I used $100 Wagyu fat to cook $10 Steak and this happened!
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- čas přidán 26. 08. 2024
- Fat and Steak goes together like bread and butter, today I tried to do something I been looking forward to do for a while. That is to cook steak in very expensive fat. Now this is where Sous Vide cooking shines. So I can't wait to share my experiment with you.
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#Steak #SousVide #Wagyu
Every time there’s cheese involved, you can count on him having his lactose intolerant cousin in the video 🤣
lol. TMI
Mamao be sure to stay at Guggas house and and drop that "liquid gold" into his bathroom
@@the_indicted 🤣
@@xlortiz and bet binomial be bet bboknoknok
@@xlortiz m
I like how Guga isn’t afraid to show his side dish, even if he’s still working on getting the recipe right.
I like how he cooked it before he cooked the steaks for 2 hours
✨watch time✨
That’s the fun of cooking! It doesn’t need to be perfect, you work towards it.
The only thing he should be afraid is to change the pão de queijo recipe
I add in a LITTLE BIT of thyme and garlic
*Proceeds to put an entire forest in there
@@ahhhnushka Ahahahahahaha. That's what I said. "Oh that's a LITTLE!?"
@@ahhhnushka 69 cloves
If that was Guga's definition of 'little'...
imagine his own definition of 'lot' 🤣
“Oh they gonna roast you right now”😂😂 he knows us so well
Guga: "Maomao has a weird taste everybody"
Also Guga: *Enjoys a steak dry aged in yogurt*
... also, Guga eating wagyu flavoured garlic!
pineapple pizza
Pineapple ham is good add bacon and onions too it and now we are talking
No, anyone who doesn't put pineapple on pizza has NO taste!
27 Days later and im still asking Guga to microwave the lovely wagyu A5 steak. Ill never stop till it happens
Don’t disrespect wagyu like that
Please don't.
GIVE THIS MAN A MICROWAVE ALREADY!
I will join you to get a microwave waygu A5 steak
microwave steak gang
Just want an hour video of Mamow eating pure pineapple pizza.
which is delicious
“ A LITTLE BIT of thyme and garlic”. 😂
I threw in a little bit of garlic... Next scene, 1 million garlic being added 😂😂😂😂🙂😘😘😘
I got flashbacks of my mother’s cooking.
@@TheJetsetter same 😂
I was laughing at the same shot. "A little garlic and thyme..." Adds a whole head of garlic, and what from a store would be like five bunches of thyme.
That's not that much garlic.
Its actually 73 pieces of small garlics, not 1 million
Legend says that MauMau ate so much dry-age steak that his biological age reversed some years, soon he'll be Guga's nephew.
That’s the MauMau/Guga/Angel time travel paradox
The GCU (Guga Cooking Universe) has an absolutely fascinating set of overlapping storylines
@@Paintplayer1 The lore is more rich than an A5 waygu
From time travel to Guga slowly seasoning Angel with waygu
He is posting the videos out of order, MauMau is actually Angel.
Uncle Roger approves.
Guga, for rendering fat, I highly recommend chopping it up into bits or grinding it, submerging it in water and using the instant pot for 2 hours at high pressure. This breaks down the connective tissue and ruptures the maximum amount of fat cells, while impurities get captured in the water. Also, the heat is hotter than boiling but not as hot as an oven, so you don't get oxidation, but you get very thorough rendering.
I haven’t seen Angel in a while did Guga actually take our suggestions and dry age him?
You want to see guga eating angel's dry aged meat? Thats pretty sus bro
Yes
Guga meat dealer's client: Why don't my steaks have better marbling?
Meat dealer: I gave the good stuff to Guga
Joke doesn't work because you can't remove the marbling from a steak. That's the fat around the meat, not inside the meat, that Guga got.
@Zhalo Cell Guga didn't get that fat from steaks bro (actually he did, if you know what I mean), he said his meat dealer sent it to him like that. You can get trimmings of A5 fat now straight from the company, without having to buy A5 steaks.
@Zhalo Cell I'm losing brain cells from this chat lmaooo 😂😂
@@trapezius77 I don't think he specifically means this video, more the fact that guga is cooking wagyu steaks almost every day and prob has a walk in freezer full of steaks
@Zhalo Cell bro don’t just kill the joke 🙄
You guys were joking but I'm seriously thinking about making a pizza with that bread recipe. It's like stuffed crust but it's all over. I'll let you know how it turns out.
Update, I did it and it was exactly like I thought it would be. Absolutely amazing. Do it you won't be disappointed.
thats kind of how some gluten free bases for pizzas are made
Same! I can’t wait!
