iraqi food Chicken shawarma weighing 750 kg in street food

#Shawarma is one of the most popular meals around the world, and many people love it in different cultures and customs, and it is often prepared in the same way in all the countries that offer it; It is prepared by placing the meat used, it may be beef, chicken or lamb, and fish meat was used recently, on a straight piece of metal called “skewer”, after adding spices and spices to give it a distinctive flavor, and then the shawarma is directed to the source of heat necessary to cook it.
Although the basic idea of ​​#shawarma is to expose it to a slow fire; Which leads to the purification of excess fat and impurities from meat, but it contains a lot of calories, fat and cholesterol, which may be due to the elements added to it, such as the fat placed on the top of the skewer, which makes it one of the most obese meals.
Oriental restaurants, especially in Turkey, the Levant and Egypt, are famous for serving fast, delicious shawarma sandwiches, but the origin of this meal is in dispute. Every country that claims to have the idea of ​​shawarma presents its argument that confirms the proportion of the meal to it.
Turkish novel:
It is said that the Turks were the first to prepare shawarma, and they called it ceverem, which means rotating the skewer in front of the fire. The first one who invented it was Mehmet Iskandar in the Turkish city of Bursa in 1870, whose grandchildren confirm that he is the first owner of a vertical shawarma skewer in the world.
Shawarma or "doner kebab" is considered the first popular meal in Turkey, and the Turkish version says that the shawarma was transmitted to the Arabs through Turkish pilgrims who were crossing over Syria on their Hajj journey.
German novel:
The German novel says that Kadeer Norman was the one who introduced shawarma to Germany, when he traveled there in the seventies of the last century, as a foreign worker selling steaks in oriental bread spread in front of the zoo station in Berlin as "Doner".
Shawarma has spread in Germany to become one of the most important fast foods there, and Qadeer is described as “the father of shawarma” and “the father of the doner,” and he died in 2013, and was called by German Chancellor Angela Merkel.
Some studies have shown that shawarma is very popular in German restaurants, and plays an important role in revitalizing the German economy, and many factories and factories for its production are spread. It also shows the size of restaurants that promote the sale of this meal, which in Germany has become more consuming than hamburgers and other fast food.
The Syrian narrative:
The Syrians also insist that the origin of shawarma, with its current taste, belongs to them; And their evidence for this is that the spices that are placed on the shawarma are Arab and oriental spices, as is the way to wrap the meat in Arabic bread as an argument for that.
When the Arabs came into contact with the Turks, the word "kawarma" changed to "shawarma", which is derived from "grill". Therefore, Shawam sees that the shawarma is of Arab identity, but it is of Turkish origin. However, most countries of the world agree that the chicken shawarma actually goes back to Syria.
Egyptian novel:
The Egyptian narrative about the ownership of the origin of shawarma, through inscriptions on the Temple of Ramses II in Beni Suef, says that 6 thousand years ago, the women of Beni Suef created a quick meal for husbands and sons working in agriculture, by making thin slices of meat with spices and onion juice with “cabbage”. to fire, in the case as close as possible to shawarma in its current condition.
Shawarma dishes:
Shawarma is served in Greece as "gyros", and in Armenia as "trana", and the two words mean Sikh rotation as well.
As for Iraq, there is also shawarma, like many countries of the world, but it is called "cutting" by them. The Iraqi shawarma is characterized by being prepared on a very long "skewer"; It may reach a meter and a half and sometimes more than that, and it is served with bread and appetizers.

[@Lfne7em2f]

ШАВРЕРМА ВКУСНАЯ...КРАСИВЫЙ ДЙЗАЙН БЛЮДА...БЛАГОДАРЮ ВАС...ВКУСНО..СПАСИБО....RUSSIA...🌯🌯🌯🌯🌯🌯🌯🌯🌹🌹🌹🌹🌹🌹🌹👏👏👏👏👏👏👏👏👏

[@alihosaen1209]

انتمون خدام ابا عبدالله الحسین علیه السلام
الف تحیات منی الیکم یا اهل الشرفا
صلی الله علیک یا ابا عبد الله الحسین (ع)

[@supchik7119]

хочу посетить Ирак, вкусно покушать и купить пистолет глок 🔥))

[@user-ui4cq5yb4d]

אין כמו אימא בעולם!!!!!!!

