Cranberry Cream Cheese Bread (Roti Macan Viral di Bandung) | Butter Joy
Vložit
- čas přidán 25. 08. 2024
- CRANBERRY CREAM CHEESE BREAD - ROTI MACAN
This cranberry cream cheese bread is very unique with chia seeds all over the bread. It has been so viral in one of the cities in Indonesia. Poolish dough makes this bread has different texture than normal bread. It is fluffy and soft inside. You should try making this cranberry cream cheese bread, your family will love it!
Poolish:
100 gr bread flour
100 gr lukewarm water
1 gr instant yeast
5 gr sugar
1 gr salt
Dough:
300 gr bread flour
40 gr sugar
1 gr instant yeast
1 egg
100 gr milk
25 gr butter
2 gr salt
15 gr chiaseeds
50-60 gr dried cranberries
Filling:
200 gr cream cheese
35 gr powdered sugar
_____________
The video is about "CRANBERRY CREAM CHEESE BREAD | Butter Joy" but also tries to cover the following subject:
CRANBERRY CREAM CHEESE BREAD
TITLE : CRANBERRY CREAM CHEESE BREAD | Butter Joy
✅ Stay Connected With Me: 🔔 Subscribe to my channel, and let's create magic in the kitchen:
/ @butterjoy
✅ For Business Inquiries: butterjoy.228@gmail.com ============================== ✅ Recommended Playlists:
👉 Cooking Joy: • BEST FRAGRANT COOKING ...
👉 Beverage Joy: • APPLE CIDER VINEGAR DR...
👉 Baking Joy: • CHEESE ROLL CAKE 芝士卷蛋糕 ✅ Other Videos You Might Be Interested In Watching:
👉 This is even better than restaurant's takeout! • This is even better th...
👉 Spinach Tofu • Spinach Tofu
👉 A very easy steamed bun recipe: Melted Cheese Mantou! • A very easy steamed bu... 👉 Eggplant with Ground Pork & Oyster Sauce • Eggplant with Ground P... =============================
✅ About Butter Joy:
I love baking and cooking. I believe if you do it with all your heart, you will make a delicious meal. So, even if you are a beginner, make sure you are willing to do it; you will make it.
I use the same recipes in my kitchen. So, let's all learn together! :)
For Collaboration and Business inquiries, please use the contact information below: 📩 Email: butterjoy.228@gmail.com
🔔Join me on this flavorful journey where the heart meets the oven. Subscribe now and let's cook with love together: / @butterjoy =====================
#cranberrycreamcheesebread #rotimacan #rotiviral #rotipopuler #rotibandung
Disclaimer: I do not accept any liability for any loss or damage which is incurred by you acting or not acting as a result of reading any of my publications. You acknowledge that you use the information I provide at your own risk. Do your own research. Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use.
© Butter Joy
Udh nyoba dan emg lsg sukses, seenak itu, makasiiih
Saya sudah mencoba resepnya pertama kali hasilnya luar biasa...kata Bos ku ueeeeenakkkkkkkk mantap mantul
Padahal blm pernah bikin roti ini...Skrng lg bikin lagi...
Semoga tambah uenakkkk
Mantul...
Terimakasih resepnya Kak.
Salam dari Hongkong...
🙂WOOOOOoooooooW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
Terimakasih untuk resepnya , q mau cb recookoga aja berhasil.
Semoga berhasil 😊
Hi kak. Saya udah 2x coba resep roti kakak ini, pertama saya jadiin roti macan, kedua saya jadiin varian lain. I must say i loooooove your recipes! ❤ its so versatiles, bisa dimodif tapi hasil tetap oke. Lengket memang tapi adonan tetap gampang dihandle. Resep fav saya! Terima kasih banyak ya kak ❤
Wah, ikut senang dengarnya! Kalau boleh, difoto dan ditag di Instagram, ya. Mau lihat hasilnya! 😊
@@ButterJoy ok kak 😁
Bun... Kl semisal di adonannya ga pake gula bs ga? Wlpn di polish starter sdh pakai gula??
