I never saw a matzo ball made like this and I ran Stage deli in Caesar Place for years and the matzo balls looks spot on and look good I will try to imitate this but wear is the schmaltz aka chicken fat!!
Exactly, somebody's grandmother is yelling foul tonight. It's not going to have the same authentic flavor profile. The preparation technique is also questionable, with all the manual processing it will be hard to have the same results twice. The egg whites should only be whipped to stiff peaks, kinda looked dried out. The only thing not added was (rofl) bacon. What was the red liquid component, hot sauce? Oy Vey, chutzpah, waste of time...futz! Post Script: after cooking the raw Matzo ball it appear that they were placed into a second bucket, which, appeared to be schmaltz bath? Sorry about the edit, I had to view it twice.
Their whole process is a mess … They are going to have unbelievably inconsistent cooking times with him hand forming like that, and not segregating them by time while they are cooking
@@JohnVC John friend, At 8:20, I ask: Why is the Cook throwing away the ingredients? / Aos 8:20, Pergunto: Porque o Cozinheiro está jogando os ingredientes fora ?
@@afonsoneto1407 Because those vegetables are used to flavor the broth, and after you simmer them for hours they have no flavor and not much nutritional value except for fiber. They're just mush.
According to my colleague: Jhon C. At 8:20, the Cook throws the ingredients in the Trash, because these vegetables are used to flavor the broth, and after being boiled for hours they have no flavor and not much nutritional value, except by fiber. They are just porridge. \O/ . Excellent answer John C
Never seen matzoh balls made that way. I guess it's to insure fluffiness and shorten cook time. Traditionally you would let the mix rest in the fridge for 15 to 20 minutes before forming and cooking sure they are good though 😋
One issue that I have would be that the worker who took out the vegetables from the stock had his scoop touch the trash bag and then used the mesh scoop again and again to scoop out more from the stock. Maybe the trash bag is clean, but who knows for sure?
the rubbish would've been clean & double wrapped! sometimes u can use a large pot as well and put a rubbish bag over it! we do it at our restaurant to get rid of soup stock bones that need to be disposed of!
This is a non issue. The bags where obviously set up right away to dispose of veggies. Even if the bags where “dirty” it’s boiling water anything bad will cook off
@@djtripp7077 If you don't make a mess you don't have to clean it. And the fact that the egg is dripping between the pots means they are not right next to each other.
I thought so too, but once the broth is made, they are mushy and have given up all their flavor. There's really nothing else you can do with them at this point.
I'd rather eat all the celery, carrots, onions, and what ever else they threw away from the pot. What a waste!!!! 1 ball, small amount of pasta and some juice. ENJOY!! Wasted more than they served.
@@Bobr-Kura это не научно и не практично. Данный подход полностью утратил свое место в современной кулинарии. Это разбазаривание продуктов, а не "отдавайте своих свойств"
What a WASTE of all those vegetables and chicken just to have a clear broth. Seems to me they should be used to make something else.... a vegetable chicken soup with DUMPLINGS? I have learned to love matzo balls in that broth but now that I see the waste, I'm appalled.
All that stuff has been cooked to death. The vegetables are mush. If you raised farm animals I assume they would enjoy it but beyond that it has served its purpose.
just like David Bloody Attenborough without all the dialog or having to hide in the bushes to film the wild action... dude could save himself some time working on the eggs either by slowing the speed on the machine and adding the yolks to the whites little by little, or just by whipping the eggs whole - just put 'em in the bowl, put it on med high and forget about them for like 20 mins...
This would over work the batter making tough, rock like balls. Not correct technique. You think you know better then these guys who do this ever single day for decades?
Matzoh stock is cooked for hours and hours. The mushy bland vegetables aren't traditionally served since there purpose was to give body to the stock. Who wants to eat mushy overcooked celery, carrots and a whole onion
What the literal F happened to those poor beautiful vegetables? In the trash on the floor? This whole thing seemed pretty unsanitary to me. Plus not having matzo ball soup with the veggies seems unheard of to me. You have to have celery and carrot at the very least. Oh well.
I think it depends on the scale of the balls itself. Sometimes I’ll make it and make smaller balls so everyone has a fair few and other times I’ll make a singular big one, it’s a matter of personal preference.