[@FdL1974]

Iraqi shwarma is called Guss ...know cause lived in Bagdad for 7 yrs ;)..best one for me was in Karradah harej close to the fire station...😉

[@iraq-street-food]

💐💐

[@iraq-street-food]

👍

[@abodisham8186]

مع كامل احترامي للاخوة العراقيين بس ولله القص كتير سميك طعم الشاورما تكون اللحة شرحات و تكون رقيقة الاخ ماسك السكينة و نازل قص و كانو بايدو ساطورة كل الحب و الاحترام لاخوتي العراقيين الراقيين اخوكم السوري

[@iraq-street-food]

اهلا وسهلا بك
بعد تنزيل اللحمة ينفرم ب الساطور وهاي طريقة سعودية

[@user-md9vp4gc1w]

العراق ملوك الاكل

[@iraq-street-food]

❤️🌹

[@maliktayyab3909]

Love from Pakistan🇵🇰

[@hfhgjghg7389]

استمر يا مبدع♥️♥️

[@iraq-street-food]

شكرا لك ❤️🌹

[@jdhdhhdhjshdhdh5931]

يارب دايما تكونو بخير لخدمت لحسين (ع)

[@user-vq9pz1dj3m]

السلام عليك ياابا عبدلله الحسين... ماجورين ان شاء الله

[@user-uv5ot7rt8k]

🤩🤩🤩👍👍👏👏👏

[@search2learn776]

Good job 👍

[@iraq-street-food]

❤️

[@aamerakhtar8699]

May Maula increase your appointment

[@zandorbuitrago5127]

Wow delicioso 😋😋😋

[@iraq-street-food]

🌹

[@lisalisa0595]

Мне бы такую сечку капусту рубить😄

[@iraq-street-food]

👍👍👍

[@siavshklashi6351]

به به

[@hdhgshshhdhgsgshg5493]

مأجورين انشاء الله وتحياتي إلى موكب ال ياسين ومعلمين الشاورما الأخ أبو مصطفى أحمد عبدالرضا الركابي والأخ ابو حسيني رعد الشويلي

[@jdhdhhdhjshdhdh5931]

ماجور ابو صفاوي

[@goodrobinhood1]

هل يتم غلي كل الدجاج قبل إدخال الزجاجة؟

[@iraq-street-food]

اعتذر للتاخير عن الرد
لا يتم الغلي للدجاج لكن يتم نقعها بالتوابل لمدة 12 ساعة

[@user-ui4cq5yb4d]

אין כמו אימא בעולם!!!!!!!

[@ahmedrafiq7104]

Do lamb shawarma

[@iraq-street-food]

This is beef shawarma

[@11Octopus11]

那個瓦斯桶的外型感覺不太安全😅😅

[@iraq-street-food]

😂😂

[@aqwsderxz]

should have cut the doner and add on top but good food

[@iraq-street-food]

🌹🌹❤️

[@aqwsderxz]

@@iraq-street-food heavenly food bro

[@am1511]

لو منزلين المقادير 😁❤️

[@iraq-street-food]

نص طن ابهارات 😂

[@am1511]

@@iraq-street-food عادي اهم شي مكونات 😂❤️

[@am1511]

@@iraq-street-food اكلك شنو الفيديو مال نعيم ابو الكص ممسوح اشو ماكو

[@steaksisr3215]

Omg that’s huge 😂

[@user-hc2dz8dd5r]

موکبداران حسینی اجرکم عندالله

[@pety2929]

Где овощи соус в шаурме

[@iraq-street-food]

Доступен с нарезкой

[@user-ff2ry1pg8q]

بس هذا موكب عنوانك ما اشلون كاتبه تستنكف اتكول هذا موكب يوزع للزوار وشكرآ

[@iraq-street-food]

اوي عيني شكد قاسي

[@blal-re1cp]

بعمري ما عاد اكل شو رما من ورا لفيديو انا مصري واشهد ان اسياد هلامصلحه سورين لانهم مبدعين

[@iraq-street-food]

ليش ؟

[@hdhgshshhdhgsgshg5493]

اذا اكلت واذا مااكلت انت لاشيء بالنسبة لخدمة الحسين ( عليه السلام)

[@Mimo11119]

وانا كمان مصرى وبقولك العراق هم اسياد الاكل فى الوطن العربى كله و يعرفوا اصول الاكل ومبدعين فيه مع كامل الاحترام لسوريا او لبنان او اى بلد عربى تانى بس فى مصر بيضحكوا عليكم السوريين ويعملولكم كبه قد البطيخه وا حجام وفروج شوايه منظر بس وكبير وزفر من جوه
اعرف يعنى ايه اكل الاول قبل ماتتكلم على العراق عشان عمرك ماهتدوق اكل احلى من اكلهم

[@Mimo11119]

ياراجل كفايه الناس الشغيله كلهم لبسين كفوف و غطى شعر ،،

[@iqshady22]

@@Mimo11119تحياتي لحضرتك اخي المصري 😢لا اعرف لماذا بعض المصريين يكرهون العراق ولكن نحن نحب مصر 🇪🇬 الشقيقة

[@mr.jaguar3828]

nothing special, poor kebab