4 Ways We Use Champagne
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- čas přidán 27. 06. 2024
- We make 4 different dishes using Champagne and talk about it!
Recipes Andrew made:
www.foodandwine.com/recipes/d...
www.bhg.com/recipe/bitterswee...
Recipe Alvin made:
• Marco Pierre White rec...
0:00 Intro
0:41 Inga - Eggs Benedict
6:47 Andrew - 3 pairings
16:57 Alvin - Crispy roasted pork belly
22:33 Rie - Champagne truffle
About To Eat: A new CZcams channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
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Credits: www.buzzfeed.com/bfmp/videos/...
/ abouttoeat
Andrew: I actually did three bottles of champagne
Me: At three drastically different price points?
Lol
Oh god I'm not alone
@@nabilsaufi5180 right? It just came automatically
It is actually three different price point the three bottle he chose, but not drastically different unfortunately. But some things never change.
That same thought popped in my head as soon as he said it...
rie saying "hot girl food" and getting millennials alvin and inga confused but andrew GETS IT is so funny to me
timestamp?
@@jeriji6592 7:43
Loll Andrew is a millenial too tho!
Technically they're all "millennials".... Rie and Andrew included .
It was so cute and funny. I think they are all around the same age I think. I think Alvin is maybe a couple years younger but they are not much different
The way Alvin just randomly has sunglasses in the end and no one judges it shows how good this friend group is.
I think they all were too drunk themselves to realise that lmao
rie was right when she said he looked like a mib
I laughed out loud when I saw it lol
Why would they judge In the first place? Lol
@@courtney9404 I think they meant to say no one questioned it
Andrew kinda looks like a history professor that's one lecture away from running off into the woods, never to be seen again.
And I'm here for it.
Yasss hahah
HAHAHA
and hes gonna carry his 30 pounds of potatos and 200 gloves of garlic with him.
professor lupin vibes
I love Andrew
Main ingredient is booze? I already know Rie is gonna have a blast 😂
Rie the one who makes alcohol fun and responsible
Facts!
Pouring the booze into the eats omg😁
We all know this is not her idea... 😆😆😆
Happy new year!! 🍾
Happy new year 😊🎉🎉
Happy New Year! That meal looked great as do you. All around completeness.
Everyone did great but God I love Andrew so much. His curiosity, his attention to detail, and pursuit of knowledge is so incredible. It shows a genuine want of understanding and it's is so refreshing. Bravo
right?
You can tell after tasting so much food for years, the curiosity of how those things are made is just bursting after so long.
I agree so much. That's why I watch Andrew he explains things so you can understand the mechanic behind the food. I fix things for a living so it's much easier for me to view things through yhe lens of production and its made me expand my pallet and really understand how to produce flavors I want and how to compliment flavors I am seeing fall behind.
Inga looks properly drunk by the middle of Andrew's presentation
Her face was pleasantly pink.
They're all kinda snuckered together here!
Asian glow baby
Hahaha she's light weight like me. I thank God for it. Don't want to be a heavy weight.
This is one of the best cooking channels on CZcams. They should seriously think about either releasing a cookbook or a website with all these recipes.
I think most of the recipes are not their own and they very often reference other recipes so they cant rlly do that. I do wish they could though!
Most of the food they do are recipes from other cooks which they mention. Or sometimes a family recipe that they modify a little bit.
@@omeramitai2593 it’s interesting, recipes are notoriously tough to copyright, so they’d technically probably be able to. but I imagine they wouldn’t want to just publish a collection of other people’s work anyway
5:56 Inga I’m sorry what??? That’s some Michelin star dish wow. That must have tasted extraterrestrial 😍
She's definitely learning from the best (and one of my inspirations)! Chef Douglas Kim of Jeju Noodle bar is a Michelin star chef. Maybe Inga can be an apprentice one day and teach all of us
is no one gonna mention how Alvin just casually said “I want Andrew’s duck in a box”?? lol. love all of these recipes
For real tho lol I was dying!!!
My Wife: Alvin is how I normally cook, but Rie is my spirit animal when I'm feeling fancy
Me: Inside me there are two wolves named Andrew and Steven
Is it Worth it?
andrew and rie: yeah canned fish is hot girl food
inga: *sips wine in confusion
I think an edible cactus episode would be great. Nopales, aloe, prickly pear, agave. Great ingredients for sweet or savory applications.
100% agree it’s such a wonderfully different ingredient to work with.
Alvin going "I wanna receive Andrew's duck in a box" is so not what I heard....and I was like same.
IM GLAD IM not the only one that caught that reference too HAHAHA Naughty Alvin
Lmao, i caught it too!
Hahahahahahahaha it was hilarious
it's one of the very few worthwhile cooking channels and I bloody love it... this episode is not only an anniversary episode but also pays homage to our darling rie... the alcohol queen
15:49 honesty like this from Andrew about making a brownie and overly sweet wines he didn't like is why I trust his taste analysis when he's describing food haha
9:30 white wine can absolutely be made out of red and white grapes. The difference between red, rose and white wine is whether or not the grape skins are included in the wine making process. Including the skin makes the wine taste tangy and deep like a red. Rose only partially has the skins and white not at all.