This is literally a Georgian traditional dish called khachapuri, look it up and i promise you won’t be disappointed
@@shubladzesaba4375 khacha puri u mean raw puri?
We waiting 💪
Double pineapple, with ham and BACON!
Carry on.
Guga gets so happy whenever someone mentions umami lmao
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
I betchu that would work lol
Oh no
Cursed ideas
@@cloud6074 OHHHHH YEAAAAAAH
Or a great molten cheese
Waiting for him to say "I know it doesn't look that good right now, but watch this!"
HAHAHAHA
*Guga Voice Pack:*
Let’s dew it!
IT IS A MEMBRANE!
Cheers everybody
Searing music
That’s a m a z i n g
And your sauce is d u n n
I know it doesn’t look that good right now, but watch this.
It is enough talkin and it time to cook our steak
What do you think meow meow
Angel doesn't like it
@@TheSlavChef hahahahaha you forgot "look at that marbling"
@@bhavyarishi8956 adding it to the list!
@@TheSlavChef MEOW MEOW LMFAO
Guga: "I know my steaks don't look good right now, but watch this!"
Also Guga: *pulls out a flame torch and proceeds to light the steak on fire*
You must be new here. Welcome 😁
@@Don-IV Thank you!
@@Don-IV hahaha I remember my first time seeing it as well!
You are a very good narrator man. Just a voice or you're hosting. Very entertaining and very clear
Guga's got this cool vibe where you'd totally want to be a part of his family.
Kekw
We are
Until you leave his cast iron skillet outside 😂
Only so you can eat good steaks all day
He’s my dad
I think you probably missed something in your experiment: the olive oil that took the flavor from your steak during the sous vide bath. Pour some drops over your pão de queijo.
Guga should invite his meat dealer as a "professional scientific guest" with his butcher's knowledge. He could show him the astronaut meat 😂
Dude pineapple,ham, and barbeque on pizza is awesome! Can't believe it actually works.
The pineapple and ham i like. Now add bbq? That i gotta try!
Guga is eating 50% of the entire wagyu production.
Upvote for Maumau's pineapple pizza 👍
Pineapple and ham on a pizza is amazing!! I don't know about the whole putting bbq sauce in place of tomato sauce like some ppl do but with tomato sauce it is amazing!!
with closed captions on, your intro says welcome back to soviet everurhing 🤣🤣🤣
I like how his second channel has more subscribers than his main channel
I feel like you just find this channel first
It does not
Have more
@@josteinbremnesmyklebust124 guga foods is his second channel and has over 1m more subs
This is his second channel
Hey Guga, would you consider using different beefs (choice, prime, wagyu, dry aged etc) to make your own hot dog sausages and compare them?
Ham and bacon, pineapple Pizza with a Barbecue Crust is one of my specialties!
Don't knock it till you try mine!
Pineapple gives a totally off taste to pizza.... too sweet, no matter how anyone does it.
@@diannt9583 to each their own...
My Brother agrees with you, but my tastebuds agree with me! Hahaha
@@franguy5498 My tastebuds agree with you too bro
I love this channel! Well I love both your channels!
Pineapple, ham and bbq sauce on pizza is very nice!
Try having steak, tomato sauce and pineapple on pasta. Just as awesome
I like the pineapple and Canadian bacon with pizza sauce and cheese. Never had it with bbq sauce
@@sarahjohnson3523 try it with mushroom as well.
@@mitchellbaker4847 I'll have to try sometime. Thank you!
No pineapple. Tried it... just doesn't work at all for me!
Gotta sell some kidneys to get the fat and follow the recipe, but still worth it!
"Some"
How many you got on sale?
@@theinvisiblebrick636 Depending on what you search!
The day Guga runs out of idea for experiments is the day I cry. Another year or two and we might have to start trying to Sous Vide things like chili and beef stew.
I can't believe I was not subscribed to my favorite brazilian cook! Is us(é nós) guga!!
Heck yeah!!! Pineapple and bacon on pizza 🤤🤤 Maumau got my up vote!!
title: "cooking steak in $100 fat"
guga in the video: "but cooking steaks in $200 of fat?"
ok
It might be because he only used half of the fat for the steak
Keep coming back and you'll realize this is "normal Guga" Lol
2 $10 steaks, half of the fat ($100 per half) going into each of them. Not hard to deduce...
@@tttriple He only used the fat on one of them?
@@Cavemannnnnn exactly, what is there to deduce? i love guga but his content is at its best when he lets the food make everyone talking
I’d love to see an experiment where you have 3 or 4 different treatment levels of aged fat on regular soups vide steak and see which one tastes best!
