Old Fashioned Chicken and Dumplings
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- čas přidán 25. 09. 2018
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Used in this Video:
Splatter Enamelware: amzn.to/2mQsrG8
Cowboy Cooking Apron: kentrollins.com/shop-1/
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Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
I've noticed most of the comments mention either a Mom, or grandma. Let's keep these recipes alive for future generations. thanks
They sure need to be shared
Jerry James amen!
@@angelicramirez8098 I'm glad you feel the same way I do Angelic Ramirez, BTW, I subscribed to your channel
Jerry James sweet! I didn't know i had a channel :-)
My daughter made dumplings in soup the other week just like my mom made! It was the greatest!
I have to be honest... Being from NY I've never had chicken and dumplings. I swear to God, I ran to the store and bought the ingredients. Wow! That's all I can say. Delicious and thank you.
sure glad to introduce you to them frank
Let's hope you escape successfully from New York.
lol..Hearty and filling,
The less you knead the better .
I have to believe that Cowboy Kent could sit down in a fine NYC steakhouse to dine on a marvelous, marbled cut of beautiful beef, enjoy a nice neat glass of whiskey or scotch, and enjoy the sights and lights and appreciate that part of America just like Frank could eat chicken and dumplins around a campfire, sip a nice Kentucky Bourbon, and admire the stars in America's heartland. We aren't that different really, we are all Americans. It would do us all some good to remember that from time to time and appreciate what we have a little more, and each other.
@@mrblack1505 although if he did that in NYC he would be $400 poorer for the experience and a hundred times more likely to be mugged while seeing the sights.
I was there in '77 and NYCers were mostly rude even then. I can only imagine what another 42 years of Democrat rule has done to the attitudes of my poor Yankee cousins. Could explain why people are fleeing in droves. I just hope they keeping fleeing to Florida and only come to Texas and Oklahoma to eat one of our steaks. You of course are invited any time.
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
🌸 I love mine too 💞❤️🤗
It’s amazing, thank you for sharing 😋
I remember an argument among the family over flat and fat dumplings, and plain vs adding shredded carrots, celery, and onions. Grandma said, "if you want carrots, celery, and onions, make a chicken pot pie!" Oh, the memories.
🤣🤣
Your grandma was a very wise woman :D
If you had company coming, you added veggies from the garden or from your canning stock in the pantry.....ohhhhh those were fun days visiting to the farm!!
It's not chicken n dumplins if it's got carrots! I hope team chicken & dumplings only won!
make a chicken pot pie! 😂😂
I'm 38 and still have my wonderful Grandmother and one of my favorite dishes she makes is homemade chicken and dumplins just like this. I'm going to call her and tell her how much I love her because this video just reminded me what a gift it is to still have her with us. Thanks Cowboy!
For sure, they are a great gift from God, Thank you for watching
💝
Love your Grandmother for me too please!
I hope you still have her with you. I miss mine everyday....And my "papaw!" -Blessings. 😊
Still trying to recreate my grandma's recipe 11 years after she passed. Mine are good but they aren't hers.
Got to admire the cook who can't stop eating his own Chicken and Dumplings.
Doc Tar have you not noticed that chefs who have “grown up” on television. They all have put on weight. All the best to Ken and his beloved.
Thank you for this Kent. I just recently lost my stepdad to cancer and he loved chicken and dumplings. As soon as I saw this video today I decided I would make this in his honor. I hope it smells so good that he can smell it all the way up in heaven. Thank you for being a proud christian American. God bless brother
So sorry for your loss Matthew, God bless you
Best wishes, Matthew. It's hard to lose people you love, and food is such a part of family memory. Watching me also made me think of my grandpa.
Sorry for ur loss
@@kahleesaangelofthenight2895 Thank you :-)
AMEN!!!!!!
I told my husband I wanted to make dumplings (like Asian dumplings) and he got so excited and I was confused since he usually doesn’t like that kind of food but then he explained he meant CHICKEN & dumplings which I’d never heard of. Now I’m going to surprise him with this recipe. ❤️
The only thing better than Chicken and dumplings and that's left over Chicken and dumplings when they get extra thick.
Yep I just can't seem to have any leftovers
You ain’t wrong there it’s the best
SYA Bushcraft, yes sir! Next day my neighbors come knockin' when I whomp up a batch like this that Kent showed ... and I am up here in NYC so go figure!
