Grilled Pork Chops with a Spicy Jerk Sauce
Vložit
- čas přidán 5. 02. 2020
- Jerk Pork Chops - Grilled Pork Chops with Jerk Seasoning and Sauce
#jerkchops #jerkpork #howtobbqright
What Malcom Used In This Recipe:
- Malcom's Jammin' Jerk Seasoning bit.ly/MalcomJerk
Grilled Jerk Pork Chops
For this recipe I take a pack of boring, family style pork chops - yeah the cheap, thin cut pack - and turn them into delicious, Jerk Pork Chops.
Thin-cut chops are perfect for jerk style cooking. Fresh flavors from spicy scotch bonnet peppers, All spice, onion, citrus, and dark brown sugar coat the meat. As it cooks over hot coals, the outside begins to char and the jerk flavors develop. It’s the simplest form of grilling; all you need is a basic grill and hot coals. Traditionally pimento wood is burned down but you can substitute just about any wood or charcoal.
First the chops are smothered with a jerk marinade made with fresh squeezed lime juice, soy sauce, olive oil, Jerk Seasoning , dark brown sugar, green onion and scotch bonnet peppers. Marinate in the refrigerator for at least an hour.
Go ahead and make the finishing jerk sauce while the chops are in the fridge. Place a couple Tablespoons of butter in a small pot over medium heat. Add minced garlic, thinly sliced green onion (the white parts), and finely chopped scotch bonnet pepper and sauté for 2-3 minutes. Pour in pineapple juice, ketchup, lime juice, and Jammin’ Jerk seasoning bit.ly/MalcomJerk and bring to a slight simmer. Pour the sauce into a jar and reserve.
To cook the jerk chops I fired up my Weber grill using Royal Oak lump charcoal topped with a couple splits of Post Oak. For indirect cooking I set my Santa Maria attachment (from Gabby Grills gabbysgrills.com/product/gabb... ) on top of the weber. Remove the chops from the marinade and season both sides with a little more Jammin’ Jerk.
Place the chops close to the coals for the first few minutes. Keep a close eye on them and turn often. Once they start to brown on both sides, move the chops away from the heat and brush with Jerk Sauce. Continue to grill, flipping often until the chops start to char and the sauce caramelizes.
Garnish with thinly sliced green onions tops and serve with an ice cold Red stripe! These chops will have you Jammin’ to the island vibes right at home!
Jerk Pork Chops Recipe
- 1 pack thin cut, bone in pork chops - family pack
- Malcom’s Jammin’ Jerk Seasoning
Jammin' Jerk Marinade:
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/2 cup olive oil
- 1/2 cup water
- 1/4 cup soy sauce
- 2 Tablespoons Malcom’s Jammin’ Jerk Seasoning
- 2 Tablespoons dark brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 3-4 green onions white part only thinly sliced
- 1-2 scotch bonnet or habanero peppers finely chopped
Jammin' Jerk Sauce:
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- juice of 2 limes
- 2 Tablespoons dark brown sugar
- 1 Tablespoon butter
- 1 Tablespoon Malcom’s Jammin’ Jerk Seasoning
- 3 cloves garlic minced
- 3 green onions thinly sliced
- 1 scotch bonnet or habanero pepper finely chopped (more or less for desired heat level)
Jerk Chop Directions:
1. Combine the ingredients for the marinade in a medium size bowl. Arrange the chops in a shallow pan and cover with marinade. Cover the pan with plastic wrap and refrigerate for 1 hour.
2. Prepare the jerk sauce: In a small pot melt butter and sauté garlic, green onion, and pepper for 2 minutes. Add brown sugar, Jammin’ Jerk seasoning, ketchup, pineapple and lime juice. Stir to combine and bring to a slight simmer. Remove from heat and pour in a jar.
3. Prepare charcoal grill for indirect cooking - 2 zone fire. I used a Santa Maria attachment on the weber but you can cook this recipe on any grill with 2 zone set up.
4. Remove the chops from the jerk marinade and season lightly with Jammin’ Jerk bit.ly/MalcomJerk seasoning on all sides. Place the chops on the cooking grate over the direct side of the coals.
5. Cook the chops for a few minutes on each side flipping often until browned.
6. Raise the Santa Maria grate or move the chops to the indirect side of the grill and brush with Jerk sauce. Continue cooking and flipping the chops until the sauce caramelizes on all sides. Total cook time is about 12-14 minutes.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Jerk Chop Recipe - Zábava
I think its hilarious when he kinda talks under his breath and says things like, "man, if that doesnt look good to you, I dunno WHAT does" - true internal monologue of a pitmaster.
Malcolm is a legend
@@VeganDefinition at least he's not a vegan. And that's great!
If the Food Network don't give Malcom a show in the next year or two something ain't right...good luck buddy
Food network sucks these days, he is better off keeping up his YT channel it is the best platform for all these home chefs.
Malcolm: Eating delicious jerk pork chop.
Me: Watching video eating snack pack of peanuts. 😒
I don't even know how to grill, but I love these videos.
That's all I do
Can you imagine being his neighbor?! Oh man!!
slVR n BLcK I can’t actually. I would be 400 lbs and I would be hanging out with him all the time.
@@enginetruck20 Lmao me too 😂😂
Hey Mr Malcom do you need you grass cut today!!! Lol on my way
@@bjdulin2669 Lol! Absolutely!! I'd make any excuse to go over there
I'd pay another $100,000 for the house.
Dont ever stop doing what you’re doing,see you in Memphis in August.
When Malcom has chops on the table I'm listening!
I've learned so much from Malcolm through the years and learning about the different devices for the grills is an added bonus.
This is my guilty pleasure CZcams channel - the best there is - thanks Malcolm!!!!!!
