How to make Thai Pickled ginger cooking (ขิงดอง) | Krua Pitpilai

Hello Krua Pitpilai with Pickled ginger.
✅ Ingredients
- ginger 500 g
- 2 teaspoons salt
- 300 mml vinegar
- sugar 300 g
- 1 lime
- 2 tablespoons salt
- clean water, wash ginger
✅ how to do
Start with the preparation of ginger. Wash the water thoroughly, dry the lining, peel the ginger to clean, thinly slice, then wash with salt water to reduce the ginger's taste. If you do not want ginger to be very spicy, it may be 20-30 minutes to salt water, then wash the water. Squeeze the lemon, mix well and wait for about 10 minutes.
.
Prepare a pot of sugar, salt, vinegar to boil. Make sure for sugar dissolved well, keep it cool. Then put ginger on a jar then pour the pickled ginger juice to stay for about 3 nights, put out the first night and put the rest in the refrigerator and finish it.
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