Creating Our Restaurant Menu | How To Open A Restaurant: Ep. 3
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- čas přidán 4. 05. 2024
- We threw away our menu, and made a completely new one.
At our new restaurant Roe we decided to create a completely new menu. Here's how we did it.
Follow our journey as we risk everything to open a new restaurant. From finding the perfect location to creating a menu, we're sharing our highs and lows in this exciting new venture!
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter - Jak na to + styl
I really hope they're successful with this one too, so talented at what they do and really put themselves and their finances on the frontline to make this happen. Wishing all the best going forward! 🙏
I think the only thing you can do is cook to your palate and deliver quality food. If the customer doesn't like it, then it's a matter of taste, not whether the product was good or not.
The drive behind sustainability is absolutely fantastic as well!
Just ate here this evening - sea bream tartare and eton mess were very nice too. Good luck with the new place.
I work in Canary Wharf and managed to visit a couple of weeks ago. Highlights for me were the cuttlefish toast which was really interesting and the mushrooms which were executed perfectly.
Best of luck!
This is so fascinating. Hope everything goes well. The dishes all looked amazing.
I love the wall, time to book a trip!
awesome to see this all behind the scene bits, rock on guys you gonna make this a succes also!
That mixed grill 🤤🤤
The mud soup and charcoal arugula are outrageous here
That snail flatbread looks like something you'd find at FKABAM
Looks ready to go!
OK so I'm visiting you guys sometime soon. I absolutely love your approach to food, it is very inspiring.
I'm really very interested in how the grow wall actually works. I've been wanting to create something like that inside of my house on an otherwise boring bit of wall for a while now, but I never figured out a realistic way of doing it.
Brilliant! Hope to see videos of you guys making some of those dishes you talked about here!
Keep up the incredible work.
Love the emphasis on finding new ways to be sustainable and cut waste on top of everything else. Would be great to see practices like that become more of a default industry-wide. Much needed in the coming years.
please do more gluten-free options I would love to visit your restaurant lads❤
Snail Vindaloo Flatbread sounds like the result of chefs playing Consequences
Whatever the chefs turn their hands to will be successful
Good luck, guys. I'll be seeing you soon.
It’s not on the menu atm! 😭
Were the skewers inspired by Japanese Yakitori? There seems be many parallels!
Inspiring
So Onion Pakoda?
Did I just see microwaved cheese 🤣
I appreciate your high standards, techniques and passion for cuisine and culture. Much respect
Some of those dishes look absolutely incredible. I know that snail flatbread is gonna be incredible if I can get over the words "snail vindaloo" 😂
question: is the woman hungarian? did i clock her accent right? 👁️
Australianish I would say
I really liked the last comment. 'At the end of the day you don't cook for the reviewer, you cook for the customer.' Next time I visit London I'll make sure to stop by Fallow.
They’re guests
I know the title of the video was to get people to click... and it worked on me
Looks bussin bussin
translated to english "looks like a bus of a bus" 🤣🤣🤣🤣
I will never eat snail anything.
Awesome guys.. i wish i could've join your team even at entry level. Keep it Fallow family
What is the name of the new restaurant?
Roe is the name :)
@vrenni thank you very much, some how I've missed that through the last couple videos lol.
Its in the description and on the menus in the video
@HM13895 I watch them most of the time without any volume on as to not disturb my wife since I usually watch the videos at the same time we're watching a show on TV lol.
Death Roe, or Alien, if you will. Its gonna be eggs. Its going to be delicious chickensh#t!!
I wouldnt call it zero waste.
Use each part. But I imagine there is waste since its food service. Its almost impossible to not create waste. Life Cycle Assessment shit.
Fire
As a chef who loves to cook... i dream of working with chefs like fallow
How much you wanna bet that Bloomin Onion is $90+ lol. Must suck to live in the UK not have a Outback Steakhouse :(
Don’t worry about us, no one outside of the U.S is missing out on an outback steakhouse 😂
I've had a bloomin onion at Outback and it was pretty mid
Most dishes at Fallow are around £18 - £35. Can't imagine Roe being too much different.
I'd make a real bet that the Bloomin' Onion is around £16.
You know you can see the menu at 00:58 right? The Onion is £10
Outback steakhouse 😂😂😂
Gross; Not a bug, but close enough to make me barf. 🤮
Just watched your “Octopus” recipe. I’ve eaten it, but they are a creature that needs to flourish.. So now unsubscribed. Good luck with everything else. 😊