Corn Tortillas // Easy Step by Step ❤️
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- čas přidán 28. 05. 2024
- If you love tacos, enchiladas, tostadas, chalupas and more, then you know that they are made with corn tortillas. I love freshly made corn tortillas, and I make them often in my house, they are delicious and very easy to make if you have the right technique. You will need 3 ingredients, and I’m going to show you how to make them step by step so you can enjoy them too. I hope you give this recipe a try. ❤️
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THIS RECIPE MAKES 8-9
INGREDIENTS---------
1 1/2 C. Maseca Nixta masa instant corn flour (lightly packed)
1/4 tsp salt
1 1/4 C. Warm water (could be a pinch less or more)
TIPS----------
1. Griddle set at Med/high heat
2. If you see cracks in masa when making balls it's because it’s too dry, add more water 1 tsp at a time
3. They puff up better if not too thick
4. Always keep masa and balls covered
5. Adjust heat if using cast iron
6. Balls size like a golf ball or little smaller
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortillasdemaiz
#tortillas
rachelcookswithlove
Dear Rachel, my confession is I've lived in Arizona for 30 years and I've never mastered the art of tortilla making. Both my flour and corn tortillas resembled something more suited to a construction site instead of the dinner table. Until now. I purchased a tortilla press and played your channel in the kitchen as I made corn tortillas. When they actually puffed up in the pan and turned out soft and muy delicioso I was so happy!!! Next time I'm trying flour tortillas. Thank you for sharing your techniques and knowledge!!
Do u know how to make sweet beans tamales with raisins recipe is hard to fine My Mother use to make them but I don’t know measurements and what I need to do can you please help me thank you Margarita Rivera from Sacramento California
Ok my turn!
@@margaritariveria6940never heard of sweet bean tamales but that sounds really good! Tamales canarios use golden raisins as well as pecans, pineapple chunks, rice four instead of masa harina, and no lard. So many different varieties of tamales that most people outside of Mexico has ever heard of 😮🫔
@@margaritariveria6940 @rachelcookswithlove sounds yummy
😋
I made your flour tortilla recipe, using your video and technique today and tonight we ate a wonderful meal based on those tortillas. Your instructions are excellent! You are a terrific teacher and you helped this previously failed tortilla-maker learn a new skill. Thank you! Your videos are great and much appreciated.
I am gluten free and my new daughter in law is from El Salvador. This is so exciting. I hope to impress her. And enjoy what look so delicious thank you.
The videos are so professional. The scenes just glide from one scene to the next seamlessly. This makes it easy to watch and remember your instructions on how to do things to get the best outcome. Thank you so much
Thank you so much for your words, I really appreciate your feedback because we try our best my friend. ❤️
@@rachelcookswithloveI made your thanksgiving stuffing & added chopped up broccoli 😍😍 it was perfect addition & I used half sage sausage & half hot sausage. I loved your recipe ❤❤❤ it was my bfs favorite!!
when i grow up i want to be able to say 'Tortillas" like she does...😋
I came across an old Tor -Mex tortilla press in my neighbor's flower bed yesterday. It was gifted to me and cleaned. It's now ready for service. Of course, I came to your channel for instructions and inspiration. Greetings from Santa Fe.
This is amazing. You can tell that you’ve made this hundreds of times. I love this.
I have mine with butter rolled up for breakfast with scrambled eggs, refried beans and salsa
You certainly give an awesome presentation. ❤️👍🏻👍🏻. You remind me of a dear friend many years ago. She was from deep down in Mexico and was a wonderful cook. She introduced me and my family to authentic Mexican cooking. My sons never forgot her bringing food to our house. She introduced me to cilantro and so much more. She’s been gone for many years😢 but I will never forget her. ❤️. RIP VERA.
Thank you so much for sharing my friend, may your dear friend RIP.❤️
Rachel is my favorite! I don’t cook much but watching her I think “I can do that”. Plus I love her personality😊
Much love from NW Arkansas 💛 ❤️ 💖 💓 💗 💕 💛 ❤️
I can’t wait to make homemade tortillas and invite the whole family over
YOU ARE AMAZING 😘!! YOU ARE SO PATIENT, and calm. You make someone actually want to cook..THANK YOU SO MUCH!!
Sweet comment, thank you so much my friend. ❤️🥰
Racael you're the best and you inspire to make some great food
1:20 right on!!!
