Well I don't know if you are aware of this or not, but they are a couple. Not sure if they are married or not - or want to get married if they aren't, but they are together :)
Gone back to watching ur older video there awesome love them all keeping up the good work THANK YOU Shinichi and Satoshi Justin be safe God BLESS to all of u
the packaging on japanese instant noodles (the holes for draining) is so smart. too smart. seriously, who would have thought of that?! Japanese people really put their brain to work.
Loving the daily videos. You have no idea how lucky you are to have access to all the convenience store and ready to eat foods. I live in Canada and there is very little to compare. I'm sooo jealous! Love you guys.
This is so fun! The tsukemono from Hiroshima looks really great! It sounds so yummy to wrap it around the onigiri. I'm glad the Tantan Noodles were good, too. The Okonomiyaki surprised me, because I wondered how it would be...it looks really great! I'm so glad. Shinichi, is that a new sweater? You're looking great! Thanks for the video, and I send good wishes to you both. Thanks again for working so hard to make new videos for everyone each day in December!
Satoshi I love cabbage too and I thought it was so cute when Shinichi kided you about the cabbage. hehe love you guys.Mary kate Archer. thanks for tuning me on to your sis Niki
If you know about Indomie, Mie Sedap or other instant noodle from Indonesia, I suggest you to make a mukbang video about them. It'll be awful amazing 😁
Ohayo boys! I used to love wrapping takana around an onigiri, so watching you eat the tsukemono wrapped origiri made me want one. It’s amazing how Instant food in Japan looks, and how delicious it can taste, right down to the large slices of meat in the okonomiyaki. My gosh! Ooooh, and I love Otafuku sauce! I have a bottle in my fridge as we speak! As I watch all of your videos, my mind starts 🤔.......as to how many suitcases I would need one day..... How could I pack everything and transport it home, after a visit to Japan. I’m thinking a steamer trunk? 😂 As always, thank you for sharing your lives, your thoughts, and your food(s) with us!! Love to you both always!!
Mindy's Mom Hi sister! The takana looks super yummy, doesn't it? It looked especially good to me, wrapped around the onigiri! I was reading your comments and even before you wrote it, I thought you need a steamer trunk! Maybe get each of your family to take one along too. :-) That way you can take even more delicious things home from Japan!
Hi guys! 👋 Thanks for sharing this video! All of the foods looked so delicious. I’ve always wanted to try okonomiyaki; it looks AMAZING. I wish they sold the pre-made version here on the US; but I bet freshly made is incredible. Thanks again! 😘
Hubby and I love okonomiyaki, and we enjoy Japanese pronunciation of the word, which always sounds to our ear like it has really strong feelings behind it. You probably know that a native English speaker lilts it 'Oh-KO-no mi-YA-ki' with a drop in the voice on that last syllable. I do notice that sometimes Shinichi lilts certain Japanese words in an English-y way, when they're in the middle of a sentence in English. I love that. Sometimes we have a go at the Japanese way of saying okonomiyaki. :) I wonder how many times we replayed Satoshi saying 'okonomiyaki' in that flat, fast, staccato Japanese accent! Fab. :)
I made Hiroshima style okonomiyaki at home once (I had never tried it before so can't compare but I found it amazing!!). But I struggled so much to make it that I never made it again 😂
I saw that other video and it was awesome and this one is awesome too! Shinichi's world is a great watch for those who haven't subscribed yet! So when is Satoshi's World making it's debut?
Yummy, everything looks great. Shinichi, I see you got your hair cut. I just love it cut that way. Looks very very good on you. Take care guys......from Bethlehem Pa.
I LUV U GUYS. EVEN THOUGH EVERYTHING LOOKS SO GOOD U MAKE IT LOOK EVEN BETTER. ANOTHER THING U DO SO WELL IS EATING WITH CHOPSTICKS. I TRY LIKE CRAZY BUT I END UP FLINGING THE FOOD ALL OVER THE PLACE THE TABLE, ME, AND THE FLOOR. THE WORST PART IS WHEN I CAN'T PICK UP ANYTHING AND I END UP BITING THE HARD CHOPSTICKS. I'M JUST A DISASTER WAITING TO HAPPEN. WHAT CAN I SAY. ☺🤗☺🤗😊😊
the peppers in the dan dan instant noodles is 花椒 in chinese which u guys speak correctly. Common in szechuan cuisine. It gives u the numb feeling in the tongue if u eat 花椒 directly.
Do you mean 'itadakimasu'? It is what you say before eating, it means something like 'I receive this food,' and it's like, 'Let's eat', or 'Thanks for the food.' It's expected that you would say this before taking the first bite.
oh, is the pickle mustard greens? It looks quite similar to a chinese type pickle but for cooking. Colour is different though... 🤔 And yes, huajiao is chinese.