SYA Bushcraft exactly! Thought I was alone on this one
Yeah you right.Actually better the next day.
With grandma passing away a couple years ago there are things that I’ll never have again. Chicken and dumplings, potatoe cakes, fried chicken, Polk salad, bread and many others. When she said she made things with love it was for real. I still eat others but no one can make it like grandma did.
Them Grandmaws can cook
Okay I’m from N.Y. Harlem to be exact. Mom & Dad we’re both from the south and migrated to the city. You sir, are the first that I’ve seen to make this recipe the way it should be done, Like my mom and grand parents. Chicken and dumplings only. Thank you for sharing. I can’t wait to try your recipe.
Thanks for watching Keith and hope you enjoy
Kent, I love watching your videos and my wife sure likes eating your recipes. Tried showing my dad your videos (you cook his type of food) and he looked at me like I was discovering something he'd known forever. Come to find out he and his brothers went to school with you. Small world man.
Tell them howdy and Thanks for watching
Thank you for honoring our veterans. R.I.P Frederick M Holmes Jr. 1940-2018, US Navy 1959-1989.
Thanks so much for watching we owe them so much
My Daddy was in the Navy, R.I.P 1937-2014. Maybe they served together. Great men!
I agree Chicken and dumplings should be just Chicken and dumplings. Great video.
For sure, thanks for watching
Your comment was the first one I read &&& THANKS FOR THAT 😊
@@gagegamer3636 like burger without lettuce, tomato, onion
that would be chicken ala king with dumplings.
When you make spaghetti and meatballs, do you literally just put spaghetti and meat in it?
My mawmaw passed last year. She was the chicken and dumplings matriarch of our family. And guess where she was from? Western OK/Texas panhandle. Kent's "peench" that he puts on his vowels sound just like her! Thanks, brother! I'm up here living in Chicago and don't have much to help remind me of mawmaw. God bless.
My grandpa used to herd cattle in AZ and NM over a hundred years ago and my grandma learned to cook a lot of the range cooking recipes, which I then learned from my mom. Thanks for making me think of him today. Can't wait to try your recipes.
Thanks for sharing
Young Veteran here (12 years combat Medic). It's a great honor to be honored by my American elder who I have so much respect for.
Thank you so much and God bless you and your family.
Thanks for watching and for your service
Thank you for your service
We cook similar food in Slovakia. Mostly it is originated from Hungary. They call it Chicken Paprikas. Grandmother of mine used to cook it into mild paprika flavored creamy but not thick sauce and pour it over small gnocchi or giant macaroni. Usually she buyed cheap one to feed her 6 kinds. Real difference is that she put in it spoon of paprika and instead of dumplings you have smaller version gnocchi. 😜
Sounds yummy (:
Gnocchi would be delicious.
Chicken Paprikas is very good! I had it in Hungary when I visited Budapest.
Val2016 gnocchi is usually potato
Love gnocchi ! I bet it's good I might try sometime if I ever get potatoes ricer
You'd be surprised at how insanely traditional this is , keeps it simple, keeps it home style. No need to throw technical terminology. Just good ol home cooking! Salute from Massachusetts
I’m watching this again... My Mom was an old school Kentucky raised gal and made hers like this..
I also like good ole fashioned pinto beans and several people have told me they don’t like them and I say... you just haven’t had them fixed right... I’ve been eating more at home the last three years and I now find myself not wanting to eat out very often.. The less people that handle your food the healthier you’ll be.
These are great recipes. God bless y’all...from Tennessee
""Thank You momma ,thank You JESUS"
amen brother ,amen
Thanks for watching and God bless you
I wish my mom and grandmother could watch these videos of you. Your cooking and recipes are so close the to the cooking they taught me that made America great and strong. Thank you
Thank you for watching
Started watching and was amazed. Divorce father and wanted my kids to cook with me and this has been heaven. Thank you Shannon for making it easy to cook in kitchen . The kids watch and want to try different recipes. We are always pausing it, or rewinding the video. Thank you guys.
What a great way to connect and build your kids. Kudos to you amazing father. You’re a rare gem.
Next time you make chicken and dumplings, try a pinch of nutmeg right at the end as it simmers. Oh my yikes!! Takes it to the next level.
Friend, I'm in the exact same boat with the exact same attitude. My little girls love Kent and Shannon. They are quite the little chefs
Cowboy cook is Kent and lady recording is Shannon.
