Strawberry ~Boxed cake mix Hack~ Better than a bakery cake!!!
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- Äas pĆidĂĄn 9. 08. 2020
- Strawberry ~Boxed cake mix Hack~ Better than a bakery cake!!!
This cake is so delicious đ
I have tried it with Pillsbury and it seemed drier. This cake mix is hard to find so when you see it stock up.
Walmart and Big lots usually sell it.
Perfectly Moist Strawberry Supreme Cake Mix. Follow the directions on the box however replace the water with heavy whipping cream and add a cup of sour cream.
1 large container or Strawberries adjust if making 1 box.
Cut some Strawberries to go in the cake and icing add 1-2 table spoon of sugar and let refrigerator for 1 hour or over night. I don't like mines super sweet.
When cooking your puree I added about 1/3 cup of sugar.
I used a large steam table foil pan from Sam's club.
When making your icing add how much you like. I don't like a lot if icing but my family does.
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Hello, you can save yourself a step on the puree. There is a trick I learned from my chef I didn't know this till she had tought me tricks.
Its better to get frozen strawberries because its freshly picked in season, then fresh strawberries because there just hand picked whenever and may not have full devolved right.
it won't be as juice and flavorful as frozen berries.
So, use frozen strawberries 1 cup into a small sauce pan. Then 1/4 cup sugar let it simmer on medium high heat about 4-5 mins this will break down the strawberries and do the puree for you
So,for every 1 cup do a 1/4 cup sugar.
Skip the blender,unless you plan on dumping it straight into your cake.
Hope this helps!
Thank you so much. đ if I can skip a step that would be perfect and I am sure frozen maybe cheaper than the fresh at times. Again than you I cannot wait to try all the new steps.
You're welcome!
I throw all my strawberries into white cake.
For some reason white cake brings it out more,not sure why that is?!
Also,be sure to watch it,just stir it occasionally and for bigger pieces it's ok to break it up with your cook utincle.
You will see the strawberries naturally break down.
You can also,do this with other frozen berries like blueberries,cherries and or mixed berries. You can obviously, do whatever cake you want. Doesn't have to be white. Lmao
I just like experimenting with flavors and textures and for me I notice fruits and white cake go. Chocolate and cherries with whipped topping is amazing!
But,you can do what you want.
Also, to soften up a cake you can use either one of these:
yogart
pudding
apple sauce
sour cream or
Mayonnaise
Don't worry you can't taste them but,these things can help make cakes softer in taste. And key is to never over mix but just incorporate it.
All these tricks my chef had tought us in school it really makes a huge difference.
Thank you again I cannot wait to do a remix
Np
The trick with the mixing part is, mix like you would if it is a completely from scratch cake, egg whites first, fluffy them then add sugar and egg yellow part then the oil and butter, then a touch of vanilla and flavor extract, and finally the cake mix with the pudding if you are adding that.
I absolutely love your strawberry purĂ©e!! đ and for the frosting, you can make your own using cream cheese and butter and sugar, and add a bit of that purĂ©e to the mixer. It would be basically completely homemade. đđ
Thanks for the puree and the sour cream part. â€ïž
Thank you for watching. I will try that with your tips it's going to be bussin bussin.
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When making do you add 1cup heavy cream per 2 boxes or 1 cup per box?
Per Box, you replace the wanted with heavy whipping cream
I watched a million videos about how to make this for my daughterâs b day and I liked yours the best. Thank you. The purĂ©e idea is so smart. Looks delicious.
My boyfriend just called and asked me to make this cake & your tutorial was the best one and easy to follow so last minuteđđŸ Thank you off to the store lol
Yay! I'M glad you will love it. Don't forget the sour cream
Quick tip! If you use your electric mixer to whip air into your canned frosting it makes it very fluffy... Then mix-in your fruit đ
what??!? omg thank u!
Thank you so much. I don't have a hand mixer but getting one.
Oh yes. Also you can add 1 stick of butter to canned frosting and whip it. Color and flavor intenses. Great tutorial â€ïž
I will need to get me one and five it a try
Mmm, thank you sounds amazing. Thanks so much for watching.
Canât wait to try this tutorial recipe Iâve been craving a strawberry cake for the longest lol
You will love it.
You're amazing. I could watch you bake all day! I'm going to attempt to make this in my Bundt cake mold for Easter. Thank you for the super helpful video. Your vibe is so chill and warm. I love it đ„°
Awwww! I appreciate you so much. I'm making it as well for easter. Please let me know how it goes in a bundt pan. I know that would be pretty.
