Remember we both purchased our cassava leafs from different vendors. If your vendor/S sold you or sells you cassava leafs with sand, mine hasn't sold me one with sand for the last 3-4 years I've been buying from them which is why I don't wash mine. I buy the most smoother and very clean Cassava leafs unlike the ones that other people buys and then have reblend it or do some extra work on it which is why I chose to stick to buying it from Just one vendor when I discovered the vendor was good. Again, please be mindful when commenting on people's post especially if they are not cooking for you to eat it😊
At 1:36 what seasoning is next the salt?? At 1:41what is that seasoning that you are holding? I wish all of the ingredients that you used were all listed in the description box it will be so easy to understand what you used
Hey love these are the names of all the seasoning used starting from the left: 1) onion powder 2) Jumbo cubes 3)chicken flavor bouillon 4)Black pepper 5) salt 6) Lemon & pepper seasoning 7) Paprika I also stated the measurements used for each in the video. Please watch the video❤️
Hello dear no, it's not the same thing as the baking powder. The name of the soda is “Bicarbonate De Soude Raffine.” just google the name to see how it looks. You can find it in an African market
You clearly did not watch the entire video or even the beginning of it because if you did, you would have seen that I did add in some peanut butter to soften it. Please watch carefully next time before commenting😊
I think that's the Liberian way. I'm from Congo and sierra Leone and both countries also cook cassava leaves. I prefer the Congolese version, it's a complete BOMB delicious 🤤. Different countries different flavours 👍🏿
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Yes indeed!!
Looks Delicious 🤤 YUMMY 🤤 THANK YOU 💋
Thank you😊
Thank you so much
Now I’m craving this 🔥🤤
I always wash my cassava leaf because some have sand, I learn that the hard way lol
Remember we both purchased our cassava leafs from different vendors. If your vendor/S sold you or sells you cassava leafs with sand, mine hasn't sold me one with sand for the last 3-4 years I've been buying from them which is why I don't wash mine. I buy the most smoother and very clean Cassava leafs unlike the ones that other people buys and then have reblend it or do some extra work on it which is why I chose to stick to buying it from Just one vendor when I discovered the vendor was good. Again, please be mindful when commenting on people's post especially if they are not cooking for you to eat it😊
I love it
Thank you 😊
Thanks my dear
You welcome dear
Indigenous Montagnard Jarai Bahanar we eat cassava leaves for centuries
At 1:36 what seasoning is next the salt??
At 1:41what is that seasoning that you are holding?
I wish all of the ingredients that you used were all listed in the description box it will be so easy to understand what you used
Hey love these are the names of all the seasoning used starting from the left:
1) onion powder
2) Jumbo cubes
3)chicken flavor bouillon
4)Black pepper
5) salt
6) Lemon & pepper seasoning
7) Paprika
I also stated the measurements used for each in the video. Please watch the video❤️
@@itsmrsj2223 hey hun how long you’ve to cook the cassava leaf before adding the meat?
@@nakitasamuels5072 I like to add the meat when the water is getting closer to drying. I'll say cook the cassava leaf for about 1 to 1 1/2
Where do you buy the smoked turkey neck from?
From the Asian market
Hello what is the soda for? And what kind of soda? Baking soda?
The soda gives the soup a different taste
Hello beautiful please is the baking powder the same kind for baking?! Thank you ! ❤
Hello dear no, it's not the same thing as the baking powder. The name of the soda is “Bicarbonate De Soude Raffine.” just google the name to see how it looks. You can find it in an African market
What's the essence of the sodas?
The soda adds a certain taste to the soup
You didn't put anything in the cassava leaf to soften it?😮
You clearly did not watch the entire video or even the beginning of it because if you did, you would have seen that I did add in some peanut butter to soften it. Please watch carefully next time before commenting😊
PERFECTLY PREPARED
Why are putting in soda on cassava leave
I think that's the Liberian way. I'm from Congo and sierra Leone and both countries also cook cassava leaves. I prefer the Congolese version, it's a complete BOMB delicious 🤤. Different countries different flavours 👍🏿
@@OnesoulfirstorderTwolifetimesI'm from Sierra Leone-but don't like the Congolese cassava leaves
Where Can you buy these ingredients.
You can get them at your local African store depending where you live at
What is the reason for the soda please?
The soda adds a unique flavor to it and it also gives the soup a more softer texture and taste
I need that oil
I need a car to get that stuff
Haha you are welcome 😂😂
Hi, is there measurements for these ingredients?
The measurements for the seasons, are stated in the video.
Palm oil or Torboghee Oil doesn’t understand.
Torborgee oil
It the same palm oil
@@hassatukamara4494 ah okay 👍
Looking good
Thank you
This is a very long way of cooking it
Please share other shorter ways to make this😊
Vous mettez trop de cube cela n'est pas rassurant pour la santé
Exactly, if the beef stock was well spiced, she wouldn't need so much cubes, she also added powdered stock.😮
What😂