Milkshake IPA Yeast Experiment & Extract Recipe: Julius VS Citrus Imperial Yeasts

Milkshake IPA's are blowing up in the craft beer scene, boasting big tropical flavors. We decided to test Julius Yeast from Imperial against Citrus Yeast by splitting a 10 gallon extract Milkshake IPA into two 5 gallon fermenters and pitching the yeasts side by side. Watch till the end to see the results!
Recipe: www.brewersfri...
The Catalyst Fermenter we Used for this:
geni.us/B2SA (Amazon)
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Logan:
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Tim:
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[@HOMEBREW4LIFE]

bro, production value is way up... I CAN FEEEEL IT

[@kiliang96]

That thumbnail deserves all the likes in the world hahahaha

[@jamestomlinson7115]

Awesome video guys! I think a classic west coast ipa hops.. Columbus simco cascade.. the dank with the juice yeast would be interesting..

[@keifereef9673]

Top vid chaps, really liked this one 👍🏻

[@wpdavenport]

Thanks for the video! I'd like to brew this myself. Do you have any numbers to share for the water chemistry?

[@ejcandrin]

Worth noting if you pour boiling water into most glass carboys (those that are not borosilicate), you run the risk it blowing up and making an epic and expensive mess.

[@atouchofa.d.d.5852]

Yum!

What are the best alternatives for lactose?

[@JohnnyReverse]

so you use ascorbic acid to reduce oxygen, correct? I was under the impression you would add it during fermentation (no idea where i got that in my head from) . Anyways, how much do you add per gallon?

[@cethjohnson8141]

Did you guys dry hop it?

[@cethjohnson8141]

How much ascorbic acid do you use say for a 5 gallon batch

[@GenusBrewing]

3-5 grams

[@weavdogg]

Who knew Ted Kaczynski aka The Unabomber knew so much about homebrew?