The most delicious pasta in 5 minutes! Simple and delicious pasta recipe with cream sauce
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- čas přidán 15. 03. 2024
- You will love this easy pasta recipe in a creamy sauce without investing much time or effort! Yes, this dish can be prepared in just 5 minutes! We are sure that the result and the taste of the prepared dish will bring you joy! We will show you a step-by-step recipe with which you can easily recreate this dish and impress everyone around you! So don't skip this recipe video from start to finish to learn how to make this delicious dinner!
Main ingredients:
250g spaghetti.
40g butter.
20g flour.
500 ml milk.
4 cloves of garlic.
70 g hard Parmesan cheese.
Some vegetable oil.
Salt, ground black pepper, dried ground nutmeg to taste.
Salad ingredients:
1 tomato.
100g mozzarella cheese.
A few basil leaves.
Some vegetable oil.
Some balsamic sauce. - Jak na to + styl
OIIIII, BRASIL, UM CALOROSO ABRAÇO A TODO O MUNDO!!!!
Gracias amable abrazo pari tí desde lima Perú que estés siempre bien el ETERNO te guarde por acordarte del mundo enteró linda
FYI, do not put salt in when the water is cold and never put oil in the water it interferes with the sauces ability to stick to the pasta. Hope this helps
Son buenas tus recetas pero muy largo el video
Y muy lento. Da sueño
If you use heavy Whipping Cream added to your melted butter and let it come to a slow boil until it starts to thicken then you can add your spices and cheese and you do not need to use flour. Your pasta is the only starch you need in this recipe. 😋
Independence, Missouri USA 🇺🇸
Pessima
That’s right flour in a pasta sauce makes it gloppy and a grainy texture for no reason. It thickens just fine, even if no cream is used, if cheese is added. If it’s too thin, add more cheese to milk and butter mixture.
And your pasta water is t boiling hard enough because the pot is too small so you can’t utensils the heat up enough because it would boil over and the pasta will stick to the bottom of the pot. Save some pasta water. Strain the pasta pot and put the pasta back in that bigger pot. Add your cheese to the BIG POT so you can mix it properly.
Sorry your finished product is way too sticky and because of the flour you added and because you didn’t adjust the consistency using reserved pasta water.
And honestly, you don’t know what you are doing.
I think that it would be more than five minutes to make.
Thanks I'm going to try that!!!
Many, many years ago in my great grandmas time when life was about living by your own hand work.
Pastas of all sizes & shapes were ALWAYS made fresh & from scratch!
The days started with the early morning breads which were left rising as the fresh eggs were being collected.
Other chores were assigned & attended however, on pasta days the special utensils were brought out. The bowls, pots & guillotine slicer were cleaned & oiled the bowls & cooking pots were set to simmer so when the fresh pasta was ready & had curred & dried it would be ready for the "brief" time it needed to cook.
At serving time several things happened in a practiced order. Just before the meal would be served.
The water was brought to a simmer, the oil was added to prevent the fresh flower on the fresh pasta from sticking.
The boiling water was salted & nearly simultaneously the pasta was dropped in.
As the mixture started to foam the heat was turned down. The pasta rake was ran through the mixture once or twice.
Then after 5 to 7 minutes of cooking the pasta was spread on the draining board to drain.
Once drained the steaming the pasta was then dished into butter, cream, or sauces & set on the tables to be served.
Hai fatto spaghetti alla besciamella con pomodori mozzarella e una erbaccia
non certo basilico il tutto condito con olio di semi!!! una vera schifezza!!!
Srdacan pozdrav iz Srbije. Sve pohvale za recept. Obozavam ovakve obroke.😘
“The most delicious pasta in 5 minutes.”
The video lasts 10:08.
Because of the salad
time management ... took me about seven minutes .....
😂😂
I was thinking the same! 😂
It's what is called...European time 😂
It's just bechamel with garlic n it !
Besciamella. Niente di nuovo
No matter it’s still delicious. Simplicity doesn’t denote crudeness. You could say it’s just macaroni and cheese. Some crabmeat might be a nice addition
Bonne recette, mais l'huile dans l'eau est superflue. Ce qui fait se coller les pâtes ensemble est l'amidon qui se dégage lors de la cuisson. Pour éviter que les pâtes ne collent, il faut mettre un volume d'eau suffisamment important dans la casserole ou le faitout. L'amidon sera dilué et les pâtes ne collent pas.
Gracias 😌 saludos desde Cali Colombia 👋👋😊
Pasta coated with oil will not hold the sauce properly.
Some people prefer the sauce dripping off the spaghetti! YOU DO YOU, EVERYONE ELSE WILL DO THEM!
Thank you for putting the recipe in the description!
Praticamente la salsa è besciamella! Dalla provincia di Pisa - Italia
La béchamel est de la province de Pise ????
