Cooking Old Goan Food | Lost Recipes | History Of Indian Food | Full Episode | Epic
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- čas přidán 19. 03. 2024
- In this episode of Lost Recipes of Goa, Aditya Bal uncovers how Portuguese traders shaped Goan cuisine. They brought in new flavors like Goan sausage and toddy vinegar. With ingredients like chillies, tomatoes, potatoes, and cashews, they transformed Indian and Goan cooking. Discover the origins of famous Goan dishes like Vindaloo/Goan pork vindaloo (Called Carne de vinha d'alhos in Portuguese ) and Cavala De Forno aka Baked Bangada, tracing their journey from Portuguese recipes. Learn about traditional bread-making techniques and watch Mrs. Gracious share her recipe for 'Apa De Camarao' (prawn pie) cooked in Goan ovens with coconut shells. To experience the flavorful history of Goa's culinary heritage, watch this full episode.
#LostRecipes #FoodHistory #GoanCuisine #Epic #FoodShow #IndianFoodHistory
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Great to know that the Portuguese brought to India the much loved potatoes, tomatoes and chillies, which today we cannot do without.
But translation is Needed WORLD Wide Nations and Countries! To understand the whole TRUTHS?
And slavery
This is a new form of intellectual slavery. How are you going to explain the wide varieties of wild chillies and wild vegetables found on the subcontinent unless you admit that the foreigners only brought their variety with them, and we have had good nutrition with native varieties prior to that.
Brought vegetables & broke all our Goan temples. So not a one way trade.
@@virferind7946 anyway you would have sold it for a bag of rice🤣
Missed Aditya! So good to see him again😍 ...Would watch him on cable tv after classes in college.
Also loved the pace and style of narration. Very refreshing! Really tired of the fast paced click baity type of videos we see these days!
Hi Rashmitha, Your feedback means a lot to us, Thank you for you’re appreciation.
After a long absence glad to see Rohit again
I remember my paternal grandmother calling tomato as " wilayati baigan"😂. meaning "foreign aubergine".
Excellent series loved listening to Lewis, the food writer, and Aditya as always engaging. We are missing such content nowadays. Missing Goa as always.
Welcome back Aditya. Superb old recipes. I used to enjoy ure old travelling shows with lovely home cooking delicious recipes. Being a goan found this very interesting❤❤❤
So good to see Aditya! My sister and I have grown up watching your videos and always loved your shows. We have talked a lot about why isn’t he on any shows lately, glad to see you back. Please continue doing this ❤❤ lots of love to you and your team!
Hi Aditya Bal..Used to watch you in Chakle India. Even now I watch them to experience time travel. Good to see you back. All the best!!
Thank you so much for putting out these episodes. There is so much love and research that shows on screen. Each of the cooks in the episode look so much at peace, the whole process of cooking is so soulful.
Thank You & God Bless ❤
Goan catholic food is best
Even food is Catholic..you have a monopoly!
Hi Aditya .
Even evening snacks, green dry beef , and beef rolad.
Now any so called Goan curry they say , it's actually you can get from these people.
I'm happy to see you coming with this episode. There are still more.
Thank you Aditya for this lovely old Goan recipe video...my mom dad remembered there good old days...👍
Beautiful updates for Traditional Portuguese Food and their ingredients in India/Goa,God bless you guys for sharing,that vindaloo recipe is so tempting, looks delicious, I will definitely try it❤🇵🇹🇮🇳🌷💐
Excellent vlog... So nice to relive history
Every recipe was outstanding …I live in Goa now and have been looking to learn the bangda preparation for along time , the way chef Rego did it is truly epic , so simple but I guess the taste must be mind blowing …also loved the grinding stone under the tap , genius ! Thank you Aditya .