@@maggiemontijo576 thank you so much for your sweet comment my friend.❤️
@@rachelcookswithlove rachael I also made you're armadillo eggs everyone loved em. But any good directions recipes for flour tortilla chips?? My honey only likes flour ones thank you in advance!
What kind of tortilla maker you use. Is it cast iron? I want to get one. Please give me an Amazon link for it. Thank you. @@rachelcookswithlove
And here I just gave away my tortilla press. Have to get another one now. Love the video.
It was fun seeing them puff up. I didn’t realize that puffing up meant that it was cooking the inside of the tortilla. Great information. Thank you my friend!
You're welcome! Thank you for your comment my friend. ❤️
My auntie taught me with my hands when I was 9 years old delicious tortillas fried beans queso eggs.
It’s awesome the way you do step by step recipes, thank you for that 😊
My pleasure 😊❤️
Looks easy to make. It will save you money to make your own.
Corn tortillas with butter were the perfect afterschool snack!
Love you Rachel, you're the best. My favorite youtube cook.
I live to watch Rachel in her kitchen, preparing delicious dishes for her lucky family. She is a natural take t and would be fantastic hosting her own weekly television show all about cooking! I am definitely going to give this corn tortilla recipe a try!!
Rachel is great! I love her voice and her recipes.
Those tortillas with some Hatch green chilies and queso fresco would be awesome!
Hi Rachel! Do tell - What lipstick are you wearing? I love the shade on you. 💄 Now I'll get back to the recipe.... 🤣
She has a beautiful smile
The best treat, a fresh hot corn tortilla right off the comal....yum! My dear Rachel, you've blessed us all with an arsenal of the best and easiest ways to enjoy traditional and delicious Mexican food. And now adding corn tortillas is perfect. I love making them as I inherited Johnny's mama corn tortilla press. It's also the one I sue to make your gorditas de azucar recipe. I think the tortillas taste even better as her mark is on that tortillera. Wishing you and your Ron a most perfect rest of your week as spring is definitely in the air. As always, lots and lots of love sent your way querida amiga.
Thank you so much dear friend that tortilla press will last a lifetime I'm sure, there are so many different ways we can use corn tortillas and everything tastes better when they're homeade. Thank you so much for sharing, love and hugs to you and your Johnny. ❤️
so simple, so easy...you are absolutely adorable Rachel....no matter what dishes you make, you are such a joy to watch...
You made my day, thank you so much for your sweet comment. ❤️
I luv your recipes.
You make everything seem so easy.
Thanks for the recipe.
YES Ms Rachel! I am ordering a tortilla press, warming keeper and I am going to be making my own now. You need to have your own cooking show with lots of guests and family. You're so amazing and the best instructor. Muchas Gracias!
Rachel, my grandmother used to make enchiladas with the masa in a thicker pancake than a regular tortilla. She’d fry the masa enchilada then dip it in enchilada sauce and add onion and cheese.
Have you ever made these type
of enchiladas?
And I love watching you! 😊
Yes I have, it's been awhile and I think ill do it again. Thank you so much my friend. ❤️
@@rachelcookswithlove I would be so honored!
Diane, we had them too when we were younger. It's funny you mentioned them because I just had made them a week ago. Yes they are yummy 😋
Rachel, I meant to add how much me and my family love your recipes. You're so homey and don't waste our time showing us how to cut up 10 potatoes. lol, exaggeration with potatoes! Thanks so much!!
@@lindaperry7235 Thanks for letting me know!! Good that our families shared the same food!
@@dianebarrett4
Yes, what kind of brand of sauce did you use please? I got one can and it wasn't like before. I'd like to make them again with better sauce. Thanks for answering back and sharing.
I'm definitely going to invest in a tortilla press, fresh tortillas look delicious.👍☘️😎
I have never seen these made. They look easy.
Oh butter tortillas as a snack! I still do that too! So good
I loved this video so much! Your energy is great :) can’t wait to try!
Thank you for sharing this recipe and I truly appreciate it!
❤Thank you for showing me how to make these. I love them just as you do hot with butter for breakfast or whenever. I'm from Ohio so I call them my little corn cakes 😋
These came out so beautiful. My Gramma used to make hers by hand, and boy was she fast. I never could do this. I have learned so much from you even though I'm Mexican myself. Thank you and God Bless you
Thank you so much! I appreciate your comment my friend. ❤️
Cute. I used to eat mayonnaise and freshly sliced onion sandwiches as a kid. Made by Great-grandmother. I still like freshly cut sweet onions.