I like the new shot edits. Very fitting. Very amazing. Very upbeat.
*Guga Voice Pack, feel free to add to it in the replies*
Let’s dew it!
IT IS A MEMBRANE!
Cheers everybody
Searing music
That’s a m a z i n g
And your sauce is d u n n
I know it doesn’t look that good right now, but watch this.
It is enough talkin and it time to cook our steak
What do you think meow meow
Angel doesn't like it
So juicy!
@@grimwayy5113 added to the list!
Legend lol
And this what it looks like
You know, that butter makes everything better
The “meat is ready, we’re hungry, so let’s take it out, let’s do it”-music when he’s taking food out of the water bath
Racho de rir quando se sai do "fluente em inglês" e manda um "pão de queijo" kjkkkkkkkkkkkkkk
Em mineirês fluente
Eu tava assistindo de boa daí do nada ele manda um "pão de queijo" kkkkkk, fiquei surpreso por ele conhecer
@@Mouuur4 ele é mineiro, de Uberaba
@@MatheusAugustoXD krlh kkkk, n sabia dessa mano😂
eh mt engraçado kkkk
Guga my friend I would absolutely love to see you make Yorkshire pudding with that beautiful waygu fat
Maumau I got your back, definitely some of my favorite toppings on my pizza
Guga your bread might look better and get more golden toasty on top if you try egg washing it! Food for thought 🤔
I love how guga appreciates choice marbling even when he probably has a5 wagyu in his fridge
Mau Mau pineapple and pepperoni pizza. The interplay of the spices from pepperoni mixing with the sweetness of the pineapple.... This combo tome cannot be beat.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Make a channel bro I’ll watch 🤗
@@giganigga2705 Guga does it better. :)
Excellence = Pineapple, ham, chopped tomatoes, red onion, bacon, & bbq sauce on a pizza.
Maomao: *admits he likes pineapple pizza
Every italian on the planet: "So you have chosen, death"
I've become a huge fan, great videos Guga!
For the cheese bread pie thing. I suggest using less cheese in the pie then adding more cheese on top for that crust. This should give you the same effect as small cheese buns instead of a cheese cake.
Idk how but I can never have enough of these steak videos I live in Miami and I only wish I run into guga someday and he invites me over for some steak
CARAMBA GUGA PÃO DE QUEIJO ASSIM EU NUNCA VI, EU SOU OBRIGADO A TENTAR ESSA RECEITA
CARA EU SOU MINEIRO , VC ACHA Q EU NN VOU FZR??
The side dish that you made reminds me of Georgian dish called Khachapuri which is basically a bread with cheese inside it and it's one of the best things that we have. I Recommend making "Acharuli Khachapuri" which is the same with egg and butter and much more tasty.
Love the tagging Guga. I always forgot which one also.
When’s the i dry aged a steak in cocaine experiment
I volunteer for the Hawaiin Pizza Army.
Hell yeah
One tip for your bread: pre-bake the bottom for like 10 minutes or so (might need a couple of tries to figure out the right time), then add the cheese and the top and bake again. Should result in a crispier bottom and over all better taste...
Pineapple DOES go on pizza. I'm with you on this one!
Pineapple goes on pizza 🙌🏿🙌🏿
Adding most topping to a pizza no one says anything. mention the word pineapple and people lose their minds.
PINE & SWINE - Y E S ! ! - but use bacon instead of ham on the 'zaa.
Just as Gordon Ramsay says "who the f*** puts pineapple on a pizza" lol
Yo
Adding fat is one of the top food hacks. About 1-2 teaspoons of bacon fat per serving in with your oil before frying up beef or chicken fried rice will make it fire. Gives it a glossy shine and makes it stickier.
Hawaiian pizza is amazing
Though i could only imagine if could do the equivalent to dryage and then sousvide cook the pizza.
We sometimes put bacon fat (saved from cooking bacon for breakfast) in the bag when we sous vide cook ribeyes. It's amazingly awesome.
Also we use the pelicos from dry aged steaks in with regular steaks (cooked sous vide) and it gives them a subtle dry-aged taste.
I'm new to sous vide cooking and I'm not sure what the "pelicos" look like from the dry aged steaks. I'm anxious to try dry aging steaks too. Thanks for your tips
Hawaiian style pizza is amazing. Guga needs to try it. My family orders it almost every time.
MauMau.. Pineaple on pizza is AAAAAAAAAAAAAAAMAZING!!! Hahaha. I love it too
Y'all can say whatever you want but Hawaiian style pizza is delicious and everyone need to stop sleeping on it
Chicken aloha too
No one sleeps on it. We’ve all tried it. We all hate it.
