Pastry cream (without gelatin) lightened with whipped cream makes a fantastic vanilla custard to eat on its own, or with berries in a parfait. Much better than the too-eggy baked custard my mother made. I’m sure hers was healthier, though. I wish I could just take a big spoon to yours. Your wife’s Charlotte looks so good.
I ❤❤LOVE❤❤ your chocolate mousse you once made for the Blackforest cake - with a zabbaione as a base mixed with whipped cream and melted dark chocolate - the taste and the consistency of this mousse is just… AMAZING !! With this experience I will definitely try this vanilla mousse, too… 😋 Thanks again for a very inspirational video ❤ Love and good luck for 2024 🎉❤
Happy, Happy Birthday to your wife! Best wishes for her, today and the same in years to come! Enjoy the delicious Birthday Cake! Health, Happiness and lots of ❤️ love!🎂🍰🍷
@@Bloop1438 How sweet is this ❤ what a nice thing to wake up to when someone I don't even know takes their time to send me a birthday greeting. Thank you so much. All the best for you from the Bavarian alpine region 🙋🏻♀Lisa
Happy birthday to your wife 🎉
I love all your videos, massive fan. Please carry on making them ❤❤❤❤
Thank you very much
Wooooow! I like this "Moment of truth" 😋😃👏
Happy birthday to your wife 🎉🎂
Thank you for that trick. I always scrabble the eggs.
You are the best Julien!!!!! 💝💝💝💝💝💝💝💝
Thank you 😘
Wow, amazing! I've only tried Bavarois from a Peruvian recipe that combines it with prunes and no sponge.
I can't wait to make it. Thank you! ❤️
Amazing 😍 ....hope your wife had a wonderful day!
All the best🎉!
Pastry cream (without gelatin) lightened with whipped cream makes a fantastic vanilla custard to eat on its own, or with berries in a parfait. Much better than the too-eggy baked custard my mother made. I’m sure hers was healthier, though. I wish I could just take a big spoon to yours. Your wife’s Charlotte looks so good.
@@callioscope bavaroise is a delicious mousse to make , cloudy and rich in flavours, there is nothing wrong with gelatine if its use well
@@julienpicamil i want to try because everything you create looks so good!
💐🎂🎉Happy Birthday🎉🎂💐
Happy 🎂 Birthday!!!!
I ❤❤LOVE❤❤ your chocolate mousse you once made for the Blackforest cake - with a zabbaione as a base mixed with whipped cream and melted dark chocolate - the taste and the consistency of this mousse is just… AMAZING !! With this experience I will definitely try this vanilla mousse, too… 😋
Thanks again for a very inspirational video ❤ Love and good luck for 2024 🎉❤
Ho yes 👍 best chocolate mousse ever .. I agree 😊
You will love that one 👌
Yum Yum. What a birthday cake. Happy Birthday to the misses🎂😋
One of my favourites! Thank you.
Happy, Happy Birthday to your wife!
Best wishes for her, today and the same in years to come!
Enjoy the delicious Birthday Cake!
Health, Happiness and lots of ❤️ love!🎂🍰🍷
Legendary baker
Oh ! Quelle recette ! Saurais je un jour la réaliser ? Bravo et ravie de vous revoir. Joyeux anniversaire à votre épouse.
My birthday is February 3rd... too bad nobody will make this cake for me. Happy Birthday to Madame Picamil, best wishes and lots of love 🙋🏻♀Lisa
Happy birthday 🎂🎉🎊
@@Bloop1438 How sweet is this ❤ what a nice thing to wake up to when someone I don't even know takes their time to send me a birthday greeting. Thank you so much. All the best for you from the Bavarian alpine region 🙋🏻♀Lisa
Delicious, happy birthday to your wife. 🎉
🎂👏👍😍
Easy for you......default for me! God bless you! HAPPY BIRTHDAY to your wife 🎈🌹🎂
Happy Birthday to your wife, I know she will love her birthday cake 🎂❤️
Looks amazing, is it 32g of Gellatin?
Yes it is 🙂
I just added it on the description, thank you
what sponge did you use ?
I have used a biscuit boudoir recipe in previous video
I thought you had to strain the creme anglaise?
Not if it’s well cooked
How much gelatin in grams sir?
32gr 😊
@@julienpicamil thanks
Putain Trop appétissant 😛😛
😂😂