Kent is just an amazing person. I really enjoy these videos and all the new ideas he provides for dinner. Lord, watch over him. He’s one of the good ones.
I'm from Mexico, but I really like your recipes sir... God bless you and keep on with the recipes...
Thanks for watching Daniel and God bless you as well
OMG, I love your videos. Not only do I learn something you make me smile. Thanks for remembering Jesus. God bless you and your wife.
Thanks for watching and God bless you as well
I appreciated your comment except for one thing. With OMG, the letters or words, uses God’s name in vane. You thanked him for remembering Jesus, which I liked, but OMG cancels it out to me. I wish OMG didn’t exist and it’s everywhere!
@@flowerofson-shine3539 With all due respect, the comment was not for you and, therefore, does not in any way seek you appreciation. Thank you for pointing out the errors of my way. It’s not often someone takes a interest in my compliments to a particularly amiable gentleman. Usually judgements are reserved for God. But, since you brought it up, OMG doesn’t always imply “God” as part of the phrase. OMG can and many times means OMGOSH. So, unless your pious sensibilities do not allow for such assumed blasphemies, perhaps you should refrain from reading comments. Just a suggestion.
Those look great, nothing I love more than chicken and dumplings. My great-grandmother who settled in Sentinel, OK in the late 1800's made them, and passed her recipe down to my grandma, then to my mother. The original recipe was exactly like what you are making. She used pheasant a lot because it was readily available, but as time passed chicken became the standard. At some point the recipe changed, the only difference was rolling out the dough to 1/8" thick, cutting it up in squares, and dropping them into the slow boiling pot one at a time. But I like it both ways. That broth is so good. When I was going to OSU in Stillwater, after a visit home I'd bring back a bunch of my mom's C&D's and they were the hit of the dorms. Everybody wanted some. We weren't allowed to cook in our rooms but we could have a coffee maker, and I'd heat them up in that. She also made homemade dill bread, and it went with them perfectly. I learned to make them myself and still do to this day. When the temps go into the single digits here in Colorado it's my go-to comfort food. As always, thanks so much Kent.
Thanks for sharing Rich, I went through Sentinel many times
I'm glad I saw this; my late wife had her own way of making chicken & dumplings. When she passed away recently, a lot of her recipes went with her. This has helped me to remember how to make this dish to feed me and my two kids "like mom used to make". Thank you!
Good eating it is, Thanks for watching
#Ronald Robertson So sorry for the loss of your dear wife.
Ron-Sadly what you said is SO true. As the previous generation passes MANY of the arts of cooking (recipes, cooking styles and ways of fixing mistakes) sadly are taken with them. I can remember when my Grandmother moved into an apartment complex for seniors, one of the ladies said "Mrs. Long, here is your microwave". My Grandma looked at her and promptly said "You can take that out of here and throw it in the trash, what do you think they made stoves for?"
My grandmother taught me this recipe when i was a boy....and yours was exact...its chicken and dumplings..period. she was born in 1914 and we lost her in 2008....that was the women who stole my heart....miss her every day....thank u guys, god bless.
Them Grannies from that generation were solid gold in the kitchen and anywhere else they chose to be and such fine examples they set
There should be a special place for them.
@@samuelnatal3221 There is. Heaven. When we get to the Marriage Supper of the Lamb....it's gonna Happiness and a bunch of Good Eats! And all of these ladies will be cookin' for us again. God Bless each and every one of them!
Good on ya! My grandma was also one of that sort, and cooked breakfast every morning for everyone in a cast iron skillet. I also remember helping her grinding meat into hamburger at the table with a hand crank meat grinder. I really miss that lady.
I love how you've incorporated nature into your cooking, it's relaxing watching you. Your voice is very pleasant and I love that you've used buttermilk for your dumplings. I'm a new fan.....
This is the real deal. Thank you for not flattening the dumplings like some do. This is the way my Mom did it except she did cook the whole chicken. Thank for the excellent recipe... pass the pepper please
You are so welcome, it is great comfort food
In 1950s Florida when we went down to Wauchula my three brothers and I loved watching Granny make Chicken and Dumplings! She had raised four boys and one girl, plus Grandpa, so she could do things in a hurry. She made up a well of flour etc and then just plucked off pieces of irregular sized dumplings. That's done perfect, brother! ❤️👵🏻
I’m from Kansas. I knew what a weather rock was right away! And if your Rock is gone, you got yourself a tornado!