So yeah, grape colour has nothing to do with wine colour.
Wow, thank you for that. I had no idea but it totally makes sense.
Also orange/amber wines, which are made from white grapes, but with skin contact. If you want a NUTTY (both literally and figuratively) wine experience, look for a Georgian amber wine made using the Qvevri method. Super unique and sooo tasty
@@saint-cetacean just looked it up and I am definitely getting a bottle!
Like how all of them dressed up nicely for this
Make it 💫 fancy 🌟
Firstly whats with the luxury top on Alvin, literally he accentuated the bougieness of champagne. Merci beaucoup! Btw, happy new year to everyone and for the champagne, bonne année!!
Alvin! How were the sweet potatoes?? I'd love to know how the edible roasting platform worked out!
Love this team and it all looks so delish!
It has got to be kind of intimidating to try to follow up after Inga. Also, Alvin is still the sweetest baby angel and I still want to be his best friend.
very impressed with how andrew made a three-course meal with champagne pairing. he really goes the extra mile in these videos.
What Inga made is called an Eggs Royale in the UK. It looks so beautiful, she always comes 100 with presentation.
guys, please, i love every video, but man i wish we could get a bloopers or cuted parts too because they seem to be so good friends and having fun "behind the scenes" hahahha
Rie drinking and forgetting what she learned while drinking ahahahhaha
Andrew re: learning as an activity, not essentially as retention is uwu 🥺 validating
24:50 I was like wow that's a beautifully aesthetic blender, nice colors, and then Rie reveals it's a baby food processor LOL
Alvin's babbling like a baby just to pronounce the name of champagne is make my day ♥
I liked the lack of background music, it makes the video seem very homey and down to earth, like four friends just having a talk about food and someone just happen to press record.
I can’t stop laughing Rie. I just saw the blender and immediately was like wait that is a baby food blender and steamer lol
A two for one, Andrew goes of on a “study of champagne” and we still get the gang’s input
Never had pork belly, but that looked seriously delicious
Have you ever had bacon?
If so, you’ve had pork belly. It’s the same cut of meat, basically.
@@Dr_Monitor oh, hah, then yah ive had
You should definitely try crispy roasted pork belly. It tastes as delicious as it looks and it’s what made me fell in love with Chinese cuisine. Boiled pork belly doesn’t sound as appetizing but it’s really easy to make, also really good with fish sauce and lemon juice.
@@krylesangerbeaver Even though bacon is just thinly cut pork belly, it’s still a huge difference in taste so you should still try it!
Alvin was def tipsy by the time it was his turn to explain his dish 😂😂😂
Love how everyone is getting more drunk by the minute hahaha HAPPY NEW YEAR
7:43 I never thought I would hear Rie say "hot girl food" but here we are LOL
I loved when Alvin just appeared with shades 😎😄😍
i love andrew he’s really come into his own and i always learn something from him, great attribute!
YASS!!! THEY'RE BACK!!! I was waiting for this for so long! All my favourites in one video ❤️
They're all so creative holy sheeeet
The eggs Benedict looked really stunning, I hope Inga is proud of that plating
All 4 of them is so exciting! I would love to see "4 ways we use Tahini", because tahini is so versatile and delicious. It can be used in hummus, salad dressings, dips, and even cookies and sweets! I have a great recipe for tahini cookies on my website and my channel.
Thats a Great idea!
i love all the dishes that they made and the concept. but i can't help but feel that they're all just upstaging each other every time.
IM SO HAPPY! Congratulations on 1 year. You guys are literally ALL MY FAVORITE food content online combined into one channel. Cant wait for more wonderful videos to come
I can't help but wonder why there's a random brown egg in Inga's egg carton... the dish looked stunning though! It belongs on the cover of a food magazine or in a cookbook (or in a Michelin Star Restaurant)
Omg , I love you guys. You all are so creative. Pls continue with this series. 😀😀
happy new year to the ATE team, love your videos, i’ve learned so much from this series
I think Inga knocked back a few glasses of champagne during this one lmao. She's great.
Happy New Year! Those dishes all look fantastic. I've had a lot of fun watching this channel so far and hope to continue enjoying it next year. Congrats!
Crazy how fast a year has gone by, CONGRATS!!!
I absolutely adore this series! My skills aren't always up to par with the techniques you all show, but it is so lovely and aspirational for me.
Would love to see you guys experiment with some of my national flavors like Nopalitos or Huitlacoche. Cheers to the new year!
if you grip the champagne bottle by the neck, let the warmth of your hand warm up the glass, then it wont overflow upon opening.
Thi is actually a really useful piece of advice, thank you!
I really enjoy this concept. Every time you do the different takes on a recipe it is entertaining. Your approaches are all so different and you are all so talented.
congrats on the anniversary About To Eat! easily one of my highlights of the past year was being inspired by yall's videos :)
Congrats on the one year anniversary, love learning about food and wine with this amazing combination of creators
love this series so much 😭
happy new year guys! this channel has really made me see how fun cooking can really be, looking forward to more videos!
