In southern parts of the USA, this is a staple, though we store it dried & cook as we go. It never occurred to me to cook it and freeze in balls like this. We call dried bleached corn hominy, which if it coarsely ground we call it "grits" or a it can be course flour too. We used to cook it like this & eat it with salt/butter, sometimes milk too. Some people serve it thin, but I always liked it thick & chewy, served with fried eggs~
The corn dough ball wasn't cooked before. It's corn that has been soaked in water for 3 days and then taking out of the water to be grounded, the mixed with water to get a certain texture, then left for 3 days to ferment before finally freezing it.
Hmmm hmmm hmn This is soo delicious my mouth is watering 😋😋,It's also heart warming for the winter time. Thank you Sweetie God bless you and your family keep them coming 👏🤩💯👌🙏🧡
Wow interesting! In Zimbabwe we take maize flour dry as it is we make a paste add hot water then add, either peanut butter,/ butter/ margarine sugar , milk . We can also use butter/ margarine and squeeze lemon juice. The one where we slightly ferment the maize flour paste we call sour porridge. But we don't strain . We cook it as it is. Wow .l love what l have learnt about the Ghanaian version.
I love ur open mindedness about the cultural differences in some of the ways we mk these common food items cos some of our dear neighbors come biting for noticing slight differences
Thank you Sweet for bringing back the good memories.🙂
😍😍😍 quick and simple breakfast ❤️. Thanks for sharing
Wow amazing yummy recipe dear friend 😋🤤😋💞
Thank for always closing with God! He is the end and beginning! Thank you for your humility, I love that about Ghanaians 🥰
Thank You 🙏🏽🥰
Sweetie, I love you! Thank you for encouraging us to love cooking again💜
Awww🤗🥰I love you too
Wow, this reminds of some years back when my mum used to prepare some for the family.
I luv luv your theme song. I’m dancing one legged while watching.
Yummy 😋 I have all the ingredients… will make it this week! Thanks, I am subscribed :)
That looks good!
That's looks so good
My favorite 😍😍and i love it with peanuts
you making me hungry right now sweet, very well prepared and the puff puff oh my oh my 😋😋
One of my favourite breakfast I'm making it tomorrow morning God willing you are making me crave for it already Sweet, yummy in my tummy 😋😍
You make cooking Ghananian food Soo fun and amazing
🇨🇲 Poff-poff and Pap ! Absolutely delicious. In boarding school we also had it on Saturday mornings and slept off during prep(study time) 🤣🤣🤣
😂🤣I can imagine lol ❤️❤️❤️
@@SweetAdjeley u re killing from abroad oh,
Mi fiili wo
In Nigeria, it is mostly akara(beans cake) or Moi moi and Pap.
@@adedayoyewande5958 Yes we also do akara beans and pap in Cameroon. See eh ! Home food di sweet well well 😋
So yummy Sweet Adjeley
Yummy 🤤 I will definitely try this. Thank you 😊
You would love it 🥰
Sweeeeeeet Ajarley with another amazing recipe 🥰🥰🥰
Thank You 🙏🏽🥰
Thanks for shering
Simple and delicious 😋
Great 👍 I love your channel
i made this today ❤❤❤ it went so well...tasted so goodgood finally im done drinking tea always
Wonderful
Don’t remember the last time I had this porridge. Looks yummy
Quick and delicious woow tomorrow am going to eat the same thing sis
It is my favourite breakfast sweet Adjeley
i love this breakfast so yummy and very good recipe thanks for sharing this sister 🤤😋👍❤️
Thank You ❤️
Happy Sunday sweetie 🥰🥰🥰🥰🥰🥰🥰
The chaff is healthy too
I will give it a try 😃
Kw33 na breakfast 😋 😍😍😍
Very simple and delicious breakfast. I don’t sift mine before preparing but sweet Adjeley next time try to show how to prepare the tobay too. thanks
In southern parts of the USA, this is a staple, though we store it dried & cook as we go. It never occurred to me to cook it and freeze in balls like this. We call dried bleached corn hominy, which if it coarsely ground we call it "grits" or a it can be course flour too. We used to cook it like this & eat it with salt/butter, sometimes milk too. Some people serve it thin, but I always liked it thick & chewy, served with fried eggs~
The corn dough ball wasn't cooked before. It's corn that has been soaked in water for 3 days and then taking out of the water to be grounded, the mixed with water to get a certain texture, then left for 3 days to ferment before finally freezing it.