Remember visiting my uncles ranch in Holly Colorado, right on the Kansas border. The wind was annoying and all the tress bent east. Aggravated I asked him, "Luther, does this wind ever stop?" He took a pensive pose, put his hand on his chin and answered. " Can't say if it ever stops, I just know I've been here 48 years and it hasn't stopped in that time". Great memory. LOL.
elk hunter When my folks come up to Tulsa from the Houston area, Dad always complains about the wind. I just tell him, there ain't nothing between us and Canada but a couple of barb wire fences! he doesn't thinks it's as clever as I do!
Chuck Hickl Always liked that one. My mom's family basically started in eastern Oklahoma and spread westward through Kansas into eastern Colorado. Each settling along the way. I have pictures of my grandma along with her 14 siblings taken in front of their sod house in Oklahoma. Great stuff. Tough people.
Greg Murray I'm from Ks too and your right.
Greg Murray ... Kansas is underrated by many....
vast expanses of land great for fishing and hunting.
.
And if your a romantic... a great place to see the sun rise ... or sun set
.
The wind at times can be... relentless..
.
The storms ... a tapestry of lightning.. against clouds...
.
Vast tracts of land with few people...
.
Hot humid summers..
Bitter cold and windy winters...
.
To know Kansas .. is to .... shhhhhh hate the place ..
Don’t want no tourists here... harsh ..
Getting cold here in Michigan, chicken and dumplings sound good.. Kent you have no idea how you make my day..God Bless
It was 96°f/91% humidity today where I'm at. I don't know which one of us who has it worse...
Come over to the upwind side of the lake for booyah!
Lol it’s 41f in western Michigan and I’m thinking about chili 😂
Winter sure is coming on. It was only 104F today in Phoenix. Time for the sweaters and comfort food.
Send some here..nautifella...
Made this for dinner last night and I wish you could've seen how my 9 month old daughter's face lit up when she tried it! This girl loves eating in general, but her reaction to this was pure delight haha! Thanks for the awesome recipes!
My grandmas been gone for 10 years now but this video brought a bunch of memories back thank you for that.🙂👍
That’s how my grandma made it, doesn’t look fancy but taste so good…I was wanting some chicken and dumplings and I had lost my grandmas recipe; well my wife found one online that had carrots, onion, and celery. My wife is an amazing cook, but when she served it up I was dumbfounded, I looked at her and asked her what it was….it was more like chicken noodle soup than anything else; granted she used gnocchi instead of true dumplings, but there was no thickness to it. It was good but the recipe lied to call it chicken and dumplings, I have found our recipe here, Thank you Kent. I don’t need to make yours yet to know it’s going to be amazing. God bless you sir.
Hope you enjoy Steven and Thanks so much for watching
I am 26, I do not have my loving grandma but I thank you for this very video sir. It just reminds me of how much I love real chicken and dumplings as much as I loved and still love my grandma. She always made it just for me since I first started to eat solid foods. Thank you Mr. Cowboy! :')
I learned this from my grandmother. Ingredients, chicken, dumplings, salt and pepper. To thicken I flour them before dumping. You are correct pinch don’t roll. They will be so much more tender and cook better versus compacted. I’m grandfather now and I make this for the kids. It’s how I say, I love you.
Just tried your “pinch ‘em off” method. I used my recipe for the dough, which I usually roll out and cut with a pizza roller. Pinching them off, they were much more tender.
I have made this for my parents twice, once at Christmas and again today for Easter, both times it was amazing!! Thanks Mr. Rollins for giving my father a taste of what his mothers chicken and dumplings tasted like! Truly amazing!
Thank you Sherri for watching and so glad everyone enjoyed
My 97 year old Mother’s C&D is the best! Thanks for the recipe. Liked it so much I watched twice.
Thanks Kevin I would like to have a bowl
Cowboy Kent Rollins I lived in Vernon, TX so your scenery looks so close to home.
I’m Mexican so naturally I never had chicken and dumplings growing up but when I married my husband that changed. His mother makes the best chicken and dumplings. I can’t wait to try this recipe for him. Thanks!
For years I've tried so many chicken and Dumplings recipes trying to find one near my granny's to no avail until I found the wonderful cowboy Kent Rollins recipe I felt my granny's hugs in every bite thank you so much for all you do kind sir many blessing to you and your family keep being you cowboy 🤠
My Mom rolled them out and sliced them into strips and used a lot of black pepper. So good! Chicken and dumplings brings back those old memories for me, too. Here's to our Moms!
