MILKTEA|LET'S MAKE SUPER EASY BROWN SUGAR SYRUP FOR MILK TEA|ingredients in description box..

VLOG #18
CARAMEL BROWN SUGAR/BROWN SUGAR SYRUP
INGREDIENTS:
2 cups water
(Local brown sugar)
3 cups brown sugar
1 cup brown sugar..
Hi Guys please follow me on my Instagram.
➡️@mjanetngpuz
My email address
➡️📧[e-mail]
Thank u for watching..
Don't forget to..
SUBSCRIBE
LIKE
SHARE...

[@maricartangpuz4914]

Galing 😍 nakakamiss mag miltea

[@mjssimplecooking6611]

Thank u po

[@vennicahernandez936]

thank you super laking help nitong tutorial nyo .. halos lahat ng tutorial nyo about milk tea.. God bless and more . tutirial po❤️

[@roseEdurese]

Ayy sarap naman.. Thank you for sharing po! I'll try this

[@gemalynpascua2952]

Mapait naman f puro sugar..lasang sunog na asukal

[@teameaglet8884]

omg SUGAR RUSH!!!! super like naman yan sis

[@mdchannel82]

Anh galing ng iyung ginwa nolilista kopo ang mga steps sa pggwa slmat sa pg share nito

[@knoodge]

Ahahaha! I enjoyed watching your video... Nakakatawa pero informative! Salamat sa tip! I learned a lot! :)

[@rjaychannel8903]

Thnkyou sa tutorial friend💕💕

[@roseannefiel-fallurin-nono5292]

Thanku Ma'am big help ito ung gusto ko ma achieve for my milktea business

[@jimmyromano3010]

Ganito pala paggawa nyan. I've been doing it the wrong way. Thank you for sharing.

[@nancymomoland9584]

Thank u for sharing your video. My magagamit n qng syrup s milktea q. Cnunod q ang procedure nyo po. Thank god at nagawa q po. Thank u and godbless..

[@claraohclarita8697]

Keep cooking.. such an expert hands

[@mjssimplecooking6611]

Salamat po mam

[@faithslifeandtravel1992]

Thank you po sa recipe mo. Ganitong mga recipe hinahanap ng Mama ko 😅

[@davidmaharlika1865]

Thank u sa vid need ko to eh.. :)

[@doravangsganda5831]

Slaamat dito makakagawa na ako ng caramelized for my mango graham
Keep it up and gudluck to your ytc bheb

[@EatologyRGNhe]

Thanks for sharing pwede na aku gumawa sa bahay

[@zenologist6724]

That's original recipe ❤

[@imeldamorado1373]

Wow galing magaya nga

[@vlitztv8116]

Wow sarap ng milktea...

[@Okbyeandbye]

pinoy vibes!

[@AnnaCasil]

Try ko to now salamat sa pag share sis

[@KylieLozada-sl3zi]

Highly recommended ko ito , first try ko plng perfect na need lng sundin instruction at sukat para d palpak thank you sis , mas makakatipid nko sa milk tea ko hehehe

[@ofwkitchenblog8945]

Wow galing nmn hu sissy sarap @Grace

[@monmac1165]

Galing magluto ng dwende.....hahaha

[@foodielicious9529]

Salamat sa tips sis

[@carnelian-angpobrengvlogge475]

Thanks for this info,

[@joelbacalla]

Wow nice caramel sugar

[@jun7742]

Thanks for sharing po👍

[@edylganado3083]

thank you for ir tips

[@Jekangggg]

SALAMATTTTTTTT !!!!! 💕💕💕

[@roselyngentalian9404]

Good Job po....

[@ariannemaravilla8125]

thanks po.. may brown sugar na ako for my milktea

[@imeldatuazon5358]

Mam hm Benta s gnyang size po

[@gabriellagan8079]

Hindi po ba pumait ung sa inyo? Sakin sinunod ko naman procedure pero ang pait ng kinalabasan. Tinapon ko nalang.