J aime la musique... je ne mets pas d huile dans l eau lyon❤
Da italiano ti dico che tutto quello che ho visto è orribile 😵😖🤬
@@dylandylino1798 In Italia ci sono anche ottime recette, ma quello che non è italiano no vi deve essere attribuito.
Wow
La pasta más deliciosa es la preparada en casa. No es necesario usar aceite. Para evitar que se peguen los fideos solo tienen que moverlos al comienzo de la cocción.😊
Evitar que se peguen no me parece fácil ...
Y hervirlos en bastante agua.!!!!😊
El aceite nunca se unirá a el agua.
SUPER, BRAVO, POZDRAV..
Never never never never never use oil in pasta water !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Why cant use oil in pasta water boss?
Everyone cooks differently!!! if you don’t want to put oil on your water that’s fine! So called “experts” say don’t put oil in the water. Well then, they don’t have to put oil in their water. But they have no right to chastise other people who like to put a little oil in the water. Personally, I don’t use oil. But I don’t tell other people what to do. If they like oil, that’s their right and their business!
Según tu? Que tiene de malo, crazy !!
Completamente de acuerdo contigo 😮
It helps pasta not to Stick. A lot of chefs use this secret.
Hallo ❤ I'm from Algeria nice to meet you and thank you 😊
I would have added extra virgin olive oil instead of vegetable oil. Also, you can reserve some of the pasta cooking water and add to the creamy sauce to make it less thick.
I don’t need to listen to music when I’m concentrating to see a recipe!!!
AGREED
Put it on mute!
@erikajegl I agree...I muted it.
Ωραία νοστιμιά, αφού θα έχω δίπλα Βασιλικό ντομάτα μοτσαρέλα, γιατί ήθελα να υπάρχει μαϊντανός, και βασιλικό, μου αρέσει πολύ, σκέτο θά ήταν απλά καλό, Με την συνοδεία τέλεια συγχαρητήρια, ευχαριστούμε, να είστε καλά, Αγγελική από Ελλάδα
Pues es preciosa!!!
Your video is awesome! All of your critics should do their own video.
В названии " за 5 минут" видео длится 10 минут. 😂
Блюдо вкусное. Сама так часто готовлю, но снято очень нудно. Даже на скорости x2 и то затянуто. Половина можно было смело не показывать.
France, je vais faire la recette, j'adore les pâtes, agréable musique aussi, merci pour cette recette
Looks great. Add some shrimp and a little heavy cream and it would be perfect. A little spinach, a few olives, a hard-boiled egg and a few anchovies would perfect that salad too.
maravilla... tengo que cocinar esta recata!
Use a garlic press then you dont cut your fingers.
Sono perplessa!!!
molto anch'io!
hai mai mangiato la pasta buona?
Un cappuccino😅
Mai vista
@@mariap51 sei italiana?
Ciao From South Fla, USA
Looks Great!
I'll Try It, Thanks!
ALWAYS, Paula ❤
If it only takes 5 minutes, why is the video over 10 minutes?
It takes 5 minutes just to make the white sauce! Lol
Si muy lento
5 minutes of swirl, swirl, swirl, I got dizzy lol
😅😅😅😊
It's metaphorical 😅
Perfeita ..Receita maravilhosa ❤❤Nota 1.000
Excelente! Bueno, ahí está tu gran receta, el que quiera introducir alguna variante es libre de hacerlo. Te la agradecemos😋👍
Sappiamo tutti come si grattugia il formaggio!
Nutmeg!!!
😂@@user-de9bt1lb7c
😂
😂
😂
Hola, de Colombia. Gracias por tus recetas.
Izleda odlično i jako ukusno. Samo jedna mala digresija. Kada stavljate video,jako je važno za svakog kuvara složićete se da napišete na kojoj temperaturi i koliko vremenski se nešto kuva. To je baza.Bez uvrede i hvala na receptu.😊😊
Muss man 30 Sekunden zeigen wie ein stück Butter aufgelöst wird?
Und auch kein Oel ins Wasser geben ****
Pasta collosa, con insalata nellllo stesso piatto???😮😮😮😮 Noooooo!!!
E un pó di marmellata no?
Che intruglio è. Mah
This looks Delicious 😋🤤❤
Hello from Lexington,Ky- USA. This looks amazing. I love tomato, motza, fresh basil and oil. I make this for lunch a lot. Thank you for sharing.
Jamás se le pone aceite al agua. Error garrafal. Porque luego la pasta no se une a la salsa...😮
Nunca se pone aceite en el agua
Nunca vi folhas de manjericão tão grandes 😮🤭😋.!!!!Muito boa receita!!!
❤ je vous regarde de la Tunisie merci beaucoup pour la recette ❤ bravo bravo ❤
Super 😊
Oh gosh I could so eat this right now ❤❤
I totally agree😊
Really great recipe!!!
What other type of cheese do you suggest (instead of Parmesan and Mozarella)?