While the ingredients and the culinary technique in processing the Matzoh Ball soup does look good. Time and studies has shown that the use of Aluminum Pots, Pans, Containers-Vessels for food preparation is Not healthy, not good. Stainless Steel, Cast Iron,Cooper, pots, pans, containers-vessels are the healthiest to use for food preparation.
@@Vitaly_G. You missed my entire point. Instensive observed sciencetific method testing has proven that when a certain temperature threshold is reached Aluminum Cookwares exude part of it's composition into the said foods. The results of the various testing on Aluminum Cookwares discovered, found that over time such has an extreamly negative effect on people who consume the said foods with Nerve-Brain absorbition causing damadge; Alzheimers etc.
@@Vitaly_G. Bare Aluminum surface cookware has been tested and proven to release dangerous substances into foods once a certsin threshold temperature has been achieved. Many including myself avoid as much as possible using Aluminum Cookware/ Foil wrap etc.
wouldn't it be easier to mix the egg whites then take them out, mix the yolk in the mixer and then add the egg whites back in. Eliminate the need for hand mixing.
6 Things 1 Does the place belong to a Jew? 2 The place is kosher? 3 Do they use matzah? 4 Pity about the vegetables 5 What is your method that they agree to photograph you 6 I once ate Kneidlech (I am Jewish)
No se sirven porque so hervidos todo el Dia. No es un sancocho o caldo traditional done se espera que se hierva el Pollo hasta que le ponen la verduras. El caldo de la matzoh se hace de puro hueso y la verduras son no mas para que suelten su hecencia y aroma.
I need to try that technique the next time I make them. Mine come out kind of soft but a bit too dense. I would love to know what the recipe is because that soup looks so tasty and we don't live in the metro area any more. We are in a Boston suburb now.
I just tried your method of separating and whipping up the egg whites and that made such a nice difference in the texture of the matzoh balls. They were so fluffy. Thank you so much for teaching me a better way to do them.
Just found this channel, I could watch all day, no people talking, no music, just the sounds of a kitchen.
At 8:20, why is the cook throwing in the Trash?
I love that aspect of it too.
I used to work there in the early 90s… amazing food and incredible matzoh ball soup.
Why did you quit? Did the chefs sexually assault you?
At 8:20, why is the cook throwing in the Trash?
@@justicedemocrat9357 At 8:20, why is the cook throwing in the Trash?
@@afonsoneto1407 They're making soup stock. They don't use the vegetables after.
@@phatmanpushimbak8903 Muito Obrigado. DEUS abençoe pela informação
No matters the origin of the dish being prepared in NYC , is being cooked by Hispanic people. Hard working people, respect.
Why bring race into it
@@rachelshaub1742 because it’s the truth and it’s reality. There is nothing wrong with what the post said.
@@rachelshaub1742 Valid question. Honest answer.
really what she says is true and the reality, the most that works in restaurants are hispanic
You do realize there is a huge Hispanic Jewish population in New York City right? You don't have to be one thing, everyone in the city is a mutt
Those have got to be some fluffy matzo balls
Many thanks for this amazing journey. Really cool. Enjoyed experiencing it 100%!
7
I'm HungrY - I'm CominG - GivE Me FooD
So beautiful video 😊😊
Love from India 🇮🇳
Stay safe 😊
OH my I love Matzoh Ball soup...that looks delicious
That awkward moment when somebody is talking about you when you're right there. :D
Wow...Amazing unique cooking skill,I like it 👍👍👍
I know once people get connected to real food, they never change back.
ムキムキの手で生地パタパタしてまんまるになるのがたまらん…
Wow nhin hap dan qua ban oi , chia se hy lam , happy new year ,
... the way my jaw is all the way DROPPED right now.. 🤯
I like the water hand dip before grabbing the batter. Damp hands do make smooth balls.
that's what she said!
Go to Indonesia, we have our very own big Matzoh Ball. I'm pretty sure they are as delicious as the ones you'd find in NYC.
New York City food matzo ball soup is very good on cold days, I also want to eat 👍
At 8:20, why is the cook throwing in the Trash?
Wow! Perfect.
Never seen matzo balls made like this. Interesting.
Wow was that interesting and it looks so delicious, Yum.
