The Great Smoky Mountains - A Taste of History (Season 12 | Episode 6)

European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
---
Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
#Food #History #HistoryRecipes
Subscribe to Hungry for additional A Taste of History episodes and even more cooking-related content!

[@WildwoodCastle]

As a 7th generation Tennessean.. I greatly appreciate this episode...

[@emilytisdale753]

Finally a cook that knows sugar and flour do NOT belong in real cornbread! Excellent documentary

[@nohandle62]

Glad to see Chef Staib is back!

[@maryannowens133]

Great episode! You made a show in the Keweenaw of Michigan at the Harbor House in Copper Harbor, Mi where we lived and my husband is from the Smoky Mountains.

[@stacysatterfield2154]

Great Smokey Mts is so peaceful. My son went on vacation there twice he truly loved it. Thanks for.the.beautiful video
Mmmm delicious berry dessert.

[@user-il9we1yi6e]

I love to watch Taste of History it is very interesting to see how they cook and how they live Compared to know a

[@stacysatterfield2154]

I love those straw whisks. They also used them in Colonial Williamsburg. Bought one years ago.
This made me sick about the Trail of Tears

[@janenichols3880]

I just love your videos! My Austrian ancestors settled in the Shenandoah valley in the very early days of this country. It was land that reminded them of the foot hills of the Austrian Alps where they ewes from. Thank you for your spectacular videos! You make me smile!

[@nohandle62]

Way too much salt on that steak. 😲

[@brikener1]

So many of the chef's recipes look delicious but are from the top 1% and not reflective of general society; I've always wondered what common people and slaves ate.