For sure Kevan they knew how to cook
Rolled out strips is called Chicken and Pastry not dumplings.
always gotta use alota pepper
Garland Johnson we call them chicken and slickers
My mom rolled them, and cut into squares. She had a big problem keeping them nice and fluffy. My step dad would come along when she wasn't looking, and take off the lid. He liked them chewy.
It's been a long time since I've seen any body make dumplings like my mom made, "God rest her soul " and man that sure looks good. Thank you and God bless.
Kent is just great. A pleasure to watch , listen to, and can see he enjoys it as much as we do. Such a pleasure in these crazy days. Fantastic
I remember my mom used to make chicken and dumplings when I was a little boy in the late 50's and they were the best on this planet. The dumplings were so light and fluffy and the chicken was perfectly cooked and together they equaled heaven. Thanks for the recipe Kent, I'll be making them this week. I love you mom.
So good ! I had to make them for my husband because his dad use to and he’s been wanting some good traditional dumplings since he passed and I’m doing my best to get them as close to his as possible 😊
That is so sweet of you. God Bless you.
I made your chicken and dumplings instead of my usual recipe. I made them for my brother before he went to work tonight on shift work, and it is sure a cold day. They were fantastic! Thank you, Shan, The Beag, and The Duke!
Glad yall enjoyed
Referencing this now for the upcommin depression.
Bill Rayvan ‘Soylent Green’ and dumplings. 😂
Dumplings, a pot of potato soup and another pot of beans soup will feed you all week. Oatmeal for breakfast and you won’t be hungry.
Mental or financial?
True. Barfidenbraindead is going to have a deep American depression by August
@@suehorn4182 we will get healthier for it.😊
M'y mother was from Hollis. Used to say the chicken waded through the pot on stilts. She was Murl and Woodie Driskill's daughter. Y'all sooth my homesickness.
Got to love a cook who references Jethro Bodine! :-)
I adore your enthusiasm, honestly this is just how i remember this recipe prepared by my father who lived through the depression and shared the magic of making something from nothing.
I honestly wish you could teach early American history, complete with the chuck wagon and that boiling pot. God Bless you and your brilliant and so talented wife for the amazing glimpse you share in every episode of a simpler, happier time when character and honor guaranteed a happy and fulfilling life.
Thanks for watching and God bless you
You brought back fond memories of my Mom making this dish when I was much younger. Now I’m inspired and wish to make this soon to remember my good thoughts and the Love my Mom shared with us kids! Love all your recipes and so many you have!!😳 God Bless you and your family, present and passed on🙏🏻🙏🏻 Thank you Kent😊😎🇺🇸
God bless you and Thanks for watching
Thank you! I’ve said for years that chicken and dumplings is just those two items; anything else added to it makes it a crust less chicken pot pie.
My husband has been dreaming of this dish since he saw your video. I finally made it for him. I will say, I think this dish was WHOLE family approved. My kids 8 and 6 loved it too. This doesn't happen very often in our home. Thank you for sharing this with us!
So glad everyone enjoyed and Happy Thanksgiving
My grandmother would have loved u. She lived to me 92. A old half indian and half German Jew woman. She made her dumplings just about the same way. Im 50 now and i love to do the cooking. I will be trying this. Because its so close to my gmas recipe. Thank u both for ur hard work on these vids
Thank you Charles and hope you enjoy
Now that is one cool ethic mix!
Thank you.. I made this today. I added onions celery carrots and peas...hubby loved it!
I appreciate you thanking everybody with your hat off and Old Glory flying in the background. I really mean that. But I've got my hat off now and want to Thank You! You're the Real Deal my friend!!!
When I was a kid we were as poor as a church mouse and we had a lot of chicken and dumplings. My wife had never heard of it. But does she ever more love it now. Again, thank you sir. Your show is such a help to me
Your children are so blessed to have you !!
My memè used to make this when I was a kid (in the 70s)
We called them chicken n sliders
Very filling on a cold day and I’d bring some in a thermos for lunch .. all the kids at school were jealous eating their cold sandwiches 🥪
Sure glad I saw this video. My dad, who was cook in the army for 20 years, made this many times. It was my favorite dish growing up. Thanks for all yout videos. They are great.