I love you you're great everything you do is fantastic and you're the best teacher in the world
Love my Longaberger baskets‼️ thanks for such a lovely video🤗💕
it's always a pleasure to watch you make anything, Senora Rachel
Hey Rachel... I love all of your food so much, and I don't know which one I would prefer because they are also good!!! I love when you always say I will teach you step-by-step. I appreciate that so much it helps me to cook your food step by step 👍🏼🤗👍🏼
I'm so happy you enjoy my channel my friend, and I'm glad the videos help. You can do it.❤️
Great video, I always wanted to learn to make my own tortillas and you make it look so easy and fun
It’s not easy. My first time was a disaster! I even followed her step by step. Absolute disaster!
Love the videos Thank you for sharing
Your voice is so pretty and soothing and your explanation was so detailed! Thank you!
I tried making these before from your other video. I got mine too wet and when they were pressed they would not come off of the plastic. I will try these again as you made them look so simple. Your directions are perfection, so maybe it I get the yellow Maseca this time they will come out like yours! I had the white. My flour tortillas came out beautifully, so I am batting 50%! Thank you so much for doing the corn tortillas again. You are a great teacher, my friend. ❤
You have to account for the climate you live in or at sea level/elevation level. It should feel firm in your hand but still pliable almost like play dough. If it is to wet and still sticks to your fingers/bowl even a little just add a sprinkle of masa at at a time then mix. Once it has that play dough consistency you will be ready to have the dough rest for 30 min before separating.
Thank you thank you thank you thank you thank you thank you soooooooo much!
Lovely, easy instructions! Thanks, Rachel!
I finally found a video to make corn tortillas that makes sense. Rachel, you are a very good teacher. I feel like I was in your kitchen with you teaching me personally 😊
You're such a good teacher.
Very well done, looks delicious, making me hungry 😋 Anita
Thank you for sharing. Your so beautiful and a wonderful cool. God bless from Aledo Texas!
They look so good thank you for sharing
What a pleasant well spoken lady! Loved the video, will be making her recipe today. Thank you! 😘😘😘
I can smell them from here in Southern California. 😋
I wish I could go to your house for dinner! Your recipes are the best.
It's always so soothing to watch you prepare foods; your descriptions and explanations are so clear and concise. Beautiful Longaberger baskets! I have a small one, a gift from a friend, would love to have ones like yours.
Thank you so much my friend, they have been perfect for tortillas, I don't think they are being made anymore, but you may find them on ebay, I have over 300 pieces that I collected and try to use them all at one time or another, very well made. Blessings to you.❤️
Saludos… when I was a little girl many,many years ago. My grandma would make tortillas and would give us kids tortillas right out of the Comal with a little water and salt. She called them Ranitas ( little frogs) the water was from a bowl she had next to the tortilla press to wash her hands after every tortilla, she made. I did the same thing for my kids and now my grandsons . You remind me so much of my grandma. Thank you for the great memories.
You are very professional and a kind person. I tried many channels and you answered all my questions. Greetings from South Africa where corn is a staple diet.
you are so right when you say that you need to know how to make it at home!thank you for the beautifulvideo
So excited I found ur channel. My Mom passed away 3yrs ago & sadly she wasn’t good at sharing her recipes w/us 7 kids and thought all was lost. As the oldest I watched her cook and seeing ur tortilla recipes is near exactly like hers and now I have the measurements. What a tremendous thrill. You actually favor her look - you look a bit like my mom as well. Your directions are beautifully clear and easy to follow. Ive shared ur channel w/so many. God bless you and much success w/ur channel. Thank you so much for sharing ur joy of cooking.
Love watching you and hearing your accent. You remind me of my grandmother 👵 ❤️.
I was making Birria tacos for dinner and realized my delicious goat deserved more than store bought tortillas. Your video saved dinner tonight! Thank you for sharing!
Enjoyed this video and the recipe. Thank you Rachel. Have a good day ! 👍🥰👍♥️
Omg I need to try that. Thanks
I love watching your new videos even if you have made them before. We love watching you. You are the best. We miss you.
Best DIY video, ever. Everything happened according to her description. And the tortillas were fantastic.
Wow! I followed step by step and it was an absolute disaster for me. 😢
Bendiciones Rachel🙏🙏🙏🙏♥️
Gracias! Bendiciones!❤️🥰
Thank you for sharing info about baskets!!
