Fante kenkey papabi. I like how smooth the paddled corn dough . Wow the banana leaves folding is so beautiful. This kenkey turned out so good I love the texture. Please send me your address wai.
Please I have a question, in the video description you wrote, 2 cups of corn dough for aflata to 4 cups of corn dough ... But in the preparation, I'm only seeing 1 is to 2 So please is it the 1:2 measurement that gave you that soft fante Kenkey or it's the 2:4
My dear I was trying to make it easier for you, incase you don't have the type of blow I use and you want to use the 250ml cup than it's 2 cups to 4 cups. I hope it clear 🤣🤣
Wow 😊well done my dear sister
I love that
You gained a new subscriber... Easy to learn recipe
Wow nice one 🥰🥰
Well done mummy
Woow I never knew this is how Fante kenkey is done oo.
This lady is an all round professional.
So glad I met you
Oh Abena thanks 😊
Nice one, I love Fante kenkey especially for ice kenkey. Thanks for sharing your recipe 🙏🏾
Well done. Delicious fante kenkey. Will definitely try it. Thank you sis.
Grand merci pour le partage
This authentic!
This is a good ken key🥰🥰🥰
Imelda thank you for sharing all the wonderful recipes. ❤
Thank you my dear ❤💕❤
Thanks for sharing 👍
Thank you, I have been waiting for this recipe. Thank you
Oh really sorry it took long my dear 💕
This looks good, just like home. Will definitely give this a try. Ta so much for sharing.
Welcome my dear and thanks for coming 😘
I used pressure cooker for my Ga kenkey as I watched from your last video. It’s now my go to. I love it!
Wow thank you it very fast and no adding of what bai like when is on the fire.🤣🤣
I need just one fante kenkey for ice kenkey. Thank you so much for sharing this recipe 😘❤😊💕
Send me your address and it will be next day delivery 🤣❤❤
It's always a pleasure to watch your videos. Thank you n God bless you
Amen Serwaah ❤💕❤ and thank you too
Wow. This is amazing, i love this so much. Thanks for sharing dear 😘
You are always first here thank you soo much for your support ❤ the love is deep ❤ thanks you mummy
Keep it up Emelda
Thanks 😊 🙏
looks so yummy my friend ;) I likd ;)
Thank you my dear
Good job. I am going to give it a try with Aluminium foil since I can't get the banana leaves here
This fante kenkey looks really soft. I need this for mashke lol 😆
😂😂😂😂😂 will post you some just send your address 😉 🤣❤
😋
New subscriber 👍
Welcome and thanks for coming
I will come for some
No problem sis 😂👍
Fante kenkey papabi. I like how smooth the paddled corn dough . Wow the banana leaves folding is so beautiful. This kenkey turned out so good I love the texture. Please send me your address wai.
SE17 2AQ 🤣🤣🤣 when are you coming maa Cee will be glad to see you ❤ thank you 😊 😘 ❤
Please reserve one for me 😊
Are you in Ghana or USA?where did you get the leaves sis. Good job! Looks so yummy😋
uk
Helena I'm in UK and I got it in one of the Africa shops here. thanks 😊
@@imeldaskitchenpapabi thank you sis🙏🏾
@@imeldaskitchenpapabi which African shop and where. Lewisham or Peckham?
please I wanted to ask , don't you add salt at all?
If i get this your kenkey with some okro stew... I won't eat kraaaaa 😜😜
Where did you get the leaves from please
Please I have a question, in the video description you wrote, 2 cups of corn dough for aflata to 4 cups of corn dough ... But in the preparation, I'm only seeing 1 is to 2
So please is it the 1:2 measurement that gave you that soft fante Kenkey or it's the 2:4
My dear I was trying to make it easier for you, incase you don't have the type of blow I use and you want to use the 250ml cup than it's 2 cups to 4 cups. I hope it clear 🤣🤣
Please if I want some of your Nfente kenkey how do you do it and how can I get it.
Please is this Nana Akua?