I'm originally from Alabama and now live in North Dakota (moved for a job). So, I don't get my grandma's home-cooked chicken-n-dumplings as often as I would like. My wife and I have tried many times make them ourselves, but can never get it quite right. We tried your recipe last night and it turned out absolutely fantastic! Can't wait to try some more of your recipes. Thanks for what you do! God bless!
Thanks for watching TJ and share the videos and the food
And if that weather rock is gone,
TORNADO HIT!!
Yep
@@CowboyKentRollins and someone's got a busted window lol
I'm from Kansas. I cracked up when I saw that!
No carrots and celery in my chicken and dumplings either. Sunday I made ham and beans with dumplings, mom made that a lot when I was young.
Ham and beans without cornbread is sacrilege!! Lol
Ham, beans, dumplings. Omg...must try that!!! 👍
@@jasonmfshow dont even get me started, I love to crumble mine up in it though is that acceptable lol
@@saragorn5033 my entire extended family and I do the same thing!
Nancy Barnett try making cornmeal dumplings
Love ya'll's videos. Great recipes and being thankful for God, Country, Family, & Veterans. Always brings a smile.
We owe them so much
Love me some Mr Kent! You too Shannon! This is like MY momma’s dumplings with a few tiny differences like a little yellow food coloring. My momma is in in-home hospice so I won’t have her too much longer so when you talked about yours and thanked her it made me cry. I’m the only one that knows momma’s famous chicken & dumplings as well as all her’s & my mamaw’s recipes bc I took the time to cook with them since my mamaw stood me in a chair at the kitchen table with a butter knife. That was it for me…I stayed in the kitchen with both of them. I never went to culinary school (wanted to but couldn’t) but I sure know the old hillbilly, Appalachia WV recipes. Always wanted & still dream of….yes, not a brick & mortar restaurant but a food truck so I can spread my love & culture with everyone, not just 1 community. Then if there’s leftover food, bless those that need it at churches, food banks, etc. Food is my passion & I can tell you love it & cherish those recipes that your momma..Cookie…or whomever passed it on to you. Thank you & Shannon for spreading the love.
Thanks for watching
I really enjoy these videos thanks for posting. I love the dogs. Never trust a cook with a skinny dog. Y'all dogs hefty.
YEAH!
@@sammartin6777 Melody
@@sammartin6777 delete sammartin
@@sammartin6777 sammartin delete
Man i need you to open a restaurant around my way i swear. Great work keep it up!
Just follow his meals, and avoid the imposters like Cracks and Barrel.
Wouldn't be the same in a restaurant. But he could set up that chuck wagon and ol' Bertha someplace just outside of town, just need a parkin' lot and some picnic tables.
He does that my man, David. He does round-ups all over the country:)
Thank you all for watching our videos
thanks for the shout out for those who served. god bless you and god bless america! 🇺🇸
We love chicken and dumplings my Grandmother made this for Sunday dinner. She made enough to feed 25. Grandmother would always add some homemade cream of chicken soup to add more flavor to it.
Thanks Ken for all you do see you down the trail.
This is my favorite American cooking show. Even though I’m from Texas I’ll forgive that y’all are from Oklahoma because of how good of a channel you guys have! Please keep it up guys!
Just like my momma makes! Had some last weekend! Now that’s good eating! My mom makes her own dough, and rolls out little dough balls in her hand, and with all the love in the world, places though dough balls in pot, and cooks them to heavenly goodness!!
Sounds great Danny and thanks for watching
Cooking this up right now at the kids request. First made it for them couple years ago.... they're hooked. Thanks for helping this divorced dad feed his brood well! Bought your book and have enjoyed many recipes.
I've spent my entire life in Pennsylvania, and this was Sunday dinner in our house. I'm not sure where my mother learned the recipe, but you're absolutely right this is comfort food. I still make it, and my niece loves it.
One of my favorites it is
Comfort food at its finest
For sure
Absolutely! No doubt!
Oh yeahh!
As a cook still one of my all time favorite dishes, just simply good comfort food.
I love this! I grew up in Georgia (Jawja lol) and that is a good chicken and dumpling recipe! Laughed really hard about the vegetables. So true. New subscriber here!
I'm from West Texas (don't tell no one; lol).
