Eat Local in Spring with this Vegan Sorrel Soup
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- čas přidán 8. 09. 2024
- A simple vegan sorrel soup recipe to get you through these early Spring days before the garden starts bursting with vegetables.
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Eating seasonally is more important than ever especially when it comes to sustainability food. This simple sorrel soup recipe is a great option to use up this spring vegetable and get you eating local food sooner. I’m talking about green sorrel here, since I know there are other types of sorrel plants. This delicious spring vegetable soup will help you buy local buy fresh and join the buy local movement.
Have you ever tried sorrel? This recipe is a great introduction to this lemony tasting green. I hope you try it!
Oh I’m excited to see it dissolve!
Ha! I remember being so surprised when I first cooked with it. I totally thought something went wrong!!
I love potato soup so can't wait to give this one a try!
It adds a cool lemony spin to a classic potato soup. Worth trying for sure!
Great recipe video! Thanks for sharing! Sorrel is new to me!
It's not a very common green... but worth seeking out in Spring :)
We always had a plant in the garden By us (Detroit) at least, it grows as a perennial. We ate the soup (szczaw) but we also made a green sauce which we put on hard boiled eggs. I still make the soup a couple times a year but do not make the sauce. In our recipe there is less potato and we added sour cream. It was nice to watch the video. Thank you.
Yum sounds delish! I can't wait until spring so I can experiment with new sorrel recipes again!
This looks so yummy!
Mmm never tried it, but now I want to!
Sorrel is one of those plants that just isn't sold in stores. But definitely worth looking into in Spring! Let me know if you end up trying it:)
I've only tried Sorrel in my salads. They grow really well in a garden :) I thought the flavor was pretty decent but probably not my go to green in a typical salad.
Love that you're familiar with growing it! It's a strong flavor in salad for sure. I only add a few leaves here and there if I'm eating it fresh. In this soup it's pretty tame though. Let me know if you try it!
@@EmbracingHarvest Will do :)
Whoa. I've never even heard of sorrel. I'm where I'd even find that...
I know, crazy how there's food growing all around us that we never see in any stores! It's easiest to find at farmers markets. I'm not sure I've ever seen it sold in a standard grocery store before.
That is really new to me(as i am new to eating seasonally). You said you grew it yourself,but is it truely difficult to find in our stores? I am Canadian like you,by the way.
Hey fellow Canadian :) I don't think I've ever seen sorrel in stores, even health food stores. But it it can vary so much in different markets. It's pretty easy to grow if you have a garden, but otherwise I'd check out local farmers markets when they first open up and someone there might sell it. It's definitely worth seeking out, it's yummy, the leaves can be eaten raw or thrown into a salad as well.