I made these last night and they were out of this world! Crazy delicious! Your tutorial was terrific. I had 14 drumsticks I needed to make into lollipops. My first attempt took me about 7 minutes. As I got closer to the 14th drumstick, I was able to cut away in less than a minute flat! I’m a pro now😉
Made these last night, didn't spend as much time cleaning up the knuckle. Took maybe 20 seconds per drumstick. Whatever was left on it burned off on the grill. My wife, who doesn't like drumsticks, said these are a lot better. Getting rid of that tough cartilage made them easier to eat.
I always brush my BBQ on and it takes forever. I'm going to have to steal that technique. One thing I would like to suggest for presentation is to wrap the bones with aluminum foil. The bones will stay nice and white like a real lollipop.
Listen... I've seen a lot of CZcams videos on these.. and I'm not expert but I love to bbq and you my friend... did it right!!!! Season them first and cook them a bit theeeeeen base them with sauce.... like I said.. seen many videos on these and his videos made my mouth water! Good job buddy 👍 🤤
You definitely got me hungry right now lucky for you I bought some drumsticks that are fully defrosted. I am going to try this recipe and wish me luck. I have an oven so wish me luck
He spent alot of time making them pretty. I dint trim the knuckle I just pull it off which speeds it up. I also pull the little bone out which I didn't see him do. Don't get wrong they take time to make but the less you care about presentation the faster it is. Once you get used to making them it's actually pretty quick and easy. The taste of them is worth the work trust me. They're juicy like a thigh and you forget you're eating a chicken leg and fir the price of legs it's completely worth it. Plus it's something diff and people will think you're a grill wizard since most have never heard of them.
The majority of your likes and comments come from people that think adding a second pack of powered cheese to their Kraft mac and cheese is "revolutionary".
Sure upsets me to see you wasting all that seasoning on the cutting board. Personally I would have rolled the chicken in the seasoning on the board before I shook more out. Always going to waste some but dang there was a LOT of seasoning left on that board. I personally like to season in a cereal bowl so I can use as much as possible.
Setup:
- Indirect Heat
- Temp: 350-360 degrees
- Sauce at 150-155 internal
- Finish at 165 +
I made these last night and they were out of this world! Crazy delicious! Your tutorial was terrific. I had 14 drumsticks I needed to make into lollipops. My first attempt took me about 7 minutes. As I got closer to the 14th drumstick, I was able to cut away in less than a minute flat! I’m a pro now😉
Made these last night, didn't spend as much time cleaning up the knuckle. Took maybe 20 seconds per drumstick. Whatever was left on it burned off on the grill. My wife, who doesn't like drumsticks, said these are a lot better. Getting rid of that tough cartilage made them easier to eat.
I always brush my BBQ on and it takes forever. I'm going to have to steal that technique. One thing I would like to suggest for presentation is to wrap the bones with aluminum foil. The bones will stay nice and white like a real lollipop.
Man, those look great. Definitely a bit of work involved on these. Im glad your kids appreciate it!
Looks tasty! I love having the option for longer videos too
Thank you, I really appreciate it.
Great Instagram and now a great youtube page. Thanks for making the cooking of good food so accessible.
Thanks for watching!
Love the music
I would do this but i like eating the cartilage on the bottom of the drumsticks.
That BBQ sauce dunk though. 🍗 🔥 🎯
Ha, my favorite part too!
at the end, looks like poultry meatballs on a natural skewer. Beautiful. Always liked smoking drumsticks for the cost benefits, nice tips.
freeze all the ends you peel off in a seal a meal for chicken stock it will keep a few years int eh freezer if you seal a meal it well . . .
Listen... I've seen a lot of CZcams videos on these.. and I'm not expert but I love to bbq and you my friend... did it right!!!! Season them first and cook them a bit theeeeeen base them with sauce.... like I said.. seen many videos on these and his videos made my mouth water! Good job buddy 👍 🤤
Thank you ❤
Ray Romano is a great comedian AND chef, I'm not afraid to say it.
This isn’t ray Romano but I see why you thought so.