@@Iq-sc2gjsaya kurang tau kalo ga pake gula apa pengaruh ke tekstur dll atau tidak kak, saya pribadi sih tetap pake tapi saya kurangi karena saya pas bikin yg kedua kali utk bikin varian asin.
@@elfira10 Ooh Ok... Makasi infonya 🙏
Wah, pas sekali lagi cari resep roti macan ini.
Mau coba recook ah daripada antri lama.
Thank you Butter Joy for sharing the recipe.
Jangan lupa subscribe! 😊
thanks for the recipe
Most welcome 😊
Tq resepnyaaaaa
Sama2. Dicoba ya! 😊
Untuk poolishnya masuk semua yaa?
Chelsit apa bun?
Kalau ngga pake mixer apakah bisa diuleni pake tangan?
takaran telurnya brp gram ya kak?
Halo kak maaf mau tanya, say udh recook rotinya enak, tpi knp cream cheeseny pada bocor yaa..😢, apkh creamchesse stlah di mix gula harus di bekuin dlu yaa?saya creamcheeseny pake merk lain kak..
Bhn biang simpan dikulkas atw simpan diluar aja(suhu ruang)
Hi, disimpan di suhu ruang ya. 😊
Hai kak, adonan biang / poolishnya wajib pake air hangat ya
Sebaiknya air hangat jadi fermentasinya bagus. 😊
Pagiii.. Mau nanya mba.. Klo adonan biangnya d simpen d suhu ruang atw di kulkas? Adonan biang harus wajib ngembang kah?
Sebaiknya jangan disimpan di kulkas, karena butuh suhu ruangan supaya bisa fermentasi dengan baik.
Klo bikin adonan biangnya brp lama? 1 resep adonan biang ini dipake semuanya kah sesuai resep dough nya.
Halo ka.. Tks resepnya..
Mau tanya donk ka, roti sy stlah matang n dipotong teksrur cream cheesenya lumer, ga padat. Kira2 knp ya ka?
Hi, kak. Pakai cream cheesenya merk apa? Kadang ada cream cheese yang lebih encer.
@@ButterJoy pas yg ada d rmh merk Cheesy ka. Hrs Anchor kah ka?
Tepungnya apakah bs diganti sebagian dg tp gandum utuh kak?
Boleh 😊
Ci ksh pake bhs indo jg donk soalnya sy emak² jadul ga sekolah jd krg paham maaf
Tanya dong...kalau mau buat roti coklat nya....brp gram bubuk coklat nya
Video roti coklatnya sebentar lagi diupload! Tunggu ya! Jangan lupa subscribe! 😊
Kak pake tepung apa yg diatas sebelum scooring itu?
Tepung roti biasa
saya bikin poolish udah jadi tapi baru inget lupa pake garem itu kira² msh bisa dipake ga ya?
Ga apa, kak. Garamnya juga boleh ditaruh di adonan dough nantinya.
Halo kak, mau tanya. Untuk roti ini dibesokin waktu sy belah memang jd kosong gt ya kak? Cream cheese & rotinya seperti kopong tidak padat penuh gt. Apa memang spt itu? *Sy pakai cream cheese anchor. Terima kasih 🙏
Penasaran, aku jg seperti ini hasilnya. Jadi agak kopong. Knp ya?
@@intansuri560 iya kak, sdh aku coba bbrp trik ttp sama. Ada yg bilang tipe rotinya memang spt itu. Tapi krg tau jg kak...smoga bs terjawab 🙏
@@Clownheart877 iya bnr. Kmrn dipikir krn pas lg ngelipetnya yg krg bnr. Atau pas proofingnya krg pas. Tp tetep aja pas dibelah yg bagian atasnya kopong gt. Tp rasa sm teksturnya sih enak
jenis cream cheese nya beda,krn tiap merk beda
kalo dr kanal yt bbrp thn lalu dijelasin kalo basisnya pakai sourdough
ada di video pakai poolish yg fermentasi gandum
masih ditambah ragi lagi
jadi makin mekar dan berongga
cmiiw