How to Temper Chocolate With Master Jacques Torres

Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen.
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[@JtrainMedia]

I'm always happy when someone features Jacques on their show. He's really talented and cool. I remember watching him on tv all the time.

[@superdan422]

"I don't know why this one says spank me".

[@nicoledelrosario515]

Thank "Spank Me" lolli and his comment made me laugh. I love this guy.

[@lemons_s]

I like this guy! Never seen the method of using an immersion blender.

[@Erica-nf2tj]

i dont know why, but i really like this guy

[@carolinebarrett4736]

Same ... think he’s got a cheeky , friendly personality 😆

[@cookiesncream789]

Ohhh I love chocolate strawberries. I've made it many times. It's so tasty!!

[@RKOracle]

Thank you
I want to start making chocolate bars and stuff as a side hustle. I have ideas but i was worried thus would be too complicated... lol

[@paucceri]

hahaha "MIND yOUR TEMPER(ING)" hilarious :D priceless im so stealing that :D hahahahahahhaha :D

[@MM-ob8ti]

This method seems easier to do than the others I have seen.

[@GRIIMMJAQUES]

"Remember to subscribe or no more chocolate" Shit, i need to subscribe, quick ;)

[@strix2035]

How lucky am I that I had MR.CHOCOLATE him self as a teacher “RIP FCI”

[@eileenmurphy2019]

I understand the tempering process. If I am doing hours of molding, how do I keep it in temper?

[@riyanla]

Every website or from youtube i saw, they usually heat again the chocolate to 32c after it cooled down to 27c. Bu he doesnt, after it cooled down to 32c he decorated right away, why is that?

[@mrsrandommademedoit3387]

nice 2 tone gold and steel rolex submariner :)

[@rachelandnick]

Love Chocolate so much!

[@harbindersodhi670]

Thank you, you're great! Is there an alternative method to using a marble board? Regards

[@dansever15]

excellent video!

[@christianoberlin1996]

"I don't know that one says 'spank me'"
Just a leetle spank

[@keytaste4303]

wow that looks so cool where can i get good chocolate in LA ?

[@quinohi89]

+Key Taste yes i am also from LA and i'd like to know where i can get good chocolate

[@keytaste4303]

+quinohi89 =]

[@NC-qc7wd]

fabuleux

[@no0bbbb]

chocolate BLUNTZ he meant

[@Jjsb94]

But tableing is so messy :(

[@carolinebarrett4736]

Plus... could see myself actually licking the table afterwards... I’m trying not to sink to that level 😉

[@rafaeldavid32]

I might be late but you could use a large cookie sheet pan (if you had one) or you could just do it in a separate bowl with a bigger spatula.

[@tankmurdock19]

2020

[@drinkingmicstand]

Idk Jacques, you had the molds🧐

[@foxybanana913]

Hello? Anybody here?

[@carolinebarrett4736]

Me 🙃

[@reaperkollyns6495]

I'm here.

[@tasha3757]

It's better because he's French