Delicious bun from wasted ripe banana
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- čas přidán 24. 05. 2023
- How to make Banana bun | Waste to taste | Ripe banana recipe | Banana bun recipe | Food waste recipe | Why throw ripe banana, make delicious Bun instead
In this video, I am going to show how to make a delicious bun from a waste ripe banana. Instead of throwing ripe banana make a tasty and nutritious bun. This bun will be a perfect lunch or dinner item.
Ingredients :
1. Ripe Banana
2. Sugar
3.Salt
4. Cumin seeds
5.Yogurt
6. All purpose flour
7. Baking soda
8. Oil
#maplekitchen #bananabuns #foodwaste #ripefruitsrecipe #nowasterecipe #mangalorebuns
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Manglore buns ❤
These are called mangalore buns , it’s a local delicacy enjoyed by people of mangalore and udupi
Not just mangalore and Udupi but also in uttarakannada basically in coast region of Karnataka.
Great,its called fat cake to me .Thank you so much 💗 looks yummy❤❤❤
Nice 👍🏾
Its called manglore buns atleast mention the name of the food
Why so obsession with name 😂
@@MapleKitchenit’s invented in Mangalore only and that’s why it’s Mangalore buns
@@MapleKitchen then don't call roti is roti, call it wheat flatbread. Like literally soo senseless of you, there's a name for everything for a reason.
It's Karnatakas famous snack mangluru buns😅
I remembered this bun with the help of the banana recipe😅😂
Wow!! Beautiful and so delicious!!
Thanks 👍
Idu yavdu guru black gloves
Others also commented same. Atleast mention name Mangalore bun.
Why so obsession with Name ??
You want fame but you don't want to give credit. This is not good
Oh man, actually I don't care
@@littleme5958 😃 chill
Thankyou mam
❤️🙏
It's called bhuns ,
What can I replace the yogurt with?
What if we don't have baking soda?
Do you leave the dough out on the counter or in the fridge overnight?
Sorry correction - Outside on counter
You can leave it outside , else it will not ferment if you keep in the refrigerator
Can the buns be baked instead of deep frying? 👍
This is frying recipe. I never tried baking
Which flour needs to be added? Wheat or maida
All purpose flour/ Maida
Do we have to put baking soda?
yes
Mam plz tell me that i hv add soda and turmeric for clour but after fermentation my dough became orange in clour and my buns were not cooked poropply can u tell me y 😢😢i hv add half cup flour nd 1/2 table spoon soda
turmeric is not needed for this recipe. You can watch this video for detailed process - czcams.com/video/AuBwOcXVnB8/video.html. I hope this will help
can i use Raagi instead of maidha flour?
i think so.
So you don't want to say it's name?
Mangalur buns and Tharkari Sagu
The video is already out, so now I can't say it's name 😞.
@@MapleKitchenI think that is fine. It’s not just in mangalore but it’s famous in coastal region of Karnataka and coastal region is not just Mangalore. It’s Dakshina and Uttara Kannada. It’s invented in Udupi Matt not in Mangalore
I am from coastal Karnataka, and from years we are making this and call it as buns, even in the shops. But not sure why it’s termed as Mangalore buns may be coz mangalore is more famous than other coastal places. And Bangalore hotels simply called it ‘Mangalore buns’ may be they don’t know it’s not just Mangalore stuff. I heard this term only in Bangalore where in they think coastal means Mangalore. So u don’t have to be sorry
Its exactly tests like, pani puri😊🤤
No it is different from pani puri
@@MapleKitchen then, its test like idli🤤
Heyyyy
Hi
Can we store it or refrigerate?? Nd if yes then for how many days
Yes, you can like any other food item for around 1 week
Wtf
It tastes so good if u tried it u will like it , I like the buns with chickpea gravy in Goan way delicious
🤮🤮
😐