I never saw a matzo ball made like this and I ran Stage deli in Caesar Place for years and the matzo balls looks spot on and look good I will try to imitate this but wear is the schmaltz aka chicken fat!!
Exactly, somebody's grandmother is yelling foul tonight. It's not going to have the same authentic flavor profile. The preparation technique is also questionable, with all the manual processing it will be hard to have the same results twice. The egg whites should only be whipped to stiff peaks, kinda looked dried out. The only thing not added was (rofl) bacon. What was the red liquid component, hot sauce? Oy Vey, chutzpah, waste of time...futz!
Post Script: after cooking the raw Matzo ball it appear that they were placed into a second bucket, which, appeared to be schmaltz bath? Sorry about the edit, I had to view it twice.
Their whole process is a mess … They are going to have unbelievably inconsistent cooking times with him hand forming like that, and not segregating them by time while they are cooking
He put the matzo balls in the pot of chicken broth and schmaltz after they cooked.
never seen that technique before. nice!
you should add captioning that says what the ingredients are
At 8:20, why is the cook throwing in the Trash?
Eggs, matzo meal, chicken broth, noodles, and chopped dill. Which ingredient are you not sure about?
@@JohnVC
John friend, At 8:20, I ask: Why is the Cook throwing away the ingredients? / Aos 8:20, Pergunto: Porque o Cozinheiro está jogando os ingredientes fora ?
@@afonsoneto1407 Because those vegetables are used to flavor the broth, and after you simmer them for hours they have no flavor and not much nutritional value except for fiber. They're just mush.
@John C \o/ You are the guy \o/ very grateful
😋😋😋 yummy
Authentic matzoh ball soup made by Spanish speaking people. Gotta love NYC!!!
Does any one know at 1:47 what red liquid they pour into the egg yolks?
Looks like a hot sauce maybe, salt, white pepper, onion powder
Never tried that but it looks really yummy
Очень аппетитно! 🙏
Yes want to try as well! *Happy New Years! Love from a small CZcamsr!* ♥
It’s really good!
please give the recipe for a regular household not restaurant quantities so I can do it too. Looks great.
Yummy!!!!
Wow, just wow!
beautiful
Pour nous c'est un plat traditionnel kabyle il ya une ressemblance on l'appelle (l3asbane) des boulettes en semoule avec de la sauce de légume 🍜🍛👍
I thought L3asban were sheep or goat intestins stuffed with ground meat, liver, and onions.
C.est pas des. Boulettes de semoules....sa n a rien a voir av le plat kabyle, c'est juif et fait av de la farine de pain azyme
Awesome 👌, healthy and delicious 😋
At 8:20, why is the cook throwing in the Trash?
Looks amazing.
According to my colleague: Jhon C. At 8:20, the Cook throws the ingredients in the Trash, because these vegetables are used to flavor the broth, and after being boiled for hours they have no flavor and not much nutritional value, except by fiber. They are just porridge. \O/ . Excellent answer John C
What an F'in waste.
Never seen matzoh balls made that way. I guess it's to insure fluffiness and shorten cook time. Traditionally you would let the mix rest in the fridge for 15 to 20 minutes before forming and cooking sure they are good though 😋
looks good
Makanan ini di Indonesia tidak ada ,aku sekarang melihat video ini sambil belajar cara bikinnya
Travel Thirsty :
I'm HungrY - I'm CominG - GivE Me FooD
Love a good jewish deli.
👍👍👍👍💕
Nice
Don't know what that is but i like the broth and noodles
The fat balls are MATZAHS ..... what rock have you been under? They don't use noodles.
Google is your friend.
One issue that I have would be that the worker who took out the vegetables from the stock had his scoop touch the trash bag and then used the mesh scoop again and again to scoop out more from the stock. Maybe the trash bag is clean, but who knows for sure?
Haha that's something to think about! *Happy New Years! Love from a small CZcamsr!* ♥
YUMMY
the rubbish would've been clean & double wrapped! sometimes u can use a large pot as well and put a rubbish bag over it! we do it at our restaurant to get rid of soup stock bones that need to be disposed of!
This is a non issue. The bags where obviously set up right away to dispose of veggies. Even if the bags where “dirty” it’s boiling water anything bad will cook off
Duh
Super
Good
As a cook, I hate how this guy doesn't put the pots right next to each other at 1:06. Are you really going to drip 20 egg whites across the counter?
