Spaghetti Aglio e Olio | Akis Petretzikis
Vložit
- čas přidán 24. 08. 2016
- Spaghetti Aglio e Olio | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/categor...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni - Zábava
Support to all my greek friends, una faccia una razza!
Never met so amazing people such the Greeks are.
Cheers from Rome
Cheers buddy, you know we love and respect you too and all our dear Italian neighbors, and thank you for all you have offered to humanity with your great taste and attention to detail in everything, from cooking to designing furniture or cars to... right about everything you put your hands or eyes on
I wish my beloved half Greek wife was still alive. She was a brilliant cook and would have LOVED watching your channel! And I think your kitchen is fabulous. So glad I’ve discovered you!
Hello dear..Akis is our best cook..
I hope you are feeling better, a hug for you.
May she be in a place of wellbeing.
I love your energy! Thanks for teaching a Kenyan girl a thing or two. I am cooking this tonight. On my way to Costco to grab my Olive oil. Where is everyone from? Sending virtual hugs and kisses to all of you.
I’m buying some tomorrow too! I’m from Pennsylvania, USA!
"God gave us herbs to cook them." Love the way he's trying to annoy the sh*t out of the Italians here. :D
How so?
We use herbs, tizio
@@Floral_Green hahah, ben detto
Assuming he is referring to how Italians are very particular about the "proper" way of doing their dishes and not deviating.
Good for him. This is the most appealing way to cook this dish I've seen. Not a slave to tradition. Oh, and if you add a tablespoon of heavy cream into your egg and cheese mixture for carbonara its delish
I'm Italian and I'm serious.
This is actually pretty good.
If I were you, I'd put no cheese (or whatever that was) and create the "cream" using the pasta's water.
It contains the starch from the pasta and if you mix it in the pan (medium heat) correctly you'll have a wonderful dense condiment.
^ That's the trick for pretty much everything, don't add cheese/cream/parmigiano, do that instead.
It works wonderfully with carbonara, pasta alle vongole and tons of others. (but you shouldn't use it with any tomato souce)
Still can't understand how that amount of garlic isn't too much for you.
TU SEI ITALIANO E METTI IL FORMAGGIO NELLE VONGOLE??????? SEI SICURO DI ESSERE ITALIANO
@@MegaBisca Siamo d'accordo sul fatto che il formaggio sulle vongole non si mette, infatti,
"I'd put no cheese" = "Io non metterei il formaggio"
If someone so hot is gonna cook for me in this freakin' accent, I'd probably eat poison if he serves me! 🤣🤣
Jokes apart! Man you are one hell of a chef. It's great to watch your videos! ❤️❤️❤️
This food is so good, he would easily convert an orthodox cannibal 😂
Gli spaghetti aglio olio e peperoncino in Italia non si mette il parmigiano.
@@vincenzobuonagurio6965 io lo metto certe volte hahaha
Came for the spaghetti stayed for his accent.
Same
His recipies are good and easy to make.. So just not only accent consider complete package
saame hahah
literally same bruhh
That's the good old traditional Greek accent!! But Akis is an amazing chef anyway!!
Are we gonna talk about how handsome he is or what?!!
AA- 🔥🔥🔥
I am in love 😍😍😍
😍
Im not gay but im agree with you
Hot guys who cook
Ain't nobody got thyme for that
LOL!!!!!!!!
Hahha this! Lol
What the hell, that was under 10 mins!
Get out
Hahahhaha
Aglio olio is one of my most favourite pasta dishes. So simple, yet so incredibly delicious!
Looks great, this Spaghetti Aglio e Olio e Timo e Basilico e Parmiggiano....
The ladle for spaghetti. I never thought of this. My life will never be the same.
Fall in love with those kitchen setups on the background..
This dish is the bomb! I love your addition of herbs. Thank you Akis :)
I've had surgery and haven't had much of an appetite but after watching this video clip I want this pasta..... 😋🤤😊
Clap. Clap. Clap. There is a GODDAMN REASON if, in thousand of years of reworking and re-evaluating dishes, some are iconic. NO, you cannot improve it, you can only fuck with it. Deal with it. Congratulations on being amazing mate, sometimes the "simpler" things are the hardest to achieve.
I'm absolutely in love with this man, His passion his voice , and his food!
"God gave us herbs to cook them." Amen.
:) :D
Good chefs do not need gods.
I never use none
God gave us herbs to cook them. Amen to that!
Or smoke them
I don't use gods.
He's the most mascular chef i have ever seen. I don't even know if he's a chef or just like to cook stuff.