Viel zu viel Nudeln im Topf! Und Nudeln werden nicht in Ölwasser gekocht!
Troppo pesante
Never put oil in pasta water. If you want pasta to not stick together while cooking, use a bigger pot and more water. That little pot you have is a problem and the oil you added does nothing to keep pasta from sticking together but will keep the sauce from adhering to the pasta.
Me encanta la pasta está receta se ve deliciosa voy probarla saludos desde Honduras
Deliciosa pasta gracias por la receta
NÖ Waldviertel ❤ Grüsse und Grazie 😊
sieht sehr Lecker aus. Werde ich Probieren😽😽😽
Hi, I'am from Hungary.
מישראל ❤
המוסיקה מפריעה .
מתכון טעים . האם היה אפשר לקצר את התהליך בסירטון ?
Haz los videos más breves por favor!!!!
Looks nice only one problem it can't be in 5 min because your film is over 10 min. Thenks for recipe 😊
Fain ! 7 minute până se încălzește apa, plus +++ restul.. Arată bine și gustul cred ca este pe măsură...
You making me hungry !
Exactly!
😂
Parece delicioso.ciudad de México
Oil in pasta water prevents pasta from sticking together BUT...the oil prevents the sauce from clinging to the pasta. You will not get the most out of that bite of pasta because the sauce is unable to hold onto the pasta. It will not work well with sauces. Most professionals know this to be the truth. 🌿💛🌿
More than 10 minutes for a 5 minute recipe ??
I could have driven to the Italian restaurant and back by this time.
What is wrong with America is too many Karens who are know it alls!!
hola....te veo desde Santiago de Chile
أعجبني كثيرا شكرا وتحية لك
A little pasta water would loosen up the sauce.
It looks delicious
Hvala na divnom receptu, pozdrav iz Herceg Novog
Pozdrav iz Slovenia..europa
Si me gusta la receta y la 🎶 😊❤
❤في منتهي الجمال والروعة ❤
Venezuela se ve rica esa pasta
Obrigada pela partilha. Abraço desde Lisboa, Portugal.
Einfach lecker 👍
Simple easy delicious. Win win. Thanks
Un saludo de Guatemala.
Bello e buono
Ahoj Praha Česká republika 🙋♂️🍀😇👌
❤😂 μπραβοοο θα το φτιάξω
Thank You For Sharing
No hagas caso a los comentarios negativos tu pasta se ve deliciosa y yo toda la vida al agua de cocción de las pastas le pongo aceite y oiga no ha pasado nada felicidades tus pastas están exquisitas 🎉
Mit italienischen Kräuter würde es noch besser schmecken 👍👋
First of all, do not add oil to the water. Let the water come to a full boil before adding salt, then add the pasta.
Sono un nuovo iscritto,ottimo,cibo buono e musica gradevole,grazie❤❤❤❤
One NEVER ADDS OIL TO WATER !!!!!!
you can add oil to water only if it is tagliatelle or pasta made with flour and egg i.e. fresh, the reason is that it doesn't stick during cooking...
Of course you do
I use salt
It’s a good video, and I wish you well. A few comments for you and your people watching: First, it’s true what others have said here…don’t put oil in your pasta water. Your pasta won’t stick together, but neither will the sauce cling to it properly. 2nd, you can see as you were plating that your sauce broke. Remove the pan from the heat before adding the cheese. This will give you a creamy and stable sauce. Lastly, use your very best extra virgin olive oil in the salad instead of vegetable oil.
17h27m do dia 24/03/2024 de Portugal que farinha é que vocês usam? Obrigado e beijinhos de Portugal Almada
Farinha de trigo claro
Deliciosaaaaaaaa. Essa receita vou fazer ! Saudaçoões. Aqui do BRASIL ! 🇧🇷🇧🇷
Odlicno, blagodaram. ❤
Thank you from London
Bonjour merci pour cette recette je l'ai fait ce midi on se régale avec et en plus ça va vite 👍👍👍👍👍
Je suis de France 🇫🇷
Veramente speciale subito e buona complimenti grazie 🙏 mille per il video buon appetito ♥️♥️💯💯👋
Usted me disculpara pero al agua de la cocción de la pasta no se le pone ni sal ni aceite y menos si le va a poner queso parmesano. Con la sal de la salsa es suficiente. Igual la receta se ve muy bien. El aceite de la ensalada debe ser de Olivas y extra virgen.
Hello, génial c'est parfait quand on peut tout voir... merci
Hello from PA USA
Tres belle recette et facjle
Jamás se agrega aceite al agua para cocinar pasta
La música es divina!!!! Cuando tenga 5 minutos la haré 😅😅😅
Ich bin während des Videos eingeschlafen. Die Musik hat mich wieder aufgeweckt.
Carañea demasiado. El tiempo es oro!
Linda from Northen Ireland
Yummy! Kansas USA.❤
Incroyable! De l’huile dans les pâtes….ça commence très très mal1!