Thanks again for watching.
I'm working on a lemon blueberry. I tried it and it was so good.
You will also need to cook about 10-15 minutes longer than the box says. Start with the box time and continue from there.
I just love the color of your kitchen aid. I love strawberries. Think Iâll make this for my Motherâs Day dessert. Blessings.đ
Happy Mother's day â€ïž
You will love it!
I got this for my 15-year anniversary working for T-mobile. It's magenta
Thanks so much for watching, I appreciate you.
I tried this a few years ago and my family request it for birthdays and Christmas Thank you !!
That looks like the real deal right there. Iâm gonna make that. Thank you.
Looks amazing. I really hope I can make it like you did.
Thanks for your video. I have a heart shaped pan and these are the perfect ingredients for the cake I want in it. â€ïž
Looks delicious đ
đđŒđđŒ đ đđđ you win! Thanks for posting!!!
Thanks so much for watching.
Down to earth love it!!
LOVE this video!! And thank you for sharing!!!! đ
What a pretty stand mixer đ
you go girl you rock
Looks delicious will make for my daughterâs baby shower next month. Thank you!
Thanks so much for watching. I appreciate your support you will love it.
Iâm definitely trying this!
First time seeing your channel. Loved watching and joined. Canât wait to see more. đ
Wow I never thought to use this type of pan, I am definitely doing this. I need to bake for church next Sunday.
Yes I got some strawberry cake mix and want to hook it up I'm glad I ran into this video
I will try Milk next time.
I stole the show with this recipe on fatherâs day weekend! Also love your house â€ïž
I'm glad your family enjoyed it.
Love the short cut! Exactly what I've been looking for!
Wow you did a good job!
i love this
Looks Good
That cake was really good too
It was! I will not add the sugar to the strawberrys that go into the icing just the strawberries but keep if for the cake.
Mahogany asked me to make another for her birthday.
Thank you because my daughter wants this cake for her birthday
It was so moist and good!! I am making a smaller one for my daughter's birthday this weekend.
I'm definitely going to make it
Loved your recipe definitely going to try it âšđđđâš
You will love it! Thanks so much for watching I appreciate you. â€ïž
Wow, everyone has such great ideas! I got a box of free mix and wanted to make it special for Thanksgiving, Thank you guys so much!
You will love it. Thanks for watching
This looks so good â€
Yum!! I am trying this cake, wow!
You will love it! I made a small one for easter and it was delicious. Thanks so much for watching. I'm working on a lemon and blueberry that is just as good.
Oh, super yum!! Just what I needđ
Looks delicious
It is â€ïž Thanks so much for supporting by watching. It means more than you will ever know
Amazing â€â€
It's the sour cream you need to Add! Looks good
I hate icing and strawberry cake but my family has been asking for it so u saved them. đ
This looks amazing đ€©
Thanks Kiaâ€ïž
Mentioned you because I couldn't remember if you said sour cream but it is so good. I've made it several times now.
@@NaturallyDubK thank you so much! I did. I replace water with heavy whipping cream and add 8oz of sour cream. I'm so glad it worked for you. This cake looks so bomb! â€ïž
Wow im about to make this cake RN
You will love it
Want your cake to rise up double? Beat your eggs white stiff pics. Blend all other ingredients together with the yolks and blend in your meringue in , gently in 3 times , with a spatula . Another tips, for the frosting, it's to runny so here's a trick ,one cups of butter with 4 cups of icing sugar, one tsp of lemon extract, 1/2 tsp almond extract and one tbs of Vanilla and 2 tbs of strawberry reductions without sugar( 1 cup of frozen strawberry with the juice, cook it till it reduce half or a little more, must be like a paste ) I put the same in the cake batter , I put 1/2 c of strawberry reductions so I make 2 cups of strawberry reductions. Do this the day before with the frosting.
Thank you so much
I'm going to make this cake for the 4th of July! For my icing I'm going to use Cool whip and strawberry icing I'm going to use the can strawberry pie filling. For my icing....
That sounds amazing. You will definitely enjoy it and adding your own twist will make it even better.
I have also used freeze dried strawberries in my mix just to keep it from being to runny. They add a great flavor very intense. I buy the at Walmart in the dried fruit section. Give this a try in your next cake. This is a great recipe. By the way please do add some sour cream it make it so delicious.
Thank you so much for watching. I can't wait to try it.
