How to Make Com Tam Bi Cha Suon Nuong at Home | Vietnamese grilled pork chop recipe

Here's my recipe on how to make the best Com Tam Bi Cha Suon Nuong.
Vietnamese broken rice platter that includes, grilled pork chop, pork skin shreds, steamed pork meatloaf, and pickled veggies.
Com tam bi cha suon nuong is a delectable and beloved Vietnamese dish that celebrates the diverse and tantalizing flavors of Vietnamese street food.
Com tam bi cha suon nuong embodies the essence of Vietnamese cuisine, showcasing the skillful combination of textures and tastes that make it so popular among locals and visitors alike.
At the heart of this dish is the fragrant broken rice, "com tam," which adds a distinctive touch to the meal. The broken rice grains, known for their unique shape and ability to absorb flavors, are cooked to perfection, resulting in a light and fluffy texture that perfectly complements the other components.
The succulent "suon nuong," or grilled pork chop, take center stage, much like in the traditional com tam bi suon nuong. These chops are marinated with an aromatic blend of spices and herbs, creating a mouthwatering aroma that lingers in the air as they are grilled to perfection. The tender and juicy meat, encased in a flavorful charred exterior, is a delightful experience for the palate.
Adding a distinct twist to this variation is the "cha," a savory pork meatloaf made from ground pork, various spices, and occasionally, finely chopped woodear mushrooms or glass noodles. The cha is steamed until it reaches a smooth and firm texture, then sliced into thin pieces before being served alongside the grilled pork ribs and broken rice. The combination of grilled porkchop and cha introduces a delightful contrast in flavors and textures, making each bite a delightful surprise.
Com tam bi cha suon nuong is usually accompanied by an array of condiments and garnishes. A plate of fresh and crunchy pickled vegetables, such as shredded carrots and daikon, provides a tangy and refreshing balance to the rich and savory meat components. The dish is often completed with a side of sweet and savory fish sauce-based dressing, which ties all the elements together with its harmonious flavor profile.
Com tam bi cha suon nuong is presented with artistic flair, showcasing the vibrant colors and textures of the various ingredients. The attention to detail in its presentation adds to the overall dining experience, making it not only a delightful dish for the taste buds but also a feast for the eyes.
Whether enjoyed as a quick street food snack or as a hearty meal, com tam bi cha suon nuong exemplifies the best of Vietnamese cuisine. Its harmonious blend of broken rice, succulent grilled pork chop, and flavorful pork meatloaf, complemented by pickled vegetables and savory fish sauce dressing, ensures a satisfying and unforgettable culinary journey for all who partake in this classic Vietnamese delight.
There's basically 4 recipe to make 4 different dish to go on top of this Vietnamese rice dish.
In this video, I show how to make and put together com tam bi suon nuong.
Recipe on how to marinade the pork chop, sun nuong.
Recipe on how to make the Bi, shredded pork skin salad.
Recipe on how to make Cha trung hap, Steamed pork meat loaf.
And Recipe on how to make the pickled daikon carrots, papaya, and fish sauce.
It's a bit of work, so I would recommend you to spread out these items to do in a couple days.
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[@denmarv8317]

This is the most excellent video that I’ve watched. Thank you for making it.

[@ChefQsTravelRecipe]

Thank you ☺️ you

[@babylove5886]

Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?

[@ChefQsTravelRecipe]

The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)

[@JohnSmith-qy2wm]

👍 More recipes.

[@ChefQsTravelRecipe]

You cooking this? Lol

[@JohnSmith-qy2wm]

Yes bro. I’m Viet too. Represent and support!!!

[@Wrist-rolls]

No lemon grass for the marinade?

[@ChefQsTravelRecipe]

You can put it if you want. I put lemongrass in the thịt nướng marinade (boneless pork) not the pork chop. Pork chops are thicker and the lemongrass would be burnt by the time it cooks through.