one year later my bro and I'm still looking at this boil up vid before I have a feed it's always tradition before my boil up bro lol get me hungry as for it lol mauri Ora!
After all the Christmas festive food I had to watch this to bring it all back, yes I need this food again. Last boil up I had was 7 months ago. Living in the city I'm not as lucky as you guys I have to look and buy cost for everything in your pot $100
Outstanding Boil up!!!! I have had boil ups by your standards, but I need to work on my wild or garden..... veggies!! You are awesome!! I need to win the lottery.... Because if I do... I will Bring - Busch Beer and you will bring the veggies for the boil up!!!! ;-)
BillGoudy Glad you are trying some real New Zealand food. It's what i grew up on, so am quite lucky to be in a area where it's free to gather. If i was in the city i would have to pay for it and you never know where it comes from. :) One day we shall meet :)
Where are your motumotu or dough boys? My Mum taught me to cook the riwai, pumpkin and kamokamo in a separate pot so they don't break up into slush. When adding the puha or watercress do so on the boil or greens will sour lift some of the meat out, place greens into the pot and put meat back in on top so greens get submerged *Never had carrots in a boilup - it works though
Nice video bro remind off be at my dad's I never got to see the hole process see that you didn't have any doeboys in it and no fry bread but mad nice little spot u had on the watercress 👌👌👌
my mum always told us it was a type of thistle or weed & google says puha: is the leaves of the sowthistle used as a vegetable, when my parents took us puha picking if they couldn't find much in the orchards or in paddocks, they would take us to places where there were dirt mounds or dirt areas that had not long been turned mum said it was cleaner because most places are sprayed because council class it as weed hope this helps ;)
chor chor is the flat prickly as puha you use a knife to cut these ones because they are flat when you slide your knife under the leaves and cut the stalk close to the ground that bit is the tastiest I've been rubbing that type of puha since I was a teen apparently I has the hands for it and I'm a wahine
I always make sure I've had a kai b4 I watch your vids...bcoz I know you'll get me poppin for that kai😊so thankyou for sharing bro xxx mean mahi keep it going!
Try my spicy edition added with diced onion some garlic ginger and marrocan seasoning, and if you some then chuck some cherry tomatoes in right at the end so 5hey don't get to crushed, it' tasted really good you're got to try it to understand what im taking about lol.
Mmm yum thanks for the vid i have pork bones boiling away while watching the vid it was like i was smelling your boilup haha. No motumotu or doughboys :(
che neat alright!! mean. nothing can't beat the pork bones. we lived on tboil ups pretty much lol. was cheap easy and fast also fed all the whanau plus breaky was already served, matter of turning the stove on. your boil up looks mean bro.
@@WekaDigitalMediaNZ the pork fat reminds me of dad he used to make us eat it or no rice pudding lol now I love it......good ole dad. Loving the vids Mike I'm catching up on them all 💯
RIP my mum miss you very much, passed away 18.06.15
+Weka Digital Media NZ Im bloody sorry to hear that
Sorry to hear bout your mum bro. Condolences to you and Te whanau
RIP.. Your Mom .
I really miss Maori boil up made by my Maori mum Meretuia. She made me a bloody good boil up during my birthday years ago. . Miss you heaps Mere !!😃😙
Beats anything hands down!
No spices to ruin , original flavours from meat and vege
Chur Chur!
🤤🤤🤤 what types of vegetables did you use ontop?
I was watching this in aus years ago. Moved home to Christchurch after 12 years and me and the bro are here again for a refresher course lol
one year later my bro and I'm still looking at this boil up vid before I have a feed it's always tradition before my boil up bro lol get me hungry as for it lol mauri Ora!
Thanks bro, i have to find a new watercress patch, hanging out for some too. Thanks for watching, glad you like the vid.
Sorry about your mum mate . Lost my mum 2 years ago. This looks great. How nice that would be. Thanks mate.
Pretty sad alright Peter, sorry about your mum too! Great Winter food is the boil up, can't wait for another feed.
Watching this video in Aussie timeless It is 2024 Sat 25 May 💯🇳🇿👍🏾 😋 Great video
Yum that is wicked! I'm hungry now. My all time favourite. What a beautiful pot of kai that is. Thank you for sharing.
Puha is milk thistle Yes ?
Tu Meke!,nice puha/watercress patch there & boil up☺️👍
Mean Kai !!!! Miss eating Hangi and Boil up back in NZ 😭
Came across some watercress yesterday on a trip with the family, going to pick it tomorrow, hanging out for some!!!