[@lizamelo8727]

Wow😮😮 yummy

[@beybslifeintheus494]

Yummy drinks

[@user-os4od9np5r]

When the 3 cups sugar dissolved do you turn off the stove? While pouring the cook sugar with water,cause mine is still on while pouring the sugar with water and it bubbles and almost over flow and ladies make sure be careful when pouring it, it scared me ,I don’t want you ladies get burn ,I cook mine in a stainless pot. My brown sugar syrup came out little thick but it’s still good,I thought it will taste burn .

[@neerya2424]

Matry ko nga 😊

[@mjssimplecooking6611]

Salamat po

[@bigundsmol6751]

How long do you store that preprepared brown sugar syrup?

[@john-oy4rb]

WOW🤤🤤

[@mjssimplecooking6611]

Thank u po

[@fatimaanloumartin1564]

wow sarap nman nyan..thanks for sharing..#franieborabo

[@SimplyRan]

sarap nito po keep it up po pa bigay sa bahay hehe

[@katherinemorales5087]

Paano po yung rainbow design? HAHAHA chos! Thank you for this

[@angelsofficial3072]

thank u po❤

[@orlyncrochet]

Hello po kaka subscribe ko lang super helpful Ng milk tea video mo pwede po pahingi Ng video kung paano ginawa Ang milk tea di Kasi Ako mahilig sa milk tea pero gusto kung mag negosyo

[@genikkabautista531]

Ilang araw po ang shelf life ng caramelized sugar pag nilagay na po sa lagayan?

[@RoseMarie-sg6ob]

Hi po..ask ko lng..since may caramel sugar na sa mga sides, un bng wintermelon mo may syrup kp na nilagay na isi shake mo s shaker?

[@vic2tv49]

galing mo idol bagong kaibigan sending my full support ikaw na lang kulang salamat idol.

[@williamcarpio7941]

ask ko lang po ano pong boba pearl ang mairerecommend nyo? thank you. i enjoyed watching ur vdeo😊 thank you

[@clarencee_1525]

Mine taste sour for some reason. Am i using too high of heat causing it to taste burnt?

[@joelleemcclapaed6586]

Sis ano ung last nilagay mo na white color ano un creamy all purpose ba un? Thanks sa pagsagot

[@justarandomguy3781]

ghorl how do you hugas the kaldero kapag nag harden na yung sugar sa kaldero
Kapagod mag kiskis

[@richeltano3616]

Hello po,pwedeng natural voice lng ang gamitin

[@denden4439]

Nice

[@phauweee4155]

Gusto ko ung boses natawa ako😅😆

[@bryanswisher7784]

Hello po, we tried this now, pero ask ko lng if hndi ba sya mag harden after awhile?

[@annedalacetv8464]

Pwede ba yan ilagay sa ref sis or room temp lang

[@zzzzzz-mv6iu]

how long does it last

[@johnson764]

salamat po sa video

[@mjssimplecooking6611]

Ur welcome po Salamat po sa panunuod godbless

[@ellaakilin2125]

Hi po. Ilang araw po shelf life ng sugar syrup? At pwede po ba iistore sa ref? Thank you po.

[@michellejoydelacruz454]

Ano po Yan bago ilagay sa sugar na caramel ,malamig na po ba Yung pinakuluan na may asukal?

[@carinsaj1266]

hndi pwed e ref mam noh kasi titigas... room tempt lng po ba xa? d nmn po masira of abot ng 2-3days? thank u po

[@julietasomes3921]

Paano po yun right timpla na hinde natigas ang caramel sugar

[@arosecasugo6378]

Yung tapioca pearls po ba hindi na lalagyan ng sugar?

[@Jaime541]

Humm yummy #mark Boholano

[@ButzokTV]

Wow sarap nyan! #Mark Boholano

[@sherlyntadiwan3910]

Pwede ilagay sa ref yan caramel brown sugar syrup??

[@bertouy5031]

Dapat hinahalo para d masunog ang ilalim

[@noaharquin6874]

kakamis milk tea

[@mjssimplecooking6611]

Thank u po

[@glizelpael3458]

pwede po malaman recipe kung pano gawin yung wintermelon?