The pots are next to eachother?? And even then you can just wipe it up.
@@djtripp7077 If you don't make a mess you don't have to clean it. And the fact that the egg is dripping between the pots means they are not right next to each other.
😋 looks so good!
waaahhh nace
*Happy New Years! Love from a small CZcamsr!* ♥
маца вроде лепешка пресная тут не пойму какие то шарики из яиц и манки
10:41 - Здравствуйте?))
В мусор выбросил лук и морковь....тебя бы в блокаду Ленинграда
Любишь лук, который варился несколько часов? Вот сомневаюсь!
"дядя ты дурак"?
@@7en85 дядя пошел ты лесом
Saludos București România bon mangea
Shame to waste all those vegetables
I thought so too, but once the broth is made, they are mushy and have given up all their flavor. There's really nothing else you can do with them at this point.
I see many American restaurants throw away foods...but anyways *Happy New Years! Love from a small CZcamsr!* ♥
Эти овощи варились несколько часов, они уже не съедобные
Yeah. The boiled veggies could've added substance, texture, and much needed colour to the soup if cut up and left in the broth. What a shame.
No waste at all
Extra fancy chicken and dumplings
i wouldn't say fancy. rather, ... rustic.
I'd rather eat all the celery, carrots, onions, and what ever else they threw away from the pot. What a waste!!!! 1 ball, small amount of pasta and some juice. ENJOY!! Wasted more than they served.
Agreed. The boiled veggies could've added substance, texture, and much needed colour to the soup if cut up and left in the broth. What a shame.
Что за бред? Морковь, лук и прочее целиком варить, а потом выбросить???
Они отдали свои свойства в бульон. Зачем тратить силы и время на их дополнительную обработку?
Они вываренные в ноль. Все в бульоне.
@@Bobr-Kura это не научно и не практично. Данный подход полностью утратил свое место в современной кулинарии. Это разбазаривание продуктов, а не "отдавайте своих свойств"
Видите первый раз, как варят бульон?
棒棒棒
нет это не кнейдлах
Is there a written recipe available?
All you need is a Jewish grandma.
no, secret .......
Yen neng gonaku jenenge cilok mbah marso
What a WASTE of all those vegetables and chicken just to have a clear broth. Seems to me they should be used to make something else.... a vegetable chicken soup with DUMPLINGS? I have learned to love matzo balls in that broth but now that I see the waste, I'm appalled.
All that stuff has been cooked to death. The vegetables are mush. If you raised farm animals I assume they would enjoy it but beyond that it has served its purpose.
Would make a good compost
thats a good ball
Can't give a like because I did not see the entire recipe. Soup ingredients (both) and the matzo ball meal, what herbs, and seasoning go in it.
Love from Chittagong, Bangladesh 🇧🇩🇧🇩🇧🇩
Привет из России город 🌇 Уфа!) 😉🤝
@Yum Korea 🇷🇺🇷🇺🇷🇺
wow, for a moment I thought I read, cat ball soup. bizarre lol
C'est la lutte finale...
Like
Он убил воздушность белков+желтков!
надо вмешивать, а не сбивать.
Да какая воздушность, это ж не бисквит. Да и термическая обработка жесткая.
Так себе еда, конечно
@@Vitaly_G. манки бы накатали и мороки меньше)))
just like David Bloody Attenborough without all the dialog or having to hide in the bushes to film the wild action...
dude could save himself some time working on the eggs either by slowing the speed on the machine and adding the yolks to the whites little by little, or just by whipping the eggs whole - just put 'em in the bowl, put it on med high and forget about them for like 20 mins...
This would over work the batter making tough, rock like balls. Not correct technique. You think you know better then these guys who do this ever single day for decades?
Pra mim isso aí se chama gemada a massa
Certified Gold!!!!!
8:22 are they throwing away veggies and chicken parts after having the broth?
Matzoh stock is cooked for hours and hours. The mushy bland vegetables aren't traditionally served since there purpose was to give body to the stock. Who wants to eat mushy overcooked celery, carrots and a whole onion
Don't forget the bacon
Absolutely no bacon in matzo ball soup
Bacon isn't kosher
Interesting...But...Why waste the vegetables from the stock? Hate to see edible food thrown in the bin.
hot sauce? interesting.