My favorite chef❤❤thnkzz for the recipe
Thanks so much this reminded me of my grandmother as she use to do same thing with dry ones also
All time favourite show ❤❤
आहा! बडी खुशी की बात है, lost reciepi का लोकप्रिय कार्यक्रम यू _ट्यूब पर देख कर l आदित्य बा ल जी नमस्ते जी l मेरा favorate programe है l ❤❤❤❤❤❤
Aditya Bal love forever…❤
The recipes from Goa are just amazing ❤
Hi Aditya nice to see you again. Still watch ur old show chakede india
Thank you for sharing love it
Thanks for watching! 🤗
Hey Aditya, great to see you back on screen... Thank you for a video like this one.... I'm half Goan, from my father's side....will try to cook atleast one of these dishes each week 😊
Great 👍
Very informative video- enjoyed it - thànks 👍
Hi Hardip, Thank you for your kind words. We really appreciate your feedback.
Lots of thanks...for this lost receipe,s.....n techniques....
Hi, Thank you for your appreciation.
This one is really inventive . Must try this. I like simple recipes . Thank you
Such a well prepared video. This Goan didn’t even know that this is the closest to real deal. Nowadays is made so differently with ground red chillies.
We have a lot of pre portuguese recipes in Goa. Please focus on that to see the richness of our indian goan cooking.
Goa and Goan cuisine make history so rich that protugese created a part of them in India
thank you for sharing our amazing culture and keeping us connected to your roots
Hi, Thank you for your appreciation
Great show
Oh! Thoroughly enjoyed this episode. ❤
Hi, We are happy that you like our show.
Our age-old traditional south Indian recipes, especially those cooked during festivals do not have these ingredients. Now we know why😊
I remember my grandmother.. She use to cook like this pure traditional..
Super vlog ! Here in Kerala also there are special authentic cuisines introduced by Portuguese and Dutch in the Fort Kochi and its coastal line .
In pork vindaloo we add a masala paste with some drumstick tree's green bark . It's yummy and relishing.
Beautiful episode. I hope you do this on all the states of India, Aditya Bal, one by one by one........
After a long time, I used to see you in chaka de..... Like this channel I don't remember the actual name. Keep posting your experience of food.
NDTV good Times i think 😊
Waah very informative ❤
Beautiful cuisine of Goa
Loved watching this prog. So interesting Goa foods and its old history. So much to learn.i hope i can visit India one day and specially try Traditional Goan foods.
I like to see more of these viedoes. Thanks
Hi, We’re glad you liked our show. Thank you.
Excellent production well conceived
Hi, Thank you for your appreciation.
Vinegar is made in north-India in almost every household since ages to preserve veggies and masala that are not available throughout the year.
I remember my konkani maid complaining initially regarding the strong smell of vinegar and after 7-8 years, she could not eat Dal-rice without jackfruit sirka.
Don't know what jackfruit sirka is, but in Goa, coconut vinegar is a staple in many dishes. Of course, it is widely used by the christian community, so unless your maid was a hindu but then again now many hindus use it as well. Typically, they use kokum or tamarind for the sourness.
Also, coconut vinegar and apple cider vinegars are the only alkaline vinegars that are healthy compared to other vinegars on the market.
So amazing 😍😍
It was a delight 2 watch u guys cooking in a traditional way, d recepies which r almost lost 2day. Since my zodiac has an Earth element, i love food cooked on fire..
😂 I am a zodiac sign of the water element and A Goan ,I love firewood stove cooked food ❤ 😋 🤤
Epic is so interesting I come to the know the history each n every spices . All imp things
Hi Sheel, Thank you for your appreciation.
I love goa n konkan
Just loving this series
Hi, Thank you for your appreciation.
Bhai maza agaya
Great👍😀
This show was great, seen so many of it's episodes 🔥🧡 Hidden Gem of Indian receipes ❤ Full respect to the research team 👏 🙌
Our lazy Indian chefs, NRI & local Indian restauranteurs, Food entrepreneurs have zero knowledge, talent & interest to promote such complicated but wonderful ancient local Indian cuisines on Global platforms & our street vendors to local curry hotels lack the enthusiasm to adopt, feed people & spread this type of community based receipes nationwide 😢 We Indians don't value our own food culture!!