You are so welcome!❤️
Yum with butter. 😋👍♥️♥️♥️
Pancake style or "stacked" is the only way my family made them growing up, unless it's green enchiladas. Oddly enough, I like the taste of the powder ones once in a while and I love the way Rachel makes them!! Many people get stuck in their way but I think it's good to experiment for a change.
They look wonderful... I am so hungry! :]
She is absolutely the cutest cook on CZcams hands down
Hi Rachel (( 👋🏽 )) 😁I Made Your Enchiladas Today ,,, WE Love Them ❗️next time I’m going to make them with your home made corn Tortillas THANKYOU
Greetings from East Texas! Good to see you again! They look SOOOOO delicious
I have never made these, but you make me feel like I could . Thanks!
I grew up in San Antonio eating Mexican food, but never learned how to make most of it, so thank you so much for sharing your recipes. Now all I have to do is get to cooking.
Rachel you make it so easy to make corn tortillas and I just want to tell you that I have taken your tips. Thank you so much
All your recipes are a blessing. God bless you
Rachel thank you for always making me feel like I am cooking with my Grandma!
Lovely bowl!
Hi Rachel, I just ordered a tortilla press. Can't wait to make some corn tortillas. God Bless you my friend. You are so beautiful, gentle, genuine person!
I love to collect Longaberger Baskets as well as I love to watch your videos! Rachel, do you think someday you could do a video showing your collection of baskets? I loved your videos of your cookware and aprons also!
You are such a wonderful teacher.
You are beautiful, your kitchen is beautiful, your voice is beautiful, your food is beautiful… thank you!!!
Wow I'm have to try
👍 mmmm yummy 👍 Ms : Rachel you are awesome indeed 👍
I love watching you in the kitchen💖. So full of information and tips. Thank you so much! Kathryn in Arizona
I’ve been making tortillas your way since the first video you did. It’s so easy and delicious. The Nita masa is the best but hard to find here in Indiana. I was in sales in the late 70’s and one of my customers was a 2 person tortilla factory in a small farming town in California. They made the best corn tortillas and the Nixta masa is the closest I’ve found to theirs other than Bobs Red Mill but that’s too expensive for all the tortillas I eat. Lol. Thanks for all the great videos
I know it's hard to find, you can order it though Amazon, but it's expensive. ❤️
From Del Rio, Texas, I enjoy your videos
I am having a real hard time finding good tortillas like my mom use to buy so I have decided to try to make my own
So good to see your videos! My mom loves your blouse! I love the tortillas!
Dos Tejanos loving your cooking from the Des Moines suburbs ❤
Very nice recipe
mouthwatering yumminess 😋 can't wait to try making them tfs have a great evening my friend ❤️ 🙋♀️🥰
Best video I have watched for making corn tortillas.🙏🏻Rachel.😘
made with so much love! if only there was an American made (South, Central or North) Tortilla press manufacturer that is a honorable business....That would be nice because you could link to their products. You are so wonderful. Such a great video. Thank you!
Looks delicious I need to try it like this. I use the same kind of dough for bean tacos. I put refried beans and cheese in a uncooked tortilla seal it nicely and deep fry them
I enjoy your videos so much. You are so sweet and explain things well for someone who is not a seasoned cook.
Your are a wonderful instructor. I really enjoy your video’s.
I’m from California, just travel to michoacan Mexico for my grandma’s funeral March 3 2023 🥲100 year old sweet independent little lady still was cooking her own meals 7 days later my other grandma 94 year old passed away too same city 😪 both hard working ladies great cook’s everyone in my family tells me they love my cooking but the one thing I never learned from my lovely grandma’s 🥺 was making home made corn tortillas.
Thank you so much for your recipe
Just flew back home and feeling under the weather watching videos, and I came across your channel. you just have that beautiful look and sweet grandma voice. 🥺🙏🏻 II don’t usually subscribe to any channels, but I’m definitely following yours. 👍
These would be perfect for some Enchiladas.
I just made a batch of these for the 1st time ever ... and they didn't turn out quite like yours, but I will keep trying!! :) Thx for sharing your talents!! ❤
Update ... watched another chef's video for corn torts, and he cooks his for 45 seconds to start, 90 seconds after the 1st flip, then another 45 seconds for the 3rd flip. They turned out really tough!
So, I watched your video again, cooked them exactly for the time you suggested ... they turned out soft & deelish!!
THANK YOU!!!
Great video!