Sweet sweet Sierra Leone đžđ± Cassava Leafs with palm oil
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- Äas pĆidĂĄn 2. 05. 2020
- Ingredients
2 packs of cassava leafs
300ml of palm oil
300-600ml of water (your preference)
Bonga (dry fish)
Kuta (dry fish)
1 cup smooth peanut butter (240ml)
1 onion
1 eggplant
3-6 scotch bonnet peppers
1 ogiri
1 tablespoon of tola ( or 4-6 fresh okra)
Maggie cubes
Salt (to taste)
#sierraleone
I looove loooove your accent. I'm Cameroonian and i just loved it when you said 'mbonga get bone too much'. I love Sierra Leone. That motivation you gave at the beginning asking us to trust GOD just gained you a new subscriber†â€â€
Wow nice one
Your videos and recipes are lovely. Have a tip though, always make the thumbnail the plated version. More people will click.
Thank you đ
Good morning watching from Atlanta you really know how to cook â€â€â€â€â€
Woow my mouth is watery
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Definitely making this tomorrow. R wish r get rough res đ€€
Symche Coker omg that will make so much enjoyable đ€€đ€€đ€€
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Yummy muneray love you
Thank youâ€â€â€â€đžđ±đŹđ
đđđ makes me want to make tomorrow đ©đ©đđ
balu fofanah đ€€đ€€đ€€đ€€
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Iâm allergic to peanut butter. What can I use as a substitute?
You can try to eggplant, mince it to a thick consistency
@@munzkitchen911 thanks so much
Little bit of okra.
Coconut milk
Almond maybe
You really sabi cook mende cassava leaf you only forget for put the yabas en the palm oil together
You did not put onions
I looove loooove your accent. I'm Cameroonian and i just loved it when you said 'mbonga get bone too much'. I love Sierra Leone. That motivation you gave at the beginning asking us to trust GOD just gained you a new subscriber†â€â€
I looove loooove your accent. I'm Cameroonian and i just loved it when you said 'mbonga get bone too much'. I love Sierra Leone. That motivation you gave at the beginning asking us to trust GOD just gained you a new subscriber†â€â€