[@gretchencalleja5989]

Paano po gamitin ang powdered sugar sa milktea

[@MikMikGreeneryKitchen]

Thanks for sharing this good job

[@elmeralmero0621]

Maam ilang days po cya tatagal saka pede po sa ref ilagay o sa room temp

[@gracejoaquin7270]

Pansin lang nakapatay stove pag iniikot ikot mo ung kawali need bang patayin

[@casaljayfam3942]

hi po, new subs here.. :) ask ko lang po anong best assam black tea ang ginagamit ninyo? thanks po sa sasagot

[@ronaespiritu7726]

hindi po ba sya nag ki.crystalize kapag malamig na or tumatagal?

[@ulanpremiums6662]

Hindi po ba to titigas pag nilagay sa ref?

[@justinimfanso5809]

Dipoba napapanis o nasisira yang syrup? Kung mapanis o masira mga ilang araw po bago mag ka ganun??
Thankyou po 😁

[@leananas7028]

Need po ba ulit pakuluaan pag nd ganyan kalapot ang nagawa

[@tyoedmundtv]

ilang araw po kaya ang lifespan po nito?

[@faithpublico9484]

lalagay po ba sa reff pagkatapos

[@lezellabradoversaga]

maam yong sugar kahit saan pwd desain sa park nang milktea

[@TheKin26]

Pwede ba to istore sa ref?

[@engkokko4785]

ilang araw po ba yan tumitigas?

[@moralesblogmukbangatetc1073]

pwede ba i ref yan after maluto

[@maryanndolojol4757]

saan ginamit ung isang cup na sugar at pinakulong 2cups na sugar?

[@assanevassanev2319]

pwde po ba paturo ng recipe ng milktea kht ung simple lang

[@MAJAFUL]

Bale 4 cups of brown sugar cya??

[@dmm_photo_rosemariereyes3653]

Pagnilagay po ba sa ref. Is titigas po

[@engkokko4785]

diba yan tumitigas khit 24hours?

[@cendyk.2982]

Sakto po ba ko, ang taste po ng black sugar syrup is mapait o bitter?

[@randomly_ash]

Paano storage nito? Room temperature lang po?

[@rianroseseballos4479]

Hindi ba titigas Yung caramel sugar

[@jaydenmacabitas7855]

Pwde po ba sya sa pancake mam ,ask lng po

[@butalhasminjen2191]

normal lang ba siya medyo mapait

[@135HB]

anong milk yang gamit mo po?

[@rosalieambay1601]

Milkty is life thankyou SA pag share nito ate

[@mayraperez4064]

how to order po ng milktea recipe? thank you

[@oghanz3756]

Galing! Nadikitan ko na bahay niyo. Pabalik na lang din po. More power to your channel!

[@mjssimplecooking6611]

Salamat lodi.. Galing na ako sa bahay mo knina po.

[@tinramirez8408]

@@mjssimplecooking6611 hello! khit anong lutuan po pwede?

[@kuyajhaytabztv456]

Hindi Pala lagyan Ng tubig hehe

[@bigundsmol6751]

Whats the difference of mixing altogether the 4 cups of sugar to the water, it seems like its the same.

[@rdu239]

You can simply boil the water only if you want to be less sweet

[@naingwinhtun7938]

How to avoid Brown sugar syrup is crystallized when it is cool?

[@ang8479]

Sugar crystallized when it cools down, due to several factors that this video did not do right. Here is simple method for syrup sugar. You need 1kg brown sugar, warm water enough to cover above sugar , set aside 1/2 lime or lemon juice. First, pour sugar into pot level it, pour warm water just enough to cover sugar. Turn heat to low , stir sugar constantly until sugar dissolves, keep stirring until sugar star boiling about 20 min, once you see sugar broiled, reduce heat to low continue to stirring for 20 second at low heat then adjust heat up to medium high until you see sugar bubbling with foams, continue stirring and add the juice from the 1/2 lemon or lime into the pot with constant mixing and reduce heat to low right away. Keep stirring and cook for last 5 min at low temperature until the sugar condensed to your like thicken but don’t let syrup too thicken. Turn off heat and remove from heat, let syrup cool down completely. Once syrup sugar cool, pour into glass jar cover tight and can be stored outside. Don’t store in fridge which will cause crystallized.

[@preciousjuliene]

High or medium heat po while cooking the 3cup brown sugar po?

[@mjssimplecooking6611]

Low heat lang po mam dapat po..