Japan question. I need help please. USA to japan in June. Arriving in Tokyo then Shinkansen to Hakodate and working our way back down to Tokyo over next 6 days. What is the best option for using my phone. WiFi, etc. need service in mountains and rural areas of tohoku. Thanks in advance.
Michael Kolinski hi !!!here’s a link ! www.japan-guide.com/e/e2279.html.. Mobile WiFi company has kiosk on all airports from what I have seen. But a lot then you need advance reservations!We actually didnt rent one coz we just relied on the free WiFi in hotels or subways ,and our airbnbs has free mobile WiFi as well ! Have fun on your trip !I love Hakodate and just Hokkaido in general!
Shinichi saying "I know you are" when Satoshi said he was greedy, sooo flirty, i loved it.
4:21
You two's chemistry together is like that of a married couple, and I love it, just found your channel and instant sub.
Well I don't know if you are aware of this or not, but they are a couple. Not sure if they are married or not - or want to get married if they aren't, but they are together :)
@@LordLOC I figured they where, but didnt wanna accuse someone of something.
Homosexuality is very frowned upon in Japan!
If Satoshi gets ahold of the right woman he’d get straightened out
@@kingtroll2153 i was about to say thats so incorrect and then noticed the name LMAO
Love you Satoshi. Extra veggies are always great.
Perfect decoration with the seaweed Satoshi!
Gone back to watching ur older video there awesome love them all keeping up the good work THANK YOU Shinichi and Satoshi Justin be safe God BLESS to all of u
the packaging on japanese instant noodles (the holes for draining) is so smart. too smart. seriously, who would have thought of that?! Japanese people really put their brain to work.
Container designed in USA
King TROLL draining container designed in japan.. noodle package design made in America.. get a life.
I dont remember how I ran across you guys but MAN I am glad I did. You really make my day
Yes Chinese Sichuan pepper is HuaJiao 花椒 and Satoshi pronounced it perfectly!
Excellent audio on the pickle slicing crunch.
Loved it !!! I've made Satoshis easy Japanese pickles and I love them so easy ! (Satoshi is not greedy ; he just likes his veggies 😄😄😄
Satoshi is like a captured humble man to make videos and seem happy🤣
Look at the thumbnail
Loving the daily videos. You have no idea how lucky you are to have access to all the convenience store and ready to eat foods. I live in Canada and there is very little to compare. I'm sooo jealous! Love you guys.
Love you,guys..perfect chemistry..just found out about you via that Asian boss stuff..subscribing right now.
Lol "I'm greedy!"...never, Satoshi!
You guys make me wish I was living in Japan with all that delicious food! 😋🤗 Thanks again for all these videos
I love Okonomiyaki!! so cool you can get it this way!!
Poor satoshi always getting picked on. You put that topping wherever you want 😘😂
Interesting and informative. I'd love to try the Hiroshima pickles. I like crunchy stuff 😁
8:00-8:05 yes, that is correct saying of hot pepper corn by Satoshi!
That veggie pickles look so good. It looks like mustard greens.
It's bok choy....I think.
They do look good though, I am suprised they still have that much crunchiness
This is so fun! The tsukemono from Hiroshima looks really great! It sounds so yummy to wrap it around the onigiri. I'm glad the Tantan Noodles were good, too. The Okonomiyaki surprised me, because I wondered how it would be...it looks really great! I'm so glad. Shinichi, is that a new sweater? You're looking great! Thanks for the video, and I send good wishes to you both. Thanks again for working so hard to make new videos for everyone each day in December!
Erin hope you are in good health. Happy Holidays to you! 🎄🎁❤
Joyce Lewis Thank you! I hope you are doing well. Happy holidays to you also!
White
@@lilyliao9521 what does that mean???
Satoshi I love cabbage too and I thought it was so cute when Shinichi kided you about the cabbage. hehe love you guys.Mary kate Archer. thanks for tuning me on to your sis Niki
If you know about Indomie, Mie Sedap or other instant noodle from Indonesia, I suggest you to make a mukbang video about them. It'll be awful amazing 😁
I love how convenient that is. 6:45
Very nicely pronounced, Satoshi!
And sanchou and hua jiao taste similar yes!
You two are delightful as always! Glad you did a Hiroshima video because my next trip to Japan, I'm going there.
Looks like pickled mustard greens. Cook with those all the time. One of my favourites.