I crush my freeze dried strawberries and I get the from the Dollar Tree
I'm going to look for them the next time I'm there. Thanks for sharing
Hello, so as you were making your cake I was like this is exactly what I do every step except I alternate with my eggs and milk little by little then when you said your friend Kia was the one who told you I had to double look bc my name is Kia and I was like is this someone I know đđđ
â„ïž
Ty!!
Thank you so much for taking the time to watch I really appreciate you.
I was watching your cake and I like it. You did everything right. I saw that you put everything in but I only saw you used 1 1/3 cup of oil and it should have been 2/3 cup of oil to double when using 2 box mix. But I do commend you for making it. Great job trying! You did good. Much love!!! Keep on trying you will perfect it so don't stop.
Thank you so much for the encouraging words. I appreciate you â€ïž
No...she did put 2/3 oil go and check !!! Look at 10:45
Love itđđ
This looks yummy!
It was so good and moist. You will have to try it.
I just love your channel..
I'm going to do this with a pound cake tonight and try the pan cake next week for my sister's birthday next week great that along with her birthday cake should feed about 50 ..
I love your step by step...
Love itttt
Thank you for supporting, I appreciate you. Pound cake sound good right about now. Tell Sister Happy Birthday In advance â€ïž
That looks good
I use buttermilk and sour cream⊠so yo friend is definitely right about replacing the water.
Hi sis I see you making that delicious cake Instead of oil use melted butter . Much better flavor .
Thank you I will do
When you said 'ice cream' the second time I hollered lmfaoo
When it comes to store bought cream cheese frosting. Duncan Hines is the one. It's so not worth it to get a generic brand or any other kind. There are just some things you can't cheat on. When it comes to store bought. If you can always make it yourself. A Duncan Hines cream cheese frosting is ok when it comes to carrot cake, when you don't make frosting. Anything else will completely ruin the cake. Trust me! She's got it right. I actually like pillsbury strawberry frosting versus any other brand strawberry.
Oh what kind of mixer was that? Itâs really cute. New subbie!
New Subbie as well †It's a kitchen aid in magenta pink.
Also. Where did you get your Kotchen pretty pink mixer?
Where do you get your strawberries from? They look well grown.
Instead of oil add butter and vanilla extract and a pack of jello vanilla pudding
Mmmm that sounds good
Someone is asking you to explain
@Princess J add about half stick butter ...a pack of jello vanilla pudding
@Princess J donât add oil if ur doing the butter
Wish I watched this before I made my cake
I'm sure it was delicious đ
Iâm so trying this! đ đ đ do you know of any cake recipes using cream cheese?
You will love it. Thanks so much for watching.
City Girl
Dense (bars) kind of cake is 1 box cake, 8 oz cream cheese softened, 3 eggs. After mixing, you can add anything you want, for the holidays we add 1.5c dried cranberries and 1 pkg white chocolate chips, anything you want đ€·ââïž
325°f 35-45 minutes, you'll want this slightly overdone.
No bigger than a 9x13for the bars. These also make wonderful biscotti because it's so dense đ€©
For a cake without added stuff;
Lighter cake, 1cake mix, 8oz softened cream cheese, 3-5 eggs, 1c whole milk or 1/2 & 1/2, for a slightly denser, moister cake(bakery-ish) use 1/2 c sour cream & 1/2c heavy cream (unwhipped) the sour cream & heavy cream option makes for better layers of you wanted to stack.
We never frost the first 'cake', the second, do whatever you like.
The cream cheese really comes through in both, in the second cake, it comes through better with the sour cream.
I can not wait to try this
You have to be careful not to over mix your cake batter. I would say no more than 3 minutes using electric mixers. If it still needs to be mixed lightly mix by hand after the 3 minutes.
Thank you so much for the feedback đ
@@NaturallyDubK you're welcome, thank you for making this video. I used your video to get ideas for my daughter's birthday cake for her 12th birthdayđ.
My name is Kia and because it's not a very common name it's sounds weird hearing it đ€Ł
Can I use white cake mix instead of the strawberry cake mix
Absolutely! The results would be the same.
You could even do pineapple
The strawberry you already prepared, you said with sugar? Iâm trying to make that but donât know how, I love the soggy strawberry and juice but donât know to make it. Please help
You can blend frozen strawberries with about 1/4 cup of sugar. You mix it in with your cake batter. You save some for your frosting. I hope this helps in the summer you can use fresh strawberries but frozen works just the same.
