Tarte Aux Pommes
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- čas přidán 6. 09. 2024
- Today I'm showing you how to make this classic French Apple Tarte also know as tarte aux pommes a la normande.
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Enjoy!
Recipe:
Sweet Shortcrust Pastry: (Recipe from- baking made easy, Lorraine Pascale)
250g Plain Flour
125g Cold, Cubed unsalted butter
2 Egg Yolks
2 Tbsp Caster Sugar
Large Pinch Of Salt
1-2 Tbsp Milk/single cream
Frangipane filling:
150g Caster Sugar
130g Unsalted butter, Softened
Zest of 1 Orange
Zest of 1 Lemon
1 tsp Vanilla Extract
200g Ground Almonds
30ml Cognac
25g Plain Flour
2 Eggs
For the top:
4-6 Large Dessert Apples (I used Golden Delicious)
60ml Apricot Jam
Boiling water (amount depends on the consistency you want)
Recipe from:
Sweet shortcrust pastry- Baking Made Easy(Lorraine Pascale)
Frangipane-(Worlds Best Cakes)
Apple top- Inthekitchenwithkate
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That looks so yummy!
I love the idea of rolling the dough in between the pieces of baking paper! Thanks for that grea8 tip!
This is so pleasing. I've never tried anything like this. ♡
Looks absolutly delicious Kate! Didnt realise you have to put the tart back in the oven after you take out the rice! Thats why I get a soggy bottom!!! Thanks for the tip xxxx
siund so good I knwit is alot of cooking time and can be done some time before holidays
I made this dish tonight for a party tomorrow. Thank you for making this video. Please make other videos of traditional french dishes like this. I would love it!
trinity1022 Thanks for letting me know! Hope it goes down well! Kate :)
That sure looks amazing! Yum
What a fabulous recipe!!! That looks so delicious!!! I just LOVE French Apple pie!!!
Thanks for sharing! :)
I love how you make decorating so much easier! I always have trouble with that.
Glad I could help! :)
What a great presentation well done!
Great tips and tricks! Thanks for sharing :)
Glad you liked them :) Kate
You are wonderful I try your Lemon meringue pie it was delicious thank you today I am going to try this recipe keep up the good recipes coming 😋
Thank you! I'm so glad you liked the recipe! Thanks for letting me know! Hope you enjoy the Tarte aux pommes!
This helped me a lot with my cooking!!!!!!!!!!!!!!!!
Rachel Poku So glad I could help :D Kate
Beautiful one I ever seen and the genius one.thanks Kate God bless you.😙
I m love this pie
Excellent.
Hello it does looks delicious. Can I use marmalade instead of abricot please
Félicitations tres jolie tarte ;) ( from france) and great idea with the backing paper. bonne continuation.
Merci beaucoup :) Kate
Another brilliant recipe here Kate! I always find with sweet shortcrust it's easier to use a food processor because it's quite temperamental but you seem to have got it down to a tee. I've found that frangipane doesn't need a blind baked pastry case as it's quite a dry filling so the pastry doesn't absorb much moisture. It's packed full of flavour however and your arrangement of apples looks great as well.
food processors are good and quicker but if a person prefers to rub between there fingers then so be it, as a chef I blind bake most pastries just to be on the safe side of them not being undercooked
Thank you! I agree, definitely a time saver but I like to do it by hand to show the viewers who don't have a food processor how to do it. I tend to blind bake mine just to be safe rather then sorry. Thank you glad you liked it :)
your 1 in a million kate, you may not be a big celebrity chef but your amazing none the less with what you do.
hi your recipes are great my kids love it.
Shabita Gurung I'm so pleased thanks for commenting :)
Looks great im going to try it. What size flan dish please?
Really nice pro video - loads of helpful tips. You're a natural at broadcasting. Thanks :)
Scrumptious! And so visually pleasing well.
Thank you for such an informative and inspiring video.
I am a fairly recent subbie, and I am so glad I found you.
laceyunderall22 Thank you for the lovely comment! Welcome to the channel and I hope you enjoy the videos to come :) Kate
Hey, you are beautiful cook and yummy desert look like a best.
Très bon et beaux dessert bravo et merci
Looks great... YUMMMM :)
Thank you :)
Hi, I made your tarte today and it was very good !!! My husband and I really liked it !!! Thank you for your recipe xoox
missoryantal so glad you enjoyed it! Kate :)
Hi! I have a question: I can make this cake the day after to eat cold or it's better to make it the same day you're going to eat it? Can be eaten cold or it's better to eat it just made? Thank you, it seems really tasty and perfectly explained!
It's better to eat this cake juste after you made it , for the best tasting eat this pie when she is warm with a bit of vanilla ice-cream 🍨
I love you,Thanks so much,I will do it for my chef.