We are not Land of Bread,Cheese & red meat like foreigners
but there are thousands & thousands of untapped local cuisines,receipes, ancient cooking techniques available which don't even taught to our desi Hotel Management students 🙄 Thn how do u expect us to grow as a foodie nation??
See how North Asian countries & Arabian countries have taken their cultural food, cooking to a different height with solid marketing & promotion on a Global scale,
But we are still stuck in butter chicken & biriyani in International platforms & known as a land of unhygienic street foods & Paani puris 🙄🙄🙄
We sud be ashamed of ourselves!!
Excellent initiative though we had to leave that place because of the Portuguese but it nice to see that they refined our culinary art.
I believe India did not have Potatoes, Tomatoes and chillies but did not know Cashews were brought by Portuguese Thanks for this information
Not only cashews but mangoes also.for ex..Fernandin, Afonsa, Culaso,Monserat etc.
Portugalak valor!!!! For giving Goa so much.
True, they gave a lot but they took away more, I think! So everything came with a hefty price attached to it. In this case the treatment of the Hindus by the Portuguese, forced conversions and their innate racism are some of the reasons why they were forced out of India. Their treatment of the local population was much worse than that of the Brits.
And abolition of konkani due to which we don't have a common unified script today
@@shreedevinair-pal9594can you tell me what they took from Goa. Please explain in detail
@@shreedevinair-pal9594 If you think that Portuguese treatment of Indians was better than the British in India, you really need to find a few history books (not written by Hindu radicals) and start reading. Your comments about forced conversion and innate racism are highly exaggerated. Obviously, Portuguese rule did cause irreparable harm, especially to Hindus, but overall, it was still better than British rule.
@@sjdee13 Why do we need a unified script? Goan Catholics are more than happy with their Roman script and use it daily, as well as for worship and in the writing of tiatr. Mangalorean Catholics are happy with their Kannada script, and Goan Hindus can freely use Devanagiri. What we need is equal valorisation of all scripts. The Portuguese tried to abolish Konkani but did not succeed. Only about 10% of the Goan population in 1961 spoke Portuguese fluently.
It's the Christian cooking way. Hindus particularly Saraswat food is very different.
@@user-gw9zm6jr8u Hindu food is tasteless.
Very good
Indians were using tamarind,kokum,
amchur and yogurt aa scouring agents long before the portuguese arrived.
Toddy vinegar arrived here only after 1510.
Yes you are right. But tomatoes are a versatile fruit which add an absolutely different flavour to any dish
Jagannath temple ki prasad me aaj v potato tomatoes aur bahut kuchh chijen use nahi hoti hai. Kyun ki jo yaha pahle se hi use hota tha ussi me hi prasad Banta hai. Jay Jagannath
Goan food is truly the best ever ❤
Excellent . How exciting learning the food history while cooking. Absolutely love it. ❤❤❤❤❤. Do we have any authentic food and travel agencies for foreign visitors who love travelling to India.
I felt like I am watching short movie of past times.❤
Yayy!!!! Keep uploading
HI Chaitali, More to come!
❤❤❤❤❤❤❤❤
AP ka presentation bohot achha hai
Very interesting and amazing delicious food.
HI Prasad, Thank you so much 😃
Amazing. Really enjoyed the video.
Superb❤
Thanks 🤗
The chef's comment about carne de vinha d'alhos being a museum recipe in Portugal is completely false. Yes, maybe you might not find it in restaurants, but it is very commonly made in homes. If you google carne de vinha d'alhos, you will find plenty of recipes from Portugal (both mainland and islands), and also Hawaii . You can even get ready made vinha d'alho in a plastic jar from any supermarket. It's much simpler in flavours than the Goan version, but the influence is obvious. Here's a standard Portuguese recipe: Take 2 pounds of pork loin (with some fat cut into 2 inch cubes). Marinade (vinha d'alhos): Add 1 cup of red wine vinegar, 1 cup of dry white wine, 2 tablespoon of kosher salt, 1 whole head of garlic (chopped), 4 bay leaves, 1 teaspoon ground black pepper, 1/2 teaspoon whole cloves, 1 tablespoon or more hot pepper paste (pimenta moida) - or add red chili flakes/powder, 1 teaspoon of paprika, 1/4 cup olive oil. Marinate pork for up to 4 days. Then drain and fry the pieces in olive oil until golden brown on all sides. This marinade is also good on chicken, or ribs on the barbecue. But if using chicken, I would only leave it overnight maximum.
