The Perfect Bengali Rosogolla Recipe Anyone Can Make

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  • čas přidán 20. 09. 2022
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  • Jak na to + styl

Komentáře • 64

  • @TheYoungStove
    @TheYoungStove Před rokem +6

    Your recipes are amazing.... you really put them in a simple yet interesting way ... I love rasgullas ..they are heaven to me..i have tried your other dessert recipes and they turned out to be awesome.will surely try this recipe

  • @Factosurajit
    @Factosurajit Před rokem +2

    Good food is the foundation of genuine happiness.”

  • @sheikhjannaty9120
    @sheikhjannaty9120 Před rokem +6

    my mom made this rosogolla ..it was awsome 👌

  • @ShubusCreationChannel
    @ShubusCreationChannel Před rokem +1

    Thank you for sharing friend. Love it 😍

  • @afrozascookingworld
    @afrozascookingworld Před rokem +2

    This recipe looks amazing. Will try for sure! Thanks for sharing

  • @andyou6976
    @andyou6976 Před 22 dny

    Worked great! Thank you so so much!

  • @achendathoai1423
    @achendathoai1423 Před rokem +1

    Looking very yum 😋😋

  • @mhnzc
    @mhnzc Před rokem

    Pretty good recipe

  • @chaitidutta2975
    @chaitidutta2975 Před rokem +2

    Khub bhalo legeche mam 👌👌

  • @sheenakitchen
    @sheenakitchen Před rokem +1

    MashaAllah yummy and perfect recipe thanks for sharing 🇵🇰🌷

  • @naharakhi9007
    @naharakhi9007 Před rokem +1

    Yummy 😋

  • @sujathamallika5361
    @sujathamallika5361 Před 4 měsíci

    Mouth watering 😋 yummy

  • @saidulmiah469
    @saidulmiah469 Před 11 měsíci +1

    Brother, can you show me how to make bengali Bengali ( Chanachur) at home and Bangladeshi salad

  • @dodomaharaj9063
    @dodomaharaj9063 Před rokem

    Hi how long must the rasgullas soak in the sugar syrup for.

  • @nabanitasarkar4981
    @nabanitasarkar4981 Před rokem

    Perfect and thanks for sharing. Which variety of milk do you use? You do not require maida, cornflour , baking powder is that correct?

    • @soniyaafter7757
      @soniyaafter7757 Před 3 měsíci

      Any milk means fresh cow milk.. yes you are right no maida , cornflour etc are required

  • @a.rkitchenwithfood5269
    @a.rkitchenwithfood5269 Před rokem +2

    নটিফিকেশন পেয়ে চলে এলাম আপু অনেক ভালো হয়েছে।

  • @atkitchen853
    @atkitchen853 Před 2 měsíci

    খুব সুন্দর রেসিপি ❤❤❤

  • @allaboutsharmine7852
    @allaboutsharmine7852 Před měsícem

    Good job

  • @sangeeta_ki_rasoi_cook_with_me
    @sangeeta_ki_rasoi_cook_with_me Před 7 měsíci +1

    🤩🤩🤩🤩

  • @AbhishekYadav918
    @AbhishekYadav918 Před rokem +1

    Tokk...noice

  • @Bongo-1b
    @Bongo-1b Před 4 měsíci

    Nice video 😺

  • @Cookingwithuzmaishaq
    @Cookingwithuzmaishaq Před rokem +1

    Very nice recipe yummy delicious stay connected 😊😊😋

  • @farhanasgoodfood7113
    @farhanasgoodfood7113 Před rokem

    👍

  • @majestic6303
    @majestic6303 Před rokem +4

    Aren’t you suppose to hang it over an hour with muslin cloth?

  • @priyanshughoshjunior8774

    Can we use lemon juice instead of white vinegar

  • @kbgm11
    @kbgm11 Před rokem +1

    Should we drain out all water from it before kneading ???

  • @ridwanulamin4150
    @ridwanulamin4150 Před 10 měsíci +9

    Why my roshogolla break while cooking?

  • @niloyahmed7792
    @niloyahmed7792 Před rokem +2

    Hi, can you please replicate Chinese peeking duck? Would be much appreciated. Thanks for the constant videos.

