Thick Cut Pork Chops on the Weber Kettle with the Slow ’N Sear.
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- čas přidán 25. 09. 2019
- Perfectly cooked huge pork chops! Indirect with a final sear.
• Started with two, 2 1/2” thick pork chops from our local butcher, they were about 1 ½ pounds each.
• Seasoned them with Killer Hogs AP Rub.
• Set up the Weber Kettle with the Slow ‘N Sear and started the cook when the temp was about 300 degrees, and let it rise toward 400 degrees until they were ready to sear.
• Once they got close to 90 degrees, I flipped them to promote even cooking.
• Cooked them indirect for about 1 hour until they reached about 140 degrees.
• Seared all of them until I like the color of them and pulled them off.
Summary: The Slow ‘N Sear does a great job on cooking nice thick cuts of meat. These pork chops turned out great!
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Sony A6300
Sony FE 24mm f1.4
Sony FE 24-105mm f4.0
Sony E 16-70mm f4.0
FeelWorld 5.7” 4K monitor
Rode Wireless GO microphone system
Saramonic SR-WM4C wireless microphone system
Yongnuo YN600L LED lights
We can be contacted at:
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Got em marinated in the fridge. Can't wait to throw them on when I get home from work tomorrow.
It is always fun when you know what the next cook is going to be! I have some steaks ready for tonight’s cook! Cheers!
Looks like they turned out perfect. Always watching for your new videos.
d307p They did turn out great! Thanks for the continued support!
Sams club hooked me up with a double cut on their chop....
Stone mustard red wine soy sauce. W sauce marinade....
Grill is coming up to temp now.
Sounds like you had a great meal! My favorite way to do pork chops! Cheers!
So simple yet so satisfying, well done
fizz wanger Thanks! Yes, simple way to do a great pork chop! Glad you enjoyed!
As always,,, looks GREAT!!
Ba Bill They did turn out nice! Thanks for stopping by!
Great video, nice chops and job my friend! Cheers!
Rod J BeerVentures We appreciate you stopping by! The chops did turn out great! Cheers!
Really well done video Craig ! I am headed to my butcher now and will pick up some pork chops for tomorrow. I really enjoy your relaxed yet informative delivery. Please keep it up!
Appreciate that Mike! I am pretty laid back in general and grilling is even more relaxing. A good cut of meat and keep it simple will be an outstanding meal! Enjoy your pork chops! Cheers!
Good job looks delicious !!!
Cuff n Stuff BBQ Thanks for watching! These did turn out great!
And I thought my 2 inch chops were big those are monsters, great looking chops!!!
LOL! Yes, these were nice and big! I love cooking them this way! Keeps them nice and juicy! Thanks for watching! Cheers!
Great Video ! About to do this tonight
Berber's BBQ Thanks! I hope they turned out great! Cheers!
Love your videos Craig.
Is Jack behind the camera because he has a face made for radio? Lol...
MrPanthers23 Thanks! We appreciate you watching!
MrPanthers23 LOL, Yes, he hides behind the camera!
Great videos Jack! Just bought a kamado Big Joe.
lvaldezr You will love the Big Joe! Let us know how your cooks are working out for you! Thanks for stopping by and glad you like the videos!
Good cooking vd.....big lyk.....
NEETA'S KITCHEN Thank you! We are glad you like it and hopefully will check out some of our other videos!
I sear the chops first semi lightly then using my thermometer I check temps after the first 15 minutes once the chops hit 130 put in foil pan then bring them to 140 cover pan for 30 minutes while resting in ah cooler depending on your seasoning skills ya meat should be good to eat
Thanks for sharing your technique on how you cook your thick pork chops, sounds really good! Appreciate you watching as well! Cheers!
Those looked awesome, how do you know how much charcoal to use? Especially if you just want to cook up a couple steaks or pork chops?
Thanks! These did turn out nice! Tough question, I usually have more charcoal than I need and in most cases, I shake off the ash from a previous cook and use up my leftover charcoal. For steaks, I like to have my Slow ‘N Sear filled pretty good so when I sear I have a good hot fire. A full chimney of coals fills the Slow ‘N Sear. For me, pork chops I don’t need as much because I don’t what a hard sear on my pork, I like to just give it some color. So half to 3/4 full works well! Hope that helps? Just a side note, some say your fire does not get as hot using leftover coals, I can usually make it work for what I am doing! Cheers!
@@beers-jackofbbq Thanks for the reply, i just picked up my Kettle , cant wait to try it out.
@@kevinc5917 That is great! I always break my new grills in with a nice steak! Cheers!
What temp??!?!
Thanks for watching! If you look at the more information on this video, I have the complete outline of the cook. If you are asking what temp the grill was running, we started the cook around 300F and by the time it was finished it was running around 400F. I normally cook pork to 145F because I like them to finish around 150F. Hope that helps.