I just tried this for dinner. Absolutely amazing
Aki, you're a Greek god of great food, they should build a golden statue of you and keep it in the Acropolis! I'm making this dish later on tonight, can't wait!
well i think that you are giving me too much credit.... maybe a silver statue would be more appropriate :-)
DEAD 😂😂😂😂
Hahahahahaha !
I'm in love with his accent.
It looks very delicious 😍 greetings from Turkey 🇹🇷
Mec! Vous rendez les choses si simples et élégantes.
Je vous aime!
Merci beaucoup!
I can vouch for his recipe. I first tried this recipe after watching the movie "The Chef". It's one of my favourite quick meals! LOW HEAT is a must! (If your garlic is completely brown, you better repeat.) The only complain I have about his recipe is that he got way too much pasta for the amount of garlic sauce he made. The proportion isn't right, and I've cooked this dish many times myself.
Akis your English is good..your cooking is A+..to all haters stop criticizing..keep up the excellent work Mr Akis
OMG!! A Greek that cooks pasta the Italian way!!! I am extremely impressed!!! Thank you!!! This is absolutely Italian approved!! (I am Italian in case it wasn't clear ;) )
The best part about this customized recipe is that you can customize it further! Add shrimp to the pan or mussels or chicken, sausage, zucchini, eggplant, mushrooms, cherry tomatoes.. it's an excellent base for a delicious pasta.
Thank you. I tried this too but with 10 gloves of garlic :D (I absolutely love garlic)
that's the rigth way!
I think that your mouth still smells like garlic.
Its almost 11pm and after watching this I feel like having a midnight snack.
Chef Christine Cushing's version is spot on. Akis' preparation looks awesome too. Well done.
I loved this recipe simple, quick and easy to make. Even as a bad cook it turned put great! ❤️
I love his way of cooking, he knows what he's doing. Underrated channel still.
Judging by this video I think Greeks know how to cook Italian food better than Italians. I followed his instructions and it turned out very good. Well done Akis!!!
Ed Shed jesus man I am italian and trust me nobody (and I'm not talking only about italian food)knows how to cook some traditional food which is from another country as people who are from that country that we are talking about.
Bullshit
Love his easy cooking guide n tips
Akis Thank you for sharing your recipe! This is my favorite way to eat spaghetti. I’ve subscribed and liked. I love your beautiful kitchen!
This looks... AMAZING. Can’t wait to cook this for my boyfriend tonight.
Delicious Spaghetti, never forgetti
LOL!!!!!!
One of my favorites. So simple and easy. Also, bonus for being authentic.
I love how he is going fresh and aggressive on the herbs. Amazing dish
I am Italian and I approve this version!
Salvo che ha bruciato l'aglio
This is next level, thank you my friend, my family will be eating this tonight
Love simple recipes. This one is easy and looks so good, YUM.
sencillo y delicioso. ¡Gracias!
Hi Akis, I made this recipe today and it turned out amazing. Adding thyme and parsley is a brilliant idea, and gave it a really distinct and delicious taste. Thank you
my pleasure!
I made this for dinner today and it turned out to be beautiful. I added some oregano as well with chilli flakes which added more flavour. My first attempt & it was unbelievably good! My family loved it too. Thank you! I'm excited to try more recipes by you now.
His country pasta is ridiculous good
i Love watching people who know how to cook, doesn't matter wich region, Italian is olvive oil, French is butter and all the rest is majestic, learn how to taste and you will learn how to cook. Take fresh ingredients, and yes that means fresh meat, and you cant do wrong. Good luck my friends
This sounds absolutely FABULOUS . Thanks chef! Stay blessed.🥰
So simple yet delicious! Gonna try this for sure!
"drain the pasta water...."
"....now you will need some of the pasta water"
..... -_-
It's like homework, first read the whole task to understand what you should do and than begin to do it step by step :p
You need some of the water, some of the time.
czcams.com/video/fm4fr1c6xNM/video.html
"i need to restart my pasta"
I tried it yesterday, really easy to make and delicious, I put real chilly pepper instead of flakes and it became a bit spicy but still good!!! My roomate loved it
I love all your meals, that you cook, either sweet, or sour.
Quarantine and fasting - i am tempted - good thing i have the ingredients so gonna make this soon. Looks delicious.
i'm always so impressed when chefs toss their food in the pan, like at 3:04....i'm clumsy af so i won't even attempt that because half of my food would land on the floor😅😅
It is all about practice! 😊
Best herb collection ever
Turned out amazing. So simple yet so flavourful 😋
I appreciate the addition of herbs, which makes the difference of your recipe! Thanks Buddy! Go ahead!
