Chocolate Tiramisu 🍫
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- čas přidán 11. 11. 2022
- Chocolate Tiramisu 🍫 | The perfect make-ahead dessert - coffee soaked ladyfingers, creamy mascarpone and dark and white shavings of chocolate - it can’t be beaten!
Time: 30mins + setting time
Serves: 6
Ingredients:
4 large free-range eggs
120g caster sugar
500g mascarpone
1 tsp good quality vanilla extract
250g savoiardi di fonni or ladyfinger biscuits
300g best quality dark chocolate, in large thick shavings
150g white chocolate, in large thick shavings
350ml espresso
Splash of vin santo or Marsala
Cocoa powder to dust
METHOD
1. In a large mixing bowl, whisk together the egg yolks and sugar until light and frothy. Mix in the mascarpone and vanilla until combined and set aside.
2. In a clean bowl, whisk the egg whites until white and stiff. Add a large spoonful of the beaten egg whites to the mascarpone and mix through. Add the rest of the egg whites and fold through gently.
3. Spread a little of the mascarpone mixture across the base of of a trifle dish and then arrange the savoiardi di fonni across the base. Soak the biscuits in espresso and a swig of vin santo. Carefully spread a layer of the mascarpone mixture and sprinkle over a little of the dark chocolate shavings.
4. Repeat with the rest of the ingredients ending with a final layer of mascarpone mix. Dust with a little cocoa powder and finish with a final garnish of dark and white chocolate shavings. Leave in the fridge to set for at least one hour.
5. TOP TIPIf you're stuck for time, make up mini versions in individual glasses and give each guest their very own tiramisu. - Jak na to + styl
This is hands down one of the best recipe of tiramisu I've seen so far made by a non-Italian chef 😍 and it's exactly how I learned to make it, except that I leave it several hours in the fridge, but apart that it's perfect ❤️
Visited Ireland once a few years ago and I absolutely fell in love with the country the people the culture the music the food ❤️❤️❤️ Your recipes are amazing 👌🏻 Greetings from 🇬🇷
Cool!! Did I see you use a tea strainer to sift the cocoa?! Genius!! I have one that I never use for tea, and that looked so fun, I need to try it! Brilliant! 😊
That looks SO good.
Yes!! I like Tiramisu!!
I want this now! Thanks! 😜
Super super recept👍🥰
Yeah, great!👊🏻
I remember the series Donal , I loved watching it . ❤️😀
Looks DELISH ❤😋
Interesting recipe to try. The only thing that confuses me is the use of raw eggs. Thanks for the recipe.
What would you use instead in a tiramisu?!? Cooked eggs? :)
@@bikeinmotion i mean I would have mixed whipping cream with cream cheese and fresh crema..
I do it like this because I don't like raw eggs and i don't need to call it tiramisu xD
I make the creamy part of tirimisu using mascarpone and ready made custard, whisked together. No need for raw eggs and really quick.
It’s just part of a traditional Italian tiramisu recipe. Salmonella isn’t really a concern here, I‘ve had raw eggs all my life with no issues.
Yeah, I would definitely skip the eggs
Please make videos again step by step …..
I don’t watch your new format because it gives me anxiety 😢
Irish living in 🇺🇸
Calling 500g of mascarpone with egg yolk "light cream" ...ehm....