I add 1 cup of sour cream and a box f instant pudding
I'm going to give that a try. Thanks so much for watching â€ïž
Yummy how much are the cake can you deliver it to Brentwood
I don't deliver but hopefully, you will give it a try â€ïž
What do you put inside the cut up strawberryâs for the cream ?
I used a little of the blended strawberries for the icing. Is that what you mean
Sugar I apologize
How do you make it Liquidy ? Iâm talking bout the bowl you took out the fridge when you said I cut up these from earlier & you mixed it with frosting sorry Iâm late responding
@@dubbiidb strawberries automatically make their own juice once you add sugar and refrigerate. Nothing else needed
As we talk I'm making your strawberry cake. I'll let you know how mine turns out. Thank you
How did it turn out for you?
Well how did it turn out?
??? Not sure đ. I have been waiting for 4 months. Others say it was really delicious.
What you know bout Kansas? what part you from? I need answers
I love Kansas
1/3 cup sour cream and extra egg
Ok I will try that next
I really am awful with frostings. But I cannot with those canned frostings
Did you use 2 box cake mixes?
Yes, for the large pan.
It's possible that she used butter instead of oil, the rest is like I seen others do!
Great question and thanks so much for watching. I did ask her and it was a our cream. I'm so glad I added it â€ïž it's a special ingredient you can add in most cakes. Other people also commented who also add sour cream.
So what did you use the purée for ???
To enhance the strawberry flavor. I also used it in the icing as well.
@@NaturallyDubK thanks for the response my first layer is coming out any minute now !
It's going to be delicious
Please is there sugar in the cake mix already
It is a regular box cake that is already sweetened.
that looks delicious but is too much work lol
Over mixing the batter.
So whereâs the recipe? How much sugar did you put in strawberries? How many strawberries did you use? How big is your pan?
I did old school so 1 table spoon for your strawberries after you chop them and let sit in the fridge for at least an hour. Doing so will create a syrup. I made a large cake which was a large foil pan from Sam's because I used two boxes of DH strawberry cake mix the Pillsbury does not taste the same. Now the strawberries I used a large container of course it would be half if you are only making one box.
Trudy please let me know if there was something else I left out and I will be more than happy to answer. Thanks for the feedback
This cake is so delicious đ
I have tried it with Pillsbury and it seemed drier. This cake mix is hard to find so when you see it stock up.
Walmart and Big lots usually sell it.
Perfectly Moist Strawberry Supreme Cake Mix. Follow the directions on the box however replace the water with heavy whipping cream and add a cup of sour cream.
1 large container or Strawberries adjust if making 1 box.
Cut some Strawberries to go in the cake and icing add 1-2 table spoon of sugar and let refrigerator for 1 hour or over night. I don't like mines super sweet.
When cooking your puree I added about 1/3 cup of sugar.
I used a large steam table foil pan from Sam's club.
When making your icing add how much you like. I don't like a lot if icing but my family does.
Girl!!! Thanks so much. I winged it last night. I watched a dozen videos and yours by far looked the best. I had a box each of DH & Pillsbury. đ€·ââïž I agree, I always like DH best, but it was all that was at the store last night. Family will be here soon. Iâll let you know how it turns out. It looks wonderful. Thanks for your help. Iâm following you now. đ„° Happy Easter!!! đŁ
And I forgot to tell you it will taste like it was made from scratch instead of what the cake box tell you change the recipe up just like you said your girlfriend cake taste good yours will too just keep practicing like I did I been hacking box cake for a long time
Thank you so much I will try that next
Iâm sorry Iâm just getting back to you I was saying that the box I add jello pudding and one stick of butter and I use buttermilk Instead of vanilla pudding you will use a packet of strawberry for a strawberry cake
Strawberry pudding
Making this tonight. Poopoo you suck. Thank you very much. I still love you though.
You will love it! We have made it again since this video. Working on a chocolate for my chocolate lovers.
Liquid measures use glass measuring cup.
Thanks, friend, I know that so not sure why I didn't. I will remember next time â€ïž
@@NaturallyDubK Your so welcome! Thanks for the recipe.
LashundaTayunlor 30
Lol I cut my finger cutting frozen butter before
O my! It's dangerous I just forgot
Have to grate itâ€
Wow really that's crazy
Too slow making the cake...cut out the cleaning and fridge part...too much time
It to drak for me
Drak
Give it a try you will love it. Happy Black History Month â€ïž
They should give it try. Happy Black History Month â€ïž
Yeah, they may want to slow down just a little. I do that sometimes when my emotions are going or I'm really tired. đ