I could defiinetly eat the whole thing.. I love this
What do you mean the whole thing 😉 because I was thinking the same
Realmente deve estar delicioso. Adoro macarrão alho e óleo.
wow, i love the garlic, herbs 7 & chili flakes. thank you for showing us your skill for cooking this pasta.
You go boy. AWSOME one of the best dishes on utube................
"probably you think this is a lot of garlic"
*laughs in French*
Don't French eat garlic?
@@jasurjasur9762 NOT AT ALL!!! They eat ''ail'' a lot though!
Finalmente uno che sa cucinare gli spaghetti!
Man I LOVE the energy with which you cook!
All it needs now is Scarlet Johansson laying on a couch, so you can serve it to her.
underrated
I bet she's gluten intolerant (or whatever the west coast has derived from the east coast 2 years later as a trend)..now Molly Ringwald...
@@blipblip88 looool
Who is she
@Truther 4 Christ no, he needs to server IT tó the chick
0:32 “and my spaghet”. Sombody touch a ma spaghet?!? Great recipe btw
Sweetie it's aglio olio e peperoncino, please drop everything else in this recipe.. Italians love their tradition! Hugs from Italy
Thank you for all your contributions and your desire to inform your audience of simple techniques, available ingredients and a fun oriented video format, Thank You
simple, but just beautiful
Meraviglia 😍
Si ok posso capire e meraviglioso ma se metti anche altri ingredienti non e più pasta aglio olio e peperoncino!! E come tu dici per la carbonara di Gordon Ramsi xaxaxaxaxaxa
His accent and his vibe is everthing🤍🤍
What a simple PERFECTION meal. Plant based parmesan cheese in fasting period. Thank you AKIS, never fail chef...
greetings from Australia
My mouth was watering all throughout this video. I love pasta.
A simple dish you made it very mouth watering
Yummy. Buoni .Grazie
looks very appetizing and delicious. thank you.
Instead of salt, melt a few anchovies in the pan. Deglaze with a touch of white wine.
Perfecto!
Beautiful love your recipe thank you God bless
so fantastic with only a few ingredients, so yummy, thank you so much
One of my favourite dishes! Looks good when you cook it too ;-)
sometimes i use lemon instead of parmesan and add extra chilli flakes, the taste of wild spicy garlic and thyme plus the freshness of lemon is truly one of the best taste 😍
it’s heaven on a plate 🙏
One of my favorite pasta dishes. I like your addition of fresh herbs...👩🍳
Excellent video, thank you!
Amazing knife skills!! Love watching ur channel!!!
The music is reminding me of Saturday Night Fever
I've just watched 2 or 3 Italians cooking spaghetti and they do love adding basil to it! ✨✨✨✨
Basil sure smells good tho
O my God! Chilli flakes, garlic and pasta, 3 of my favorite things.
I prefer oregano but I will try thime next time 😊
Nothing against evolution in the kitchen...but aglio olio only includes oil garlic chili and parsley...and that’s why is fantastic: apparently so simple, actually very difficult to make the good one.
Stefano Colapaoli, and the garlic should not burn!
Tina Refenes for sure! Although the main concern here is the use of cheese: completely against the main characteristic of this pasta. Actually aglio e olio is the base for several (almost all) kind of pasta, then if you start to add ingredients you are moving from aglio e olio to something different (nothing against, just to know!)
@@stefanocolapaoli1961 My main concern is that chefs/cooks claim that they are showing us authentic or traditional recipes when in fact it's their own take on a traditional recipe. If only they say that, people wouldn't come up in arms about it!
Tina Refenes fully agree...that’s why you should check different sources, find and try the original one and only then make own variations. Today it’s easy! The point is that CZcamsrs need to be original to attract people...
Can we use any other oil??
He is handsome and HE COOKS 😍🤤
I only came here to say I am very grateful for this perfect recipe. I can’t imagine that better aglio e olio exists and I don’t intend to try another recipe 😄
Made it today. Great success! Thank you, Sir!
Such a great dish, even with just the garlic and olive oil it's a great alternative to typical 'lazy food'.
Aki just made this today. for my dinner. it was truely amazing. Tremendous I haven't had basil and thyme at home I just added cilantro. Also bite size chicken pieces. it was heaven.Thank you so much. i'm a huge fan of you👌👌👌
You are an Idi🙉t!
Man I love your videos. This is a great throwback I watch all the time when I want some nice comfort food. You are the best!
love ur cooking style
Definitely subscribed. I love the way you made this dish. Inspired
thanks!
As an Italian I have to say that it looks delicious. I can almost taste it. Definitely going to make it. 😋
Thanks for sharing. Should try this method as well.
absolutely DIVINE video and recipe. I cannot wait to make it!