This looks delicious Kate! You're very skilled with the pastry ^_^ I have a question, do I need to use the brandy? Or could I use something else like orange juice? I try to avoid alcohol.
Thank you :) No not at all you can completely leave that out. Kate :)
en Normandie on utilise du Calva et non du cognac. c'est un alcool de pommes. mais cette tarte doit etre délicieuse quand meme
Thanks big help! My clients want a Tarte Aux Pommes for their Thanksgiving Dinner and I've never made one before.
+Richard Pinto Glad i could help1 I hope they enjoy it :D
Merci
I'll try it soon.. Thank you for the video..
Sanaa M thank you for watching :)
Thanks for the recipe.... I love it when you say easy in the end .... Easy for you not for me hahahaha ❤️ love u ❤️
Hehe :) well hopefully it will get easier soon xx
Great video. Cannot wait to make it for my French partner's birthday! What size of pie tin do you use? Thank you x
This looks delicious! Haha when you started I thought it would be a potato pie since I'm so used to "pommes" being used to refer to potatoes. :) I can't wait to try it out, though!!
Haha! Hope you like it :)
Pomme de terre is potatoe :)
Elisha Frimpong Oh, I know. But it's often just shortened to "pommes" when it's in a recipe, or when referring to French fries.
Ok
alternatives for almonds and alcohol? I love these tarts in France so I really want to make it!
It seems so yummy..i cant wait to try it :)
But I have a question Miss Kate with what can i change the 30 ml of cognac??
may be some liqueur??
She's so cute and beautiful 🥰🥰
Fast and easy, thank you!
Marie Nehy my pleasure glad you like it. Kate :)
InTheKitchenWithKate
What a great chef, and a cute girl, too!
What a lovely comment, thank you :)
InTheKitchenWithKate You're most welcome. You're a breath of fresh air!
You are so talented you should participate in Masterchef :)
Wow what a complement, thank you :D Kate
Can you make a no bake and cook cupcake
What if i don't put wine?
Merci beaucoup!!!
Are you from France? Just asking.. Hehe :)
TheFlyingChilli no I'm from England :)
where do I find your recipe?
Hello! I always post the recipe on the description box but here it is... Enjoy
Recipe:
Sweet Shortcrust Pastry: (Recipe from- baking made easy, Lorraine Pascale)
250g Plain Flour
125g Cold, Cubed unsalted butter
2 Egg Yolks
2 Tbsp Caster Sugar
Large Pinch Of Salt
1-2 Tbsp Milk/single cream
Frangipane filling:
150g Caster Sugar
130g Unsalted butter, Softened
Zest of 1 Orange
Zest of 1 Lemon
1 tsp Vanilla Extract
200g Ground Almonds
30ml Cognac
25g Plain Flour
2 Eggs
For the top:
4-6 Large Dessert Apples (I used Golden Delicious)
60ml Apricot Jam
Boiling water (amount depends on the consistency you want)
Recipe from:
Sweet shortcrust pastry- Baking Made Easy(Lorraine Pascale)
Frangipane-(Worlds Best Cakes)
Apple top- Inthekitchenwithkate
@@ThisWithThem where
E A T
M E
P L E A S E
+Chongo Power :D haha
Chongo Power créé
3 things.
1 Any reason why you put apple pieces on the side, or was it to just use up the apples.
2. After the blind bake just before putting in the frangipane mixture, could you even then remove the excess parts of the pastry from the sides, btw im not checking to see what you know, im just asking for your opinion.
3. Speechless, you have a wonderful way with pastry, being in a warmer climate here we tend to have to refrigerate the pastry before rolling it out.
aiddogg3 Hello,
1. One for decoration and yes two to use up the apples!
2. Yes definitely I just leave mine on till the end because the total time the pastry is in the oven for is about 1 hour and 45 mins so I let the excess go brown and then when I shave the edges off at the end they aren't too brown.
3. Thank you! Where are you from?
Kate :)
I am from Australia Miss Kate
Just wondering, how old are you? You look 16-17 lol. Wonderful videos!
I'm actually 22 but I get told that a lot! Haha! Thank you :)
Why don't you ever cut your desserts to see how they look on the inside :(
I try my best to make sure I do now :)
Where’s the specific measurements of the recipe?
There are a lot of butter
Where’s the recipe?
Tashit Dorji
Hi ur respy nice 1
Thank you! :)
you are sweet like a tarte :)
Je pensais que cette vidéo serait en francais mdr
Pareil ^^
Kate you're beautiful
Omar Aamir Very kind, Thank you. Kate :)
lovely recipe but such irritating and unnecessary background musak.why?
Bad bad