Hey guy's how you doing good to see you thanks for sharing this video with us 👍❤️🏵️😘🤩🥰😘
Love the pickle wrapped rice ball! Great idea and different 🌞
Satoshi's pronunciation was spot on.
love that green pickled vegetable . like it raw and cooked! mmm
not fair u guys making me hungry again!!!!
This whole video is sass. Love it!
Ohayo boys! I used to love wrapping takana around an onigiri, so watching you eat the tsukemono wrapped origiri made me want one. It’s amazing how Instant food in Japan looks, and how delicious it can taste, right down to the large slices of meat in the okonomiyaki. My gosh! Ooooh, and I love Otafuku sauce! I have a bottle in my fridge as we speak! As I watch all of your videos, my mind starts 🤔.......as to how many suitcases I would need one day..... How could I pack everything and transport it home, after a visit to Japan. I’m thinking a steamer trunk? 😂 As always, thank you for sharing your lives, your thoughts, and your food(s) with us!! Love to you both always!!
Mindy's Mom Hi sister! The takana looks super yummy, doesn't it? It looked especially good to me, wrapped around the onigiri! I was reading your comments and even before you wrote it, I thought you need a steamer trunk! Maybe get each of your family to take one along too. :-) That way you can take even more delicious things home from Japan!
Ew. White
Erin Uber.....OMGEEE! Parallel sisters!!! Crazy how we always think alike!!!! ❤️
Jason Huang....？
Mindy's Mom Clearly we were meant to be friends, sister. I think that is the only explanation.
I just had a big dinner at Disneyland, but after watching your video I'm hungry again. 😂
That okonomiyaki... Wow! 🤤
Hi guys! 👋 Thanks for sharing this video! All of the foods looked so delicious. I’ve always wanted to try okonomiyaki; it looks AMAZING. I wish they sold the pre-made version here on the US; but I bet freshly made is incredible. Thanks again! 😘
Hubby and I love okonomiyaki, and we enjoy Japanese pronunciation of the word, which always sounds to our ear like it has really strong feelings behind it. You probably know that a native English speaker lilts it 'Oh-KO-no mi-YA-ki' with a drop in the voice on that last syllable. I do notice that sometimes Shinichi lilts certain Japanese words in an English-y way, when they're in the middle of a sentence in English. I love that. Sometimes we have a go at the Japanese way of saying okonomiyaki. :) I wonder how many times we replayed Satoshi saying 'okonomiyaki' in that flat, fast, staccato Japanese accent! Fab. :)
Chinese peppercorns that are numbing spice is called Szechwan Peppercorns
kim keme love those in my den den noodles.
kim keme also called prickly ash... try drinking some ice water after eating Szechuan peppercorns...
Our vendding machines are lame. I'm jealous. ahahaahahaha Nice video guys.
Love this video! 😀👍
Wakane is similar to what we have in CA. My Grandmother use to wrap nigiri in it, delish.
I made Hiroshima style okonomiyaki at home once (I had never tried it before so can't compare but I found it amazing!!). But I struggled so much to make it that I never made it again 😂
Wow!! Looks so yum!!
Okonomiyaki is soooo good! 😋
What is the spellingnof your names Marie Carol from Phils
yummy
I want go therr this is.Marie
All looks delicious! I'll try some of those next time I'm in Japan :)
Yeah, so delicious!
Thanks for your videos. We're going to take a day trip from Osaka to Hiroshima in Feb and all this food is making me so excited!
You matched each other well..luv it😊
I put the Hiroshimana zuke on my list of things to bring back from Hiroshima. You guys are making my baggage heavier and heavier lol!
I saw that other video and it was awesome and this one is awesome too! Shinichi's world is a great watch for those who haven't subscribed yet! So when is Satoshi's World making it's debut?
Great upload as always guys. NZ.
My thoughts are simple: you two are wonderful, so friendly, entertaining, and super informative!!! Have a fabulous day
*I'm greedy* Me too, Satoshi, me too.
Mix the other leaves in the rice. Then, wrap in 1 leaf. Gomae sushi appetizer is plenty spinach for 3pcs because the green is good for you 🍣✌🏻😅😂🤣
Great video....everything looks so delicious! 😋😋
An other great video 😀 it’s so interesting to see new ideas 🍙🍜 thanks guys 🙏
Yummy, everything looks great. Shinichi, I see you got your hair cut. I just love it cut that way. Looks very very good on you. Take care guys......from Bethlehem Pa.
Wow I didn't expect the okonamiyaki to be that good. The pickles looked goid & crunchy! That noodles seemed good too for instant. Yum! Great job! 👍❤
yes thats right hua jiao
God I wanna try this okonomiaki so badly 😭❤️❤️
Good Lord, I need to visit Japan !