This is torture 🥺
You know it’s going to be good with Malc just eye ball em!! Love it.
Yea... this right here.. is how you do it!! Been using your recipes a couple years now and they never let the fam down.
Man, those looked so good! Malcom really puts out some really quality content. It's obvious his cooking is spot on, but I love the way he keeps his videos so concise.
I like the way Malcom reviews and goes over the finished product.
Your channel inspired me to get my first smoker so I can actually make this stuff instead of just drooling. Keep up with the great food!
oh man, those look incredible. And that sauce.... oh boy. drooling
Absolutely fantastic flavor.
Absolutely have to try this recipe wow
Who could dislike this?
Malcolm, you rock!! That looks awesome! Can't wait to try this recipe! Thanks!
I love this guy!
That looks absolutely amazing!! Definitely gonna be trying this soon. Your smoked Mac N Cheese has been a hit on more than one occasion. Keep turning out some amazon food. Everything you do is much appreciated!! You’ve definitely helped me improve on my bbq/ grilling.
Malcom, you are my absolute favorite pitmaster. You make it simple. You talk to us. Not at as.
Keep it up.
Had a crap day at the office and all is well after watching Malcom cooking. Also so cool that everything is typed out in the description, class act.
looked fantastic!
Great job Malcolm, they sure looked delicious too. Thanks for sharing with us!
You rock Malcolm. Excellent job. That looks good.
💯💯💯 %Amazing !!!!!!!! My mouth watered 🤤 the whole cook lol!!!!
can't wait to try this! thanks! great video!
Man it's breakfast time here in Melbourne Australia right now and those chops are making my mouth water, definitely doing some of these over the weekend cheers to you Malcolm
@Chris Leonard i suppose so, we are a multicultural society here in Australia
I love your videos, they’re so fun to watch!
AMAZING!!
Looks great Malcom!!
Since following this channel, I'm obsessed !!!
That looks sooooo good.
Two chimneys full plus another load of charcoal on top...And two sticks of wood...on a Weber! Awesome
You are amazing Brother. Thank you for posting all of these wonderful video's!
definitely gonna try this recipe
Thanks. Good recipe!!
You the man Malcom Reed looks really great.👌
Another outstanding cook. I’m making these this weekend.
Malcom is the bbq whisperer keep up the great recipes 💜
Looks great Malcolm.
Love what you're doing here Malcom, keep at it brotha!
Looks amazing
I will be trying this cook. Fantastic marinade and sauce. Thanks
Great recipe!
Made these last night with jasmin rice and marinaded asparagus.. soo good! Thanks Malcolm
I have been looking for a good pork chop recipe to use my Jamin Jerk Seasoning on. This is on point. You read my mind.
Man this recipe is AWESOME!! Just made it, killer meal!!
So delicious.
Foods looking great as always malcom! 🙂
These look great! will definitely have to try them.
You're the man Malcom
Oh my! I've got to try this
Always enjoy watching ur videos all the way from Santa Maria ca
I love malcom
He's a mad scientist behind the grill, my chops come out nothing less than amazing, WOW!!!
I made these Jerk Pork Chops last weekend and they were the BOMB!! I have never had such flavorful chops. The only thing that I did different was to add jalepeno powder to the jerk mix recipe and I marinated the chops for 3 or so hours instead of 1. But I have to say,.. WOW! These are good! Thanks Malcolm!
i will have to try those this weekend
I got my own grill for the first time this week and have been hooked! I have made enough food for weeks in just 3 days hahaha. Now I've found your channel......and I have so many more recipes I just need to try. Thank you and keep it up!
I see a How to BBQ Right video...I click!!!!!!! Love your The AP Rub!
Dang that looks good!
This was so delicious
I need this in my life!
My god that looks amazing. Also that attachment is badass.
I just wanna say you earned your a subscriber - you’re cooking up some dope ass bbq maaaaaan! Keep
It up
Straight chops!!
I'm trying that recipe and I like that attachment to the grill!
Amazing
What a champ.
Those look awesome! I love the fattier pork shoulder steaks over pork loin chops, awesome video!
Grilled pork chops always good! To me, Pork always needs some cinnamon LOOKS AWESOME TO ME YUM i love burnt ends even burnt fat
Lawd have mercy! Looks very good! I love grilled pork chops anyway they are cooked!
Your awesome well done I will be doing this recipe
I gotta get that grill and attachment!! Looking so dang good😋😋
Wow...that looks delicious. I can only imagine the smell 🤤
Echale Porras Productions but enough about Malcolm, what did you think of the food?
Slip Maker haha, nice one
Great video man. 👊🏼👍💥
LOOK'D GOOD!!!!!
Malcolm is a national treasure
Them Chop's look so good !
I can't wait to try this! I need an invite the next time you make these! Lol🤤😋
Malcom bro ... You've got big a fan from Eritrea/East Africa . Brilliant channel !!
Muy bueno!!!!!!!!!!!
I like every one of his videos before I even watch them all the way through!
This guy is the bbq king
Wonderful video!
Great video! I love using my Gabbys Grills attachment.
That jammin jerk is awesome on wings !
Awesome looking chops. I know what’s for dinner tomorrow night.
Looks damn good.
You're the absolute best. Let's get to cookin'!
this man is a wizard
Going to shovel the snow off my deck and make some of theses today
Malcolm you’re killin me !! I swear I could smell those chops through my phone !!
Love ur vids
Gabby’s Grill can’t wait to get one👍🏽
@2:42 the soft spoken antics got my like & already subscribed! Great content!
Geeeez. This is awesome everything i want in 1 video. Very intuitive. Love it. Im ab to tbrow mine on r.n.
Wow! What a coincidence! I just did this very thing tonight on my Big Green Egg. VERY similar recipe. Time to dig in. Rice with white beans for the sides. Great video!