U are doing good 😀
I just need some of the puff puff... 😋 😋
Hmmm hmmm hmn This is soo delicious my mouth is watering 😋😋,It's also heart warming for the winter time. Thank you Sweetie God bless you and your family keep them coming 👏🤩💯👌🙏🧡
awwww 🙏🏽🥰Thank you ❤️
@@SweetAdjeley 🤗🤩🤗
Ah chale, the way I miss Ghana
Sweet Adjeley Obaa Sima ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ love you very much Sis
Over here
Akara and pap
Or
Ọkpa and pap.
Will definitely try this one
You are dearly missed
Exquisite presentation
Awww my foundation I’ve missed you soo much too ❤️❤️❤️
I grew up wit this o...my mom's siblings come around n dis is de 1st tin dey ask abt 😅
Sweet. Both links in the description box are for the same toogbei recipe please
First ooo
Thank You ❤️❤️❤️
Eiii sweetitintins nkoaa😅✌
🤣😂✌🏽lol
Is that cream sauce you poured on top? Or something else how would you make it or what would you use ?
Cash say to yourself, you are slimming so no food temptation. Hahah,perfect breakfast on a cold day bi, with hubby bi saa no. Hehehe
😂🤣lol
In Kenya we call it uji ❤️
Very satisfying ❤️❤️❤️❤️🔥🔥
But our cold pressed coconut oil 👍👍👍👍
My dear please forgive me, I’ll work on it ❤️❤️❤️
@@SweetAdjeley thank you ❤️❤️❤️❤️
Woow early
Thank you mum . And how long can we store in the fridge?
One of the breakfast I hate so much when I was a kid even till now thank u
🤣😂lol
I hate porridge to...
@@marilynking5885 hahaha
So yummy in Nigeria we Have Akara and pap, I have the recipe on my channel
Please share the correct link for making the corn dough...looks yummy!
Aww I’m sorry, I shared the donut twice, please find it here 👉🏽 czcams.com/video/gAGVQTdBtZo/video.htmlsi=PNxd5iNi_WhhSB1Q
😋✌️🥰🤗
Pls make rice water recipe 🙏🙏
Sweet how do I get the corn dough to look white, most of what we have in Ghana has black speckles
What’s the corn dough recipe. The 2 links in the bio are for the bofrot?
Silky smooth ankasa
Very 😁❤️
Where did u get ur sponge from .
I'm early
I had hausa koko🇬🇭
Wow interesting! In Zimbabwe we take maize flour dry as it is we make a paste add hot water then add, either peanut butter,/ butter/ margarine sugar , milk . We can also use butter/ margarine and squeeze lemon juice. The one where we slightly ferment the maize flour paste we call sour porridge. But we don't strain . We cook it as it is. Wow .l love what l have learnt about the Ghanaian version.
I love ur open mindedness about the cultural differences in some of the ways we mk these common food items cos some of our dear neighbors come biting for noticing slight differences
I always follow her recipes they're so amazing. This porridge l love it but l never eat it with amagwinya or fat cookies.
@@chiposibanda7032 💃💃🤔 Fat cookies 😂😂😂😋😋❤
@@lordknows9047 that's what we call puff puff
Both links are to the fried yeast balls. None for corn cereal.:(
✌️ 💋
Is this like cream of wheat?
I don’t usually crave for this but when I do hey, I pair it with only ideal milk.
😂🤣 yes oo lol
The description isn't filled in yet, but I'm curious if the dough is fermented or not?
Awww sorry, please check it now ❤️
@@SweetAdjeley what’s the link for the corn dough. The two link are sending us to the puff puff recipe
1st
❤️❤️❤️
I don’t see the recipe 🥹
Diabetes
What does this mean then
Ruqiyo office subskreb 🙏🇸🇴❤️❤️