Eww, pineapple pizza
@@clashoclan3371 you sir or ma'am is an uncultured swine with no taste
@@terrygallo8999 you poor poor poor soul I feel so sorry for you how do you get tired a pineapple pizza that means you ate before but now you hate it so technically you liked pineapple pizza but now that you're older you hate it so therefore my point still stands have a nice day🥰
...Are we just going to ignore the fact Maumau likes pineapple on his pizza?
Next episode: 30day Dry aged Maumau experiment
hahahahaha XD
Guga, you are like a food scientist. Experiments based on logic and attention to detail. Cheers and thank you.
Guga's meat dealer: HELL YEAH!
Guga's doctor: HELL NO!
3:58 Caralho Guga! Tá bonito demais essa torta de pão de queijo!
I want to know how you are doing health wise, with all those carbs, fat and protein levels? Pure curiosity
The fats make a big difference
I'm assuming he doesn't eat like this off camera all the time obviously.
I think the side dish the bottom layer of dough should be halfway cooked before adding the cheese n top layer of dough that way it gets a bit more cooked n crunchy kinda.
I also would add garlic butter with some salt on top to
Lvl 1 crook: butcher
Lvl 100 boss: M E A T D E A L E R
I started drooling as soon as I heard Hawaiian pizza, no better way to eat pizza!
bruh noooooooo
So long as you don't make others eat your abomination I wish you joy of it.
Hawaiian pizza is the best pizza
my country's most favorite pizza is Hawaiian pizza. my top favorite still pepperoni cheese pizza the second is Hawaiian
I'm all about the Pineapple on pizza mau mau
Did you know that what is called Hawaiian pizza was created in Canada? When I went to Hawaii, I have seen a place where they said that they had "The original Hawaiian pizza". It was with pulled pork instead of ham, BBQ sauce instead of tomatoes and the pieces of pineapple where very small and few of them, so it didn't overpower the mix of flavors but was just like a burst of freshness and sweetness when you bite into one.
“Thats why i have the best meatdealer hé always get me the good stuff” 😂
"I threw in a little bit of thyme and garlic" as he proceeds to put in 25 lbs of each.
When Guga chuckles, my soul is filled with joy.
Pineapples n ham and BBQ sauce is 🔥..I like eating that combo..I love grilling just Pineapples slice too
Ya know idk it Guga knows how much $10 actually is😂😂 loved the video tho!
Cara essa torta de pao de queijo ta bonita demais!
You know how Guga had a channel called Guga’s Buns? I think it’s time for Guga’s meat 😏
Guga, for the pao de queijo there is a airy-ness, to them, like holes in the middle. I think that creates its texture if you can get the dough to rise or have these air pockets I think you will nail it
Little bit of cheese on top of the cheese bread Guga, last 10 mins or so of baking, will brown up nice. You could even brush a little milk on the dough before baking 😉
Pineapple is great on pizza
Pineapple tenderized meat that you turn into a burger
that sounds interesting to me
Pineapple And HAM!
Maomao you rock!
Grind the waygu fat with the same steak and make a combined grilled steak..the method is used for eggs (adding cold butter flakes to eggs, scramble then cook)
“So tender. So juicy. So amazing. So delicious”
Pineapple, LInguica, and Jalapeño is the pizza holy trinity.
MEGA YUM!!!
Hi Guys.
Can understand the pineapple. Not with bbq sauce.
Guga thanks for Sharing your thoughts and Knowledge.
Always Great Fun to Watch.
Wishing Both of Your Families Good Health.
Cheers Carlyle
I want some wagyu suet to use in an old fashioned suet pudding, or a proper mincemeat pie.
Can you all tell Elon Musket to pack some of this when they come to mars... damn this looks really better compared to our ÆZEÞƏ
It’s time to dry age maumau for his pizza takes lmao
Guga!!! We all need msg sous vide! Let’s see if keeping the msg in with the steak helps intensify the flavor. I use it on some of my steaks on the grill and just feel like some of the flavor is lost with the juices.
To Rest, or Just Eat: Cheers Guga, here's an experiment I'd like you to try. In at least one of your SVE video, you mention that it's not necessary to rest sous vide cooked meat. Can you do a side-by-side experiment using a couple of roasts, one cut right after searing, and the other cut some time (30 mins?) later. Then, measure the amount of liquid released during carving each of them. I ask because I sous vided a tri tip this weekend and cut it immediately after searing. It came out great, but quite a bit of juice was lost. And I wonder if resting the meat would have made it even better. Thanks.