Awesome bud, I got gout just watching , hahaha love the vids
Love your boil up mate Laurie Harowe
That looks so good....my mouth is watering a year later. lol
After all the Christmas festive food I had to watch this to bring it all back, yes I need this food again. Last boil up I had was 7 months ago. Living in the city I'm not as lucky as you guys I have to look and buy cost for everything in your pot $100
I get most of my puha around the sand dunes where the rich fullas live
R.I.P Mike's Mum. Wish the supermarkets would sell Puha an Watercress
Outstanding Boil up!!!! I have had boil ups by your standards, but I need to work on my wild or garden..... veggies!! You are awesome!! I need to win the lottery.... Because if I do... I will Bring - Busch Beer and you will bring the veggies for the boil up!!!! ;-)
BillGoudy Glad you are trying some real New Zealand food. It's what i grew up on, so am quite lucky to be in a area where it's free to gather. If i was in the city i would have to pay for it and you never know where it comes from. :) One day we shall meet :)
Where are your motumotu or dough boys?
My Mum taught me to cook the riwai, pumpkin and kamokamo in a separate pot so they don't break up into slush.
When adding the puha or watercress do so on the boil or greens will sour
lift some of the meat out, place greens into the pot and put meat back in on top so greens get submerged
*Never had carrots in a boilup - it works though
looking goooooood
You can’t beat the old boil up
2023 and just found this video.
Puha is snap fresh, watercress bountiful
Wow. Love your vid and now I’m hungry. Lol
Kia ora kia ora bro I love your content mean feeds bro keep up the good work
How a man should be doing..respect to your culture ❤️
Yummmmm... Totally making that this weekend!!
sazzpari11a This was the last time i had a boil up, have had a craving for a while. I will be gathering some puha very soon. :)
Would love to watch you eat afterwards. Looks yum. Kapai
Oh yum that looks delicious.
Looks good uncle
Nice video bro remind off be at my dad's I never got to see the hole process see that you didn't have any doeboys in it and no fry bread but mad nice little spot u had on the watercress 👌👌👌
LOVE YOUR VIDEOS BRO !!!! Looks delicious !!!!!! Subscribed :D
Thanks for the comment and sub bro, appreciate it! Haven't had watercress for ages
The yummiest 👍🏾👍👍🏽😊😊😊😊
yum love your vid, im in southwest australia we have puha spots & a watercress patch just need sum kamokamo seeds now :)
Thanks for watching, and i'm drying some kamokamo seeds now ready for planting. That was one thing i missed when i lived in Oz!
raizin mcnaught In aussie whats the english name for Puha? I'd love to get some and make a boil up I'm craving for it hard!
my mum always told us it was a type of thistle or weed & google says puha: is the leaves of the sowthistle used as a vegetable, when my parents took us puha picking if they couldn't find much in the orchards or in paddocks, they would take us to places where there were dirt mounds or dirt areas that had not long been turned mum said it was cleaner because most places are sprayed because council class it as weed hope this helps ;)
From a kuwi in Aussie, I made doe boys today but got fancy and added parsley,
Wondering could i do that in the slow cooker maybe with stew venison you keep it real thanks craig
Love the sound background bro
Tumeke the real deal whanau’s Kai Yeaboi 🤙🏼
Yum
Ow that looks so yum and I can't wait to try !! I always end up putting to many pork bones in lol
yum! found some beautiful puha out foraging today, popping out for sm pork bones now! Thank you!
Love your boil ups
Ayyyeee cher bro i lovee me some boil up its my fav foood
chor chor is the flat prickly as puha you use a knife to cut these ones because they are flat when you slide your knife under the leaves and cut the stalk close to the ground that bit is the tastiest I've been rubbing that type of puha since I was a teen apparently I has the hands for it and I'm a wahine
I’m in isolation and am cooking a boil up tonight watched your vid to double check if I was doing it right lol we awn
Hard to stuff it up
@@WekaDigitalMediaNZ the brisket boil up came out perfect!
The meat you begun with. was it just pork bones? and also did you just add a couple of sausages on top with the vegies?
I normally use pork chops, more meat and a nice piece of fat too. Love sausages with a boil up, on top of the veges yep
Mmmmm makes me hungry for boil up now :) yuuuummm
I always make sure I've had a kai b4 I watch your vids...bcoz I know you'll get me poppin for that kai😊so thankyou for sharing bro xxx mean mahi keep it going!
Aww yum looks nice bro, mines on the stove cooking away now.
DynamicEntrrry Enjoy it bro, just finished a 4 day puha boil up, satisfied my hunger for a while anyway.
