Panakam | Sweet Festive Drink | Summer Cooler | Divine Taste With Anushruti

Learn how to make Panaka, a festive sweet drink recipe for Ram Navami by Anushruti.
On the auspicious occasion of Ram Navami, Anushruti brings you the recipe of Panaka which many people offer to Lord Rama on this day. Panaka, also known as Panakam in Telugu is a festive sweet drink and a summer cooler.
Ingredients: (Serves 4)
1 litre (4 cups water)
2 tbsp lime juice or juice extracted from 2 small limes
4 green cardamom
12 strands of saffron
A pinch of nutmeg (optional)
2 tsp ginger juice (extracted from freshly grated ginger)
10 tbsp jaggery
Method:
- Assemble the water in a large bowl.
- Place the cardamom and saffron in a mortar and pestle and crush to a fine power.
- Mix in the lime juice, cardamom, saffron, optional nutmeg, ginger juice and jaggery powder and stir until well mixed and no lumps remain.
- Chill well and serve cold or at room temperature.
NOTE: Use this recipe as a guide. You can increase or decrease the quantity of lime juice depending on the desired levels of tanginess. The jaggery can also be increased or decreased depending on how sweet you want your drink to be. Likewise increase or tone down the spices. My grandmother says either use cardamom or nutmeg as both can overpower the drink.
Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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[@kandadaimadhuri1703]

Traditional... wow!!
I like the way you explain it enthusiastically. Moreover, As you say it is the way your grandmother did it, ( you followed the same ) I am happy.... great

[@jupeter8086]

W O W 😋😋😋

[@Pyaripriya82]

Anushruti THANK YOU for bringing beautiful vedic recipes into our lives...

[@rajithamohan5507]

Tried it for Rama Navami and it turned out great! Thank you❤

[@ruchirarecipes]

Superb traditional drink ☺️😋
I will definitely going to try it

[@ashwinisidhanti660]

My mother will make Panaka for Sri Rama Navami. You made me nostalgic. I was sad and happy after watching this video. This is great traditional drink. She used to make it with half ripe mango's. I love this drink.Thanks for sharing.

[@anushrutichannel]

ashwini sidhanti Food brings back so many memories. Glad you like this drink.

[@rajshrifood]

Thank you so much ashwini sidhanti :)

[@havyakaadugemane3119]

ashwini sidhanti Hey! Do you mind checking out my recent video? Thanks so much..!

[@binagogoi7068]

Lovely..1st time i saw such a beautiful drink

[@comfortablydumbb]

Cheers !!! Well presented video. I remember those days when, during Temple festivities we used to drink so much panak...😋

[@shanmukhaoo9]

Truly divine recipe :) Thank you so much for sharing

[@AmarjitSingh-fu2nd]

wow,,,its too good

[@dwarakamai6239]

Yummy,Thirst quencher !

[@jeevanr8800]

Super style of making panaka

[@parthverma5855]

Thank you so much for sharing such a nice video

[@jkesar13]

I loved your utensils specially the ladle that u used to mix n pour . Seems yumm wud love to try

[@rajshrifood]

Thank you jkesar13 :)

[@seshansriraman9443]

Great drink. The best part is the adding saffron to the drink.Really tastes good and God Bless you.

[@rajshrifood]

Hi Seshan Sriraman, Thank you for the appreciation. Do give our other recipe a try and share your experience with us.

[@aliciaseecharan]

That’s nice 💕

[@lakshmipriyanka2562]

Wow❤️

[@anuradhakumbhare4890]

thank you for the recipe

[@shreerav]

Beautiful - everything about this!

[@rajshrifood]

shree Thank you :)

[@sbeditz7416]

Tq

[@667Rao]

Fantastic..

[@shanebalfe2317]

Are you orginally from karnataka? All your recipes are the ones usually prepared in bangalore.

[@umajayaraman3088]

Lovely presentation, lucid narration and hmmm the soothing background music blends so well! Divine panakam!

[@anushrutichannel]

Uma Jayaraman Thank you for the feedback! :-)

[@kiranmayeesyamaladevi5472]

Uma Jayaraman

[@jessicamukhija8785]

Never heard of it! Sounds great :)

[@fjs1571]

In south India its common drink. especially in suburban n small cities n villages.. ppls give jaggery with water when guest arrive..

[@laxmigaud4650]

I made it today... It tasted heaven... Thanks for the awesome cool refreshing drink Anushruti :)

[@rajshrifood]

+Laxmi Gaud Thanks for your valuable feedback! :) & you are welcome!

[@shedwithsunaina]

I m gonna try this for Ramnavmi for sure. Thank you for such simple yet divine recipe

[@rajshrifood]

Sunaina Panchal Thank you :)
Do let us know how it turns out.

[@shedwithsunaina]

Rajshri Food I tried it today as promised and offered to lord Ram. It was really divine, refreshing nd cool drink Anushruti . Thanks a bunch for this recipe. May Lord Ram bless u and ur family. Happy Ramnavmi

[@anushrutichannel]

Sunaina Panchal Thank you so much!

[@rajshrifood]

Sunaina Panchal Thank you so much! Glad to hear that. Stay tuned for more amazing recipes every week.

[@shedwithsunaina]

Definitely

[@lakmichinto5086]

Where do you get those beautiful vessels from?

[@rakshamishra5313]

loved it

[@rajshrifood]

Raksha mishra Thank you :)

[@rinkiagarwal6386]

Awesome

[@shravanstudio1805]

Superbbbbbb

[@sivarathnanak4275]

' very good dear

[@nirmalmadan8840]

Lovely recipe

[@rajshrifood]

Thank you Nirmal Madan :)

[@RaniRani-br9ef]

very nice...

[@rajeshwarihv1046]

it is tasty

[@jyotidoshi3592]

Fantastic

[@rajshrifood]

Thank you :)

[@rinkiagarwal6386]

Is it served cold or room temperature

[@anirbanghosh9514]

Its also offer lord narsimha.

[@rathrav5975]

good evening, nice are you from Karnataka

[@suraj5262]

pls pls pls can u tell what music is playing in background pls pls

[@Pavankumar-eh1qz]

Black pepper is missing 😮

[@deepanagaraj8764]

Saffron not needed...Will change the taste completely

[@kannanvenkataraman7729]

Your panaka making is rich... but it is not original one!!! To attract foreigners it may be good!!!
1. Saffron is not needed
2. Dried ginger is used
3. Palm jaggery is used