The First Five Presidents' Favorite Meals | A Taste of History

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  • čas přidán 28. 06. 2024
  • In this very special season finale, we look back at our profiles of the first five presidents, the foods they loved, and the memorable dinners they hosted. We do this from the White House, site of those memorable feasts, and look at the rich history of White House cuisine. A very fitting way to end the Fourth Season of “A Taste of History.”
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    Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
    For more episodes and cooking related content subscribe to our channel: Hungry!
    / @hungrylive
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    Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
    Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
    Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
    Learn more at the Hungry website. hungry.live
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Komentáře • 8

  • @rickmiller7985
    @rickmiller7985 Před 2 lety +3

    A great series hosted by a wonderful chef. Thanks, Chef Staib.

  • @stacysatterfield2154
    @stacysatterfield2154 Před rokem +1

    Beautiful historical restorations and scenery. Love history Thanks Chef Walter.

  • @suzannebenz8928
    @suzannebenz8928 Před 3 měsíci

    Thank you for this beautiful video.

  • @punkem733
    @punkem733 Před 2 lety +2

    I haven't forgotten beef marrow, love roasting marrow bones.

    • @REDACTED-1
      @REDACTED-1 Před rokem +1

      Same. I prefer them canoed, generously seasoned with salt.
      If you want a decadent breakfast, I sometimes mix it with rendered lard and store in the fridge. Then use it instead of butter for scrambled eggs.
      You’re welcome.

  • @angelobeard4027
    @angelobeard4027 Před 4 měsíci

    Love it!

  • @FG-gt8om
    @FG-gt8om Před 2 lety +1

    meraviglioso!