I love chicken and dumplings, and I made them several ways myself, and I agree with you I don't put anything but chicken and dumplings
This is exactly the kinda channel I’ve been looking for. A cowboy cooking some damn good food. I clicked on that subscribe button faster than a horse on the field
Thank you for watching and for joining us
A horse on the field what?
I grew up in Arkansas and now live in Illinois, thank you so much for such a simple recipe. I especially love your dumplings recipe.
We latinos have a similar dish like that, it's called " pollo en crema" except we dnt add dumplings but I definitely will give it a try
Hope you enjoy
My father's family is from Oklahoma. The only family to still be on the same farm that they homestead in 1889 (Congress presented him with certificate) anyway when I was 13 I went to meet him for the first time. He took me over to his grandmother's house and she was making chicken & dumplings. While sitting at the kitchen table I watched her make it exactly the same as you. Brings back my only memory of her. What a great video. Thank you!
Thanks for watching, comfort food at its best
Does a happy dance. “Thank you Momma, thank you, Jesus!” I love this man.
Everyday is a Happy Dance day, thanks for watching
My mom's (and grandmother's) recipe:
Chicken, chicken broth, and dumplings made from buttermilk biscuit dough that's a bit wet. Add some black pepper and you're done. Personally I through some onion powder and red pepper flakes in the broth.
I have 5 brothers and sisters and growing up in Duncan Oklahoma on a small farmstead, we got our choice for our birthday supper. All my siblings would request pizza, or hamburgers, or steak, things like that. I always asked for chicken and dumplings. And a red velvet birthday cake. Middle child of the 1960s.
I have to say this gentleman's presentation and character is just about great as these dumplins. Reminds me of my family and the good times. Delicious. Thank you so much for the recipe.
My mom made this exactly the same way when I was growing up. My favorite of all time. She still makes it for me when I visit. Thanks for doing this video Kent!! 👍
Glad you enjoyed Chris
Just like my Mother used to make! Thank you so much for this great video! Brings me back to my childhood!!
Thanks for watching
@Cowboykent I use this recipe all the time it helps me feed my family for less than a trip to McDonald's. Also allows us to spend more time together. My daughter just graduated from culinary school and I'm so proud of her. Thanks Kent
I appreciate your take on tricks, tips, and good old food. I also want to say thank you for honoring all of our service men. God bless you and all that watch.
Just chicken & dumplings. Love it. I agree it's not chicken, carrots, onions, celery and whatever else. This is great!
@@KK-hy6sx So do I, but the simple, to-the-point version that got people through The Great Depression and the Dust Bowl isn't too bad either.
Thank you for real dumplings. Noodles aren’t dumplings.
Joey Blythe Exactly
When I see chicken and noddles trying to be passed off as chicken and dumplings it makes me angry. I got some at the Cracker Barrel , I sent it back and told them I would never come back! And I aint been back .
I mean that suppose to be country cooking ....................my foot it is!
Joey Blythe and you don’t put celery or potatoes in real chick and dumplings
@@troynov1965 Noodles at cracker barrel? I have never seen and noodle dishes from them
@@palehorse5275 Well they are flat like a noodle. I like my dumplings big and ball like.
My wife Louise and I just made this. Omg it's incredible. I've never had this before. Two thumbs up, thanks for posting.
That beagle looks like she's had her fair share of chicken and dumplings.
Yes, that beagle is walkin in high cotton. A good loyal dog is something special. I can tell she is loved.
I have two 15 year old chihuahuas. Samson and Delilah. They are family. And when I'm in the kitchen cookin they are under foot, tails wagging non-stop. I wouldn't have it any other way. I never have to bend down to pick up dropped morsels.
One of my favorites that my grandma used to make. She used a fowl...not chicken breasts and it took hours to cook. She called it an "old bird" but the flavor was amazing, well worth the time.
Amen kent it ain't a dumplin soup . It's chicken and dumplins
For sure Allen
the idea is to make a more flavorful base than simply using the water you boiled your chicken in. Chicken soup made the same way would probably taste bland and insult more than a few grandmas. There is no wrong way with this, it's a great old recipe from Kent, it's beagle approved, but I can't help but think it would taste better with said improvements. Also consider today's mass produced birds may benefit from such treatment, verses back in the day the more flavorful farm raised free range birds our ancestors had access to.
Nothing better than good old Southern Oklahoma food and I agree there's no need for all the added veggies in chicken & dumplings
Just made this for the first time and the family is smiling for sure. Can't wait to do it up again. Thank you