faster, cleaner, and often cheaper while delivering the same or better results. Give it a try :)
Is 140 safe, I used to go to the recommended 165, then they said 145 was safe which I find perfect, cheers
I do them this way all the time for my family. Never had an issue. 140-145 has been fine for us.
Yeah if you go to 140F as it rests it will increase a few degrees to around 145F.
Is it the color grading on this video or is that kettle black?
That’s our black SNS KETTLE my friend. Beauty hey!?!
@@SnSGrills meh, I prefer that blueish gray, more unique.