Idk how you cleaned it so easy it wasn't easy when I made these 3 weeks ago
Great video! Thank you for taking the time to make it for us!🐔
Whole Foods sells chicken lollipop meat with the ends already trimmed so you don't have to do all that in the beginning.
You definitely got me hungry right now lucky for you I bought some drumsticks that are fully defrosted. I am going to try this recipe and wish me luck. I have an oven so wish me luck
Those look awesome. I'm planning for it next nice day outside.
Looks delicious awesome idea
I’m make it these tomorrow for when the kids come for dinner.
Made my mouth water!!
Mmm Make me some! 🍗
Looks great! Might give it a try over spring break!
Thank you. Let me how you like em if you end up making them.
Right on! My mouth is watering!!! Gonna ad a side of these to the Christmas oyster roast! Thank u and have a very MERRY CHRISTMAS!
🎉❤I'm making them for dinner tonight 😋 but a different sauce yummy 😋 😋 😋
Yes I love the lollipop chicken
Awesome video, for sure going to try this
Thank you so much, let me know how you like em.
"Once I pull this off," starts cutting
Dunk them at 150 internal and put them back on for about 10 minutes
Great job!
Making these bad boys now 😋😋
Okay bye I’m seriously never drooling but gawddd
one more thing cut up at angle to get through the tendons much easier
FINALLY CARTOONS ARE BECOMING A REALITY
Looks great. 👍👍👍
Looks really good
Thank you
Great video!!!
Looks spot on mate, you’ve got my attention 👍🏻
you need an extremely sharp knife to make it easy
Lotta work
Sound like Patrick mahomes
GOTTTA TRY THESE OUT! They’re like meat “cake pops” lol
🖤
Thank you brother
Looks awesome....great recipe...but when u bit the chicken, it didn't look done ..
Can't wait to make these
Can you please send the link for that rack 😊
I hated cleaning these legs. It’s a lot harder than I thought.
Officially subscribed!👏🏻
Can it be done in an oven as well ???
Super, bro!)
I’m making this recipe right now on my Traeger. My only regret is not having a rack like yours. Can you post the link please.
www.amazon.com/Bayou-Classic-0770-PDQ-Wing-Rack/dp/B0009KF3QC/ref=asc_df_B0009KF3QC/?tag=hyprod-20&linkCode=df0&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378&psc=1&tag=&ref=&adgrpid=90825500041&hvpone=&hvptwo=&hvadid=407480264137&hvpos=&hvnetw=g&hvrand=2613236446540040974&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9011689&hvtargid=pla-772185458378
❤❤😋😋🙌🙌
That totally reeks of effort. I guess that's why I don't make them.
He spent alot of time making them pretty. I dint trim the knuckle I just pull it off which speeds it up. I also pull the little bone out which I didn't see him do. Don't get wrong they take time to make but the less you care about presentation the faster it is. Once you get used to making them it's actually pretty quick and easy. The taste of them is worth the work trust me. They're juicy like a thigh and you forget you're eating a chicken leg and fir the price of legs it's completely worth it. Plus it's something diff and people will think you're a grill wizard since most have never heard of them.
Have you tried these out on a pellet smoker? I have a trager ironwood 650 that I absolutely love and want to try these out this weekend!!
Yes, I sure have. And I would cook them the same way. Temp around 350 or so and just let them roll.
Muy buen contenido y te aplaudo pero sería bueno que tengas doblaje al español
thank you
What about the annoying toothe pick bone that's in the leg. I didn't see how to get rid of that.
The majority of your likes and comments come from people that think adding a second pack of powered cheese to their Kraft mac and cheese is "revolutionary".
Tell us you’ve never accomplished anything in your life without telling us 😂
Sure upsets me to see you wasting all that seasoning on the cutting board. Personally I would have rolled the chicken in the seasoning on the board before I shook more out. Always going to waste some but dang there was a LOT of seasoning left on that board. I personally like to season in a cereal bowl so I can use as much as possible.
Hmmmn so 5 mins prep time per drumstick. We have 12 people at the bbq ...say 60 or 60 drumsticks . Hours of drumstick manicuiring. I cant see it.
Try deleting “nice”. It’s a crutch word…