Never saw them cooked like that. That isn't the traditional Ashkenazi matzah ball soup
Oy Vay such a soup..
how does it taste ?
Try it And let us know
They throw away the onions and carrots?
What the literal F happened to those poor beautiful vegetables? In the trash on the floor? This whole thing seemed pretty unsanitary to me. Plus not having matzo ball soup with the veggies seems unheard of to me. You have to have celery and carrot at the very least. Oh well.
kind question: why is matza usually served as one ball? and not like 4 or more
I think it depends on the scale of the balls itself. Sometimes I’ll make it and make smaller balls so everyone has a fair few and other times I’ll make a singular big one, it’s a matter of personal preference.
Wish we didn't have to guess about ingredients. Looks quite tasty though.
Whipped egg white, egg yolk, and matzo meal
What about the shredded ingredient he places in the bowl when he serves the broth and matzoh ball. I can’t see what it is.
@@richardsmith4783 noodles
@@kidkique plus some salt, grated onion and chopped parsley for really good matzoh balls
@@msb6100 add ground ginger powder.
I wouldn't drink the soup or eat their bread around passover. If you need a blood transfusion visit the doctor.
Why are they not using the carrots and celery and the chicken...
Cooked to death. Those are stock aromatics not soup worthy.
@@twomasta got ya!! Makes sense then
While the ingredients and the culinary technique in processing the Matzoh Ball soup does look good.
Time and studies has shown that the use of Aluminum Pots, Pans, Containers-Vessels for food preparation is Not healthy, not good.
Stainless Steel, Cast Iron,Cooper, pots, pans, containers-vessels are the healthiest to use for food preparation.
aluminum cookware is as resistant to corrosion as steel. the appearance is only worse.
@@Vitaly_G.
You missed my entire point.
Instensive observed sciencetific method testing has proven that when a certain temperature threshold is reached Aluminum Cookwares exude part of it's composition into the said foods.
The results of the various testing on Aluminum Cookwares discovered, found that over time such has an extreamly negative effect on people who consume the said foods with Nerve-Brain absorbition causing damadge; Alzheimers etc.
@@Vitaly_G.
Bare Aluminum surface cookware has been tested and proven to release dangerous substances into foods once a certsin threshold temperature has been achieved.
Many including myself avoid as much as possible using Aluminum Cookware/ Foil wrap etc.
and putting hot foods/liquids into plastic (some type worse than others) has been proven to be bad for one's health
остывшее выглядит конечно не очень...
Not my matzoball soup, I serve some of the vegetables with it.
This is not a Jewish restaurant, eggs without a blood test cannot be together in more than one dish.
wouldn't it be easier to mix the egg whites then take them out, mix the yolk in the mixer and then add the egg whites back in. Eliminate the need for hand mixing.
The machine would over work the batter. You need to hand mix it to keep them fluffy
Hello amigos cual es la receta pues
So matzoh ball soup is egg not potato?
well, it's eggs in the matzo balls, but no potato, that's right.
I miss NY.
6 Things 1 Does the place belong to a Jew? 2 The place is kosher? 3 Do they use matzah? 4 Pity about the vegetables 5 What is your method that they agree to photograph you 6 I once ate Kneidlech (I am Jewish)
Not even made my Jewish folks 😮
Mira que tirar la verdura y el pollo de la sopa a la basura... Vivimos en un mundo de locos...
No se sirven porque so hervidos todo el Dia. No es un sancocho o caldo traditional done se espera que se hierva el Pollo hasta que le ponen la verduras. El caldo de la matzoh se hace de puro hueso y la verduras son no mas para que suelten su hecencia y aroma.
I don't think that's kosher
I need to try that technique the next time I make them. Mine come out kind of soft but a bit too dense. I would love to know what the recipe is because that soup looks so tasty and we don't live in the metro area any more. We are in a Boston suburb now.
I just tried your method of separating and whipping up the egg whites and that made such a nice difference in the texture of the matzoh balls. They were so fluffy. Thank you so much for teaching me a better way to do them.
Cero hygiene !!! And those dirty gloves !!!! NON Kosher at all !!
Армянское радио спрашивают: бывает ли кашерная свинина? Ответ: бывает - когда свинья жопой потрётся о стенку синагоги.