I genuinely love this channel. Thank you for all the work and dedication put over each episode. Congratulations for the first anniversary 🥳
Alvin was definitely getting merry on that champagne 😂😂
i love alvin just chugging along and love that andrew brought his game!!!
one earlier episode someone mentioned how he just made a sandwich...
i think he heard and delivered!
*not to say he's not someone to be on this segment. Love andrew since his "awkward" days at bz, and love seeing him excel and create such great content, with ALL of the ATE creatives!!!
Happy new year, to all. Many blessings
Thanks for all the content last year, team! Excited for the new content this year!
I love this channel. I feel like I learn so much from you guys.
Happy New Year and Happy One Year Anniversary to About To Eat! 🍾 🥂 🎉 🥳 You folks are one of my very favorite channels and my happy place. Thank you for sharing your love of food with us!
Love this series! I liked how you creatively worked around with the cooking even though you are apart. Thank you A.T.E. team and happy new year! 🎉
I thought Alvin meant did Inga taste the champagne in the sauce 😂 6:14
He did
Inga is getting redder every minute 😂😂🥂
Happy New Year A.T.E. Can’t wait to see what y’all make in 2022!
Happier New Year and Happy Anniversary! Thank you for the lovely...and delicious...content!
this channel made me a lot happier in 2021. thank you to the ATE team!!
Happy New Year everyone making this channel so amazing 😌 and to all the followers
Most of this video brought a smile to my face, for nearly the entire half hour. Great creative initiative! I loved Inga sipping champagne the whole time! But what happened to Alvin's sweet potatoes? I really enjoyed Rei's relative simplicity and Andrew's and Alvin's relative complexity. Inga's construction was beautiful. Well done, all of you!
Andrew's Duck in a box?...I definitely misheard that 😂😂😂
I love the recipes and your show very much. Happy New Year 2022
Andrew and Inga always doing the most ,but we love it ❣️😍🤣
Please keep making these videos. I love that they are entertaining but also educational.
Not gonna get you a house in the hills
A girl like you needs somethin' real
Wanna get you somethin' from the heart
Somethin' special girl
Andrew's duck in a box
Each dish looks amazing! Happy New Year!
Happy new year everyone, first About to eat episode of the new year and Rie gets to use a form of her favourite liquid (alcohol). Work/ life goals for 2022 done and dusted in the first 24 hours
Happy New Year! Looking forwards to more this 2022! :)
Next episode everyone makes their own version of bento box and then they share with each other.
OHHHH plus bentos shows off much personality of the maker, too
I LOVE this series.
Another awesome video!! Thank you!
Omg I love this series
i love you guys and i love this channel, happy new year ATE!!!
How was there no mention of how Alvin's potatoes turned out?! They must have been glorious cooking in those juices!
I really want to see an episode of this someday where they film in person all in the same room. Such a great vibe
I had dinner with Chef Douglas once and he was SO nice and SO generous! I love that I keep hearing his name pop up ever since I met him. I cant wait to visit Jeju Noodle Bar sometime too!
Inga - I will absolutely be trying your Eggs Benedict recipe! Eggs Benedict with smoked salmon is my number one choice, any time or the day 😍
omfg yes i love this channel so much!!
Inga, Alvin and Rie's dishes could be a three course meal in itself while Andrew's well y'know, a three course meal too. would be cool if someone made a cocktail or sth, if champagne cocktails are an actual thing
Champagne cockatils are actual things! A great example can be the french 75. Acidity, bubbleness, and dryness of champagne makes it a game changer for suitable cocktail recipies. You can acutally extended the technique to the use of other liquors (like a lot of fruity sour beer), I personally incorporate a basic gin old fashioned with some sour beer I have, result has been amazing.
Not Alvin’s face when Inga used truffle butter. 2:40
Loved all four, particularly Rie's and Inga's. Good job all everyone!
Is it just me or does Alvin look like he had a very nice time filming this?
Wooooow, these all look fantastic! I would love to eat Andrew's Duck L'orange! That looked AMAZING!
All the food looks fabulous!!!!!
I literally dont even need to eat that eggs Benedict because my eyes are FEASTING! The way that plate looked and those colors played just made me happy to look at. Amazing
All of them has a place in my heart,especially Alvin but godamn Andrew you made this even more interesting and i loved every single second of your segment.
love this series!
16:20 Andrew, might i suggest you look into tawny or vintage ports, sherry, or ruby port. The ports especially should still have the some of the tannins from the red wine they're based on. Therefore being less syrupy than a Muscat or asti spumanti champagne/ dessert prosecco.
Happy new years! Still lil drunk from last night this is perfect
This was so fun to watch and I will be using every inspiration for valentine's day!
Thats a nice idea.
LOVE that! You’ll need to provide an update!
i love how everyone dressed up for this video haha. happy anniversary! one of the best food shows on yt
The one thing I like about this series is that it’s 4 friends talking. There is no music or people acting. Just talking