  • @Priyank68471
    @Priyank68471 Před rokem +1

    Rasogolla odisha ra

    • @okayaresd
      @okayaresd Před 11 měsíci

      Shob jayga naak ta dhukiye trivia dewa kono dorkar nei kaka, roshogolla ki shudu Odisha te khawa hoy naki? Bangali ra nijer identity create koreche torao kor na, baaler moton comment korar che better mishti ta ke bhalo kore baniye promote kor.

  • @ravikantojha1678
    @ravikantojha1678 Před rokem +4

    Can we use paneer purchased from sweet shop??

    • @xbarun330
      @xbarun330 Před rokem +4

      No, home made paneer produces the best texture for rasgulla and it will be totally different from those available in sweet shops, very soft and mushy.
      If you buy sweet shop paneer then the texture of rasgulla will also be like sweet shop's.

  • @brightstar666
    @brightstar666 Před rokem +2

    Can i use lemon juice instead of vinegar? Plz answer

  • @anwicak
    @anwicak Před měsícem

    i think i made a mistake somewhere. at the end suddenly my gollas became a little flat like disk, caused the mishty to become little denser. any tips to resolve this? however, it was still good, just not the best!

  • @mitamukherjee7032
    @mitamukherjee7032 Před 8 měsíci

    Why my rosogolla get flat? Send the tricks please.

    • @mayak2676
      @mayak2676 Před 3 měsíci

      Once cooked, try keeping the rasgullas in a bowl filled cold water for 2 mins to stop the cooking process. Then squeeze out the cold water from each rasgulla & put into into the bowl of sugar syrup that has been cooled down

  • @samihakhan2738
    @samihakhan2738 Před rokem +1

    অনেকবার চেষ্টা করেছি, ভালো করে পানিও ঝড়িয়েছি। কিন্তু চিনির রসে ডুবানোর পরে ভেঙে যায়, একটা তিতা তিতা ভাব আসে পানিতে। কি করতে পারি?

  • @lola75765
    @lola75765 Před rokem

    I tried this but the balls just fell apart while boiling

    • @Handicarft212
      @Handicarft212 Před rokem

      Because you didn't make dow perfect

    • @mayak2676
      @mayak2676 Před 3 měsíci +1

      Too much moisture....alway strain chena in a cotton cloth & squeeze out water & then keep aside for 5-10mins over the strainer with a small weight over it to drain any exces watr.
      Also test with 1 ball first. If it doesn't break, cook the rest. However if it breaks add teaspoon of maida/cornflour to the dough & knead it for 1min & then try

    • @lola75765
      @lola75765 Před 3 měsíci

      @@mayak2676 thanks

  • @jatin9987
    @jatin9987 Před 6 měsíci +1

    Ball breaks while Cooking

  • @tathagatasingha852
    @tathagatasingha852 Před rokem +1

    czcams.com/video/aP-aI6e5pqM/video.html rosogolla video 🔥

  • @bright_gamer1497
    @bright_gamer1497 Před rokem +2

    Are you indian

  • @sagarrout5170
    @sagarrout5170 Před rokem +1

    Btw rasogolla is not from Bengal it's from odisha... tysm...Jay Jagannath

    • @SohamSamanta-qe8yw
      @SohamSamanta-qe8yw Před 3 měsíci +2

      Bengali rosogolla and Odia rosogolla are different. Stop crying everywhere.

    • @sagarrout5170
      @sagarrout5170 Před 3 měsíci

      @@SohamSamanta-qe8yw looks like you also can't digest truth like a typical bengoli... If they are different then stop the conversation and false claims...

    • @huedvibe
      @huedvibe Před měsícem +2

      womp womp

    • @jlkbtolmbvdxkk
      @jlkbtolmbvdxkk Před 29 dny

      These Indians can not stop demanding every origin is from India😒.

  • @nbced2510
    @nbced2510 Před 10 měsíci

    Being a Bengali, I would give a minus 5 for this rosogolla. This is not the way.

  • @creativeivy.m3007
    @creativeivy.m3007 Před rokem

    Khub bhalo recipe, amio nolen gurer baniechilam czcams.com/video/PI6CFLSKn-U/video.html