Yes! Haha you guys pronounced it perfectly. 花椒 (hua jiao) that is :o)
Looks like what we get here called bok choy!!!! Chinease vegetables here in oz at the start!!!!
astroboy3507 I think it's mustard green
I LUV U GUYS. EVEN THOUGH EVERYTHING LOOKS SO GOOD U MAKE IT LOOK EVEN BETTER. ANOTHER THING U DO SO WELL IS EATING WITH CHOPSTICKS. I TRY LIKE CRAZY BUT I END UP FLINGING THE FOOD ALL OVER THE PLACE THE TABLE, ME, AND THE FLOOR. THE WORST PART IS WHEN I CAN'T PICK UP ANYTHING AND I END UP BITING THE HARD CHOPSTICKS. I'M JUST A DISASTER WAITING TO HAPPEN. WHAT CAN I SAY. ☺🤗☺🤗😊😊
the peppers in the dan dan instant noodles is 花椒 in chinese which u guys speak correctly. Common in szechuan cuisine. It gives u the numb feeling in the tongue if u eat 花椒 directly.
Chau Wan Heidi Ng and it makes ice water taste amazing after eating it...
"it's not the same." 😂😂
Love ur videos and I am fairly new to your channel and I was just wondering what does takimas mean? BTW sorry if I spelled it wrong!!🤗😀🤗😀🤩
Do you mean 'itadakimasu'? It is what you say before eating, it means something like 'I receive this food,' and it's like, 'Let's eat', or 'Thanks for the food.' It's expected that you would say this before taking the first bite.
@@RowantarotBlogspot thanks for that and I found it very helpful!😃
A pickles and rice sound good right now
Yeahy.
Ah, so tantanmen is pretty much the same as Chinese dandan mian. Yup, then there is probably sichuan pepper in it.
Its best to be greedy with vegetables than sweets😆
You are adorable. "Hua-jiao (花椒)" indeed is Chinese.
"Why did you put it all in the centre?"
Raise your hand if you're the Shinichi in your relationship! 🙋
How can I send you guys some special snacks from Hong Kong to try ?
oh, is the pickle mustard greens? It looks quite similar to a chinese type pickle but for cooking. Colour is different though... 🤔 And yes, huajiao is chinese.
I'm having deja vu :D but youtube says I haven't seen this video before o_O
Does anyone know the name or brand of that Okonomiyaki? How would I Google it to import?
make Satoshi do more videos on his channel
Pickled Mustard greens?
お久しぶりです
最近字幕つけてくれないんですか？
Pepper is 胡椒 Hújiāo in Chinese.
I tried watching the train ride video, but it was not playing properly, it was as slow as a slideshow.
This video plays fine though.
We call that pepper Sichaun Pepper in England. Maybe it's called Chinese Sansho here in Japan?
i keep waiting for one of them to say moe moe kyun.
Japan question. I need help please. USA to japan in June. Arriving in Tokyo then Shinkansen to Hakodate and working our way back down to Tokyo over next 6 days. What is the best option for using my phone. WiFi, etc. need service in mountains and rural areas of tohoku. Thanks in advance.
Michael Kolinski hi !!!here’s a link ! www.japan-guide.com/e/e2279.html.. Mobile WiFi company has kiosk on all airports from what I have seen. But a lot then you need advance reservations!We actually didnt rent one coz we just relied on the free WiFi in hotels or subways ,and our airbnbs has free mobile WiFi as well ! Have fun on your trip !I love Hakodate and just Hokkaido in general!
I am so hungry Mina san
Was that a thin piece of egg or batter on top of the Okonomiyaki?
Xcaliber Trekker I think it’s batter...
❤️
Hua jiau is Chinese
🥰🥰🤤🤤
Hiroshima okonomiyaki > Osaka okonomiyaki
I would subscribe to your other channel but I don't know how to spell it and you didn't put a link in the description.
shinichis world.
Shinichi’s World
45 MINUTES to microwave the okonomiyaki or 45 SECONDS?
4 to 5 min
Thanks!
Psh. Amateur subscribers. Turn on the notifications! 😉😂 I kid. Everyone is cool!
4:23 mmmm I know you are....
😂😂😂
those instant food might taste nice until you see the ingredients ...
No big deal, if you can't pronounce the chemical, that means you should eat it twice. C'mon, at least complain about the plastic, not the sodium.
I liked every comment
字幕下さい(>
Seems like there is a lot of overacting these days. Not as down to earth as before.
Shinichi how about stop moaning at everything Satoshi does?, you should be honoured he is with you!
Barry, shh.