Awesome. Love kamokamo.
Mean cuz 👍 keep it up
The missus talking hahahaha sad guy 🤣
Can I come for tea haha? Enjoyed your video. Thank you.
Thanks, sometimes i have enough too last
5 days in a row :)
yum!
Try my spicy edition added with diced onion some garlic ginger and marrocan seasoning, and if you some then chuck some cherry tomatoes in right at the end so 5hey don't get to crushed, it' tasted really good you're got to try it to understand what im taking about lol.
Yummmm
I love Puha prep right that is with brisket kumara doboys maaaaaaate
yum that was awesome make me hungry che neat alright
another mean kai bro love the vids
Awesome
I love puha ❤️❤️
Mmm yum thanks for the vid i have pork bones boiling away while watching the vid it was like i was smelling your boilup haha. No motumotu or doughboys :(
How long would u boil the pork bones for before adding the vege
😍😍😍yumm!!
che neat alright!! mean. nothing can't beat the pork bones. we lived on tboil ups pretty much lol. was cheap easy and fast also fed all the whanau plus breaky was already served, matter of turning the stove on. your boil up looks mean bro.
+Jocelyn Tawhi Thanks for watching, i have had a hunger for some watercress lately, might have to do a mission soon. :)
Yummy!! I had a boilup yesterday was beauty.
Here's another one that makes me hungry! !!😠😠😠😂😂😂👍👍 Nice.😆
yum!! just needs doughboys xo
Do you keep the temp on high the whole time?
Normally boil till veges are cooked, not on high but boiling temp
mean brotha, can't beat a decent boil up
+EXTREME TRAUMA Thank you bro, have just finished a 3 day boil up the other day. Best time of the year for them
Yum....I am craving for boil ups😣
No spices? I love Cajun/Creole boils but part of their appeal is all of the spices!
On point Maori...reka
Yeah. Loves me some boil up.
If there's no Puha or Watercress, Cabbage will have to do lol.
So hard to find watercress here in Queenstown.. so instead silverbeets next best thing..
cabbage even better
@@WekaDigitalMediaNZ yeah true that.. good call on that I'll add to next time
looks yum as my bro
yum i love boil up
My favourite kai for sure!
Do be jealous Herby just be zealous. Ka Pai 🤪😛
How long do you boil the bacon bones for bro?
chur bro love a feed of boil up doughboys and pork bones cuzzy mean tino reka mauri ora!
bboy1der #badboy Just finished a 4 day puha boil up the other day :)
***** fuuu I'd be keen for that one right now whanau!
+Weka Digital Media NZ just saw you had kamo kamo to my bro mmm jealous hard lol
So sorry about your Mum's passing.
Bro please get rid of the aluminium cooking utensils. It is sooo much better for our health. Kia Kaha Ehoa. Hope you are good in these times.
Kalega bro
Ngā mihi!
mean kai bro and awsome picking i always see people yanking.....was that kamo kamo in the pot
Thanks bro, and yep that was some kamokamo from my garden :)
Yuuuuuummm❤️
Thats the one mah maori
What is Puha? Is there an English name? I never saw this in Hawaii. What does it taste like?
Deb.davis808 Davis bit like kale, its rich iron content flavours the meat, add sweet potatoe and flour doughboys, bobs ya uncle!
kapi cuz great kai
Puha growing nicely at the moment, I might have to get out
I'm so bloody hungry now!
Sorry aint a boil up without motumotu. And I don't add carrots. But we all have different ways so nice one.
Puha im guessing is a type of weed?
wish i had puha watercress and kamokamo at my only countdown! nico boilup !
Puha and watercress out of season at moment, but kamokamo is now in abundance. Got a few plants around the house, nearly have 4 ready, can't wait!
nice! good on you. this video reminds me how simple, tasty and easy boilup is, im going to whip one up this sunday.
Awww that looks fukn tino reka ma mate beautiful
I love mixing the 2 together, twice the taste!
lush as gather of healthy kai and to be honest the main reason I love boil up is because of the puha and watercress lol
And then you do the combo in the pot, watercress and puha.. next level lol. The greens and the pork fat with a bit of meat and I'm happy😬
@@WekaDigitalMediaNZ the pork fat reminds me of dad he used to make us eat it or no rice pudding lol now I love it......good ole dad. Loving the vids Mike I'm catching up on them all 💯
Whats the deal with the prickly puha. PP always seem to be bitter..
what is your first name? love your videos anyway bro mean mahi kai
You walked past wild carrot
Mean brother
Not da sausages 🤣
Yumy
Hit me with your rhythm Stick.