Nice food 😋 🥪🥪
Portuguese have enriched Indian culture and given it a polish which it never had. We love visiting Goa to any other place in India. Even Hindu Indians like Goan culture and that is why Goa’s population has increased exponentially from outside India.
With passed whether it's our personal life or of our country it only gives bitter memory , your future is ahead with better life . We must learn what is good. Not bitterness.
No one forces , it's their wish. Let everyone live in peace. India is only country with different religious people who enjoy by celebrating. Now people who are gone abroad are celebrating there ,their festival so think don't disturb the mind of the people
Superrrb
Thanks 🤗
I miss Mapusa market
Vindaloo is famous in kochi even today.
Actually mere North East mein Mirchi, indigenous mirchi, thi forever. Forensics, hamari kathayen, aur recipes pramaan deti hai. Mainstream India ka pata nahi...
Chef resembles Shakur Khan. Great show!
I’m from South Africa live in Guyana next door is Brazil Portuguese people they walk across the border to do business here they make good BBQ
I didn't know potatoes were brought her by Portuguese,I love potatoes very much by the way.
What happened to Chef Rego’s cooking videos? I used to do enjoy them. Loved the accent and the food. Just took me back to Goa! @chefrego
Even though I’m Brahmin but love all Indian veg-non veg cooking to see cooking 🙏
Did anyone ask your religious beliefs...you just have to blabber to get attention 😂
That's a unique n rare comment 🙌🏽
@@rpaalt did she/he hurt you with the comment. But you did the typical hater/ loser. In fact your comment fits you well. You have blabbered to get cheap attention as cheap as your comment.,,😡
That's the spirit 👍
I loved watching Aditya bal in my childhood days, chak le india
They also brought tapioca, cashew...
very nice video, please make video on shrimp achar i tried that in Boston in 1990s from a goan friend, Mr. Jason Abraham, it is a traditional goan item, i still remember that and it was a very delicious item that could be had with rice ..........................it is just so lovely......................................Moshiur Khan, Dhaka, Bangladesh
There's no dish called shrimp achar in Goa. You must be thinking of Prawn Balchaõ.
Does Vindaloo has to be Hot hot? I have difficulties eating Vindaloo in restaurants here in QLD
No, absolutely not. It has to be a balance of hot, spicy, sweet and sour. Just having chilly heat for the sake of it would put it totally out of balance. I never eat Indian food outside of India for this reason.
Pork sol is also good....
@18:46 Dekho .... Gaana gaa Raha hai 😍😅😂❤️
Any chance of English subtitles
The most healthy way to eat fish or meat without frying.
In vegetarian dishes we can use Toddy vinegar ji .
Bars tha serve' tapas' serve 'chriso' Portugal 😊
Bhai it's me my husband is a CA But he love old tradition
This is not a vindaloo recipe. And vindaloo is not a lost recipe. It is prepared in all local communities of Mumbai, Goa, Mangalore. No wedding celebration is complete without vindaloo, sarpotail. And it has a proper recipe no changes can be made. Because it has to last for all the wedding celebration days. It's prepared in bulk . All the community people come together for the presentation.
I avoid using vinegar in my cooking... replace with soaked black tamarind instead..
But there is other religions in Goa also they don't like vinegar at all
Miss Mario and Habiba! RIP
Does she really knows the history of goa ?
Ame goa kale 😂😂
ODETTE !!!
sounds like the name of an upcoming circus in town 😂😂😂😂
🙄
**sigh**
🤨
Of coz people cook like that in Goa plz we still cook like that
This is the reason goan feel proud of Portuguese, because they brought good with them. Buy some people are evil.
Is this pork .Pig ?
Odette
Pork....