A Taste of History (S2E9): Benedict Arnold’s Treacherous Wife

We all know the story of Benedict Arnold, and how he betrayed his new country to the British. But few know the role his wife, Peggy Shippen Arnold, played in his treasonous act. In this episode, we’ll tell the story of Benedict and Peggy Arnold. In spite of them, Chef Staib prepares a favorite dish of the time, Lobster and Corn Fritters and Baked Veal Chops with Braised Artichokes.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
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Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live

[@jeannieK1117]

SO glad you have posted these! Ate at City Tavern MANY times, and have all the books ;)

[@user-ch7mn1kj4b]

I'm sad that I didn't get a chance to get to Pennsylvania and dine at City Tavern, but grateful for these videos!

[@stacysatterfield2154]

I love lobster and corn fritters. I buy my lobster meat sometimes with THE LOBSTER GUY out of Narragansett Bay RI. DELICIOUS

[@nohandle62]

Asbestos fingers.
Very sorry that City Tavern closed. Glad his business is bigger than just that.

[@brikener1]

As a long time viewer, I sometimes have trouble watching this man with his constant self promoting, congratulatory, flamboyant language. "Look at those onions, perfect, just the way I want them, tremendous." Yes, it is time for an ovation when a master chef with decades of experience can handle an onion. Interesting episode as always but this is just something that has irked me for a while.