How to Grill Burgers on a Gas Grill (Frozen Patties)

If you've never grilled burgers or have never grilled frozen patties directly on a gas grill, then this is the video for you. See how easy and quick it is to make delicious burgers containing ground chuck on a gas grill. I use Kirkland Signature ground chuck and beef patties from Costco and they are awesome.

[@whatever5700]

Young homeowner and first time griller, thanks for making the video!

[@hammysbbq]

Thanks for watching! Welcome to grilling!

[@lbeyyt6581]

Hey! Also in the oc haha. Recently got a grill and am trying frozen patties tommorow so this really helped

[@hammysbbq]

It's a small world. Thanks for watching and commenting!

[@sharonlucas1308]

Such a great video! Very helpful and informative.

[@hammysbbq]

Thank you so much, Sharon!

[@carltonmisquith]

Thanks for the video !!! Very useful.

[@hammysbbq]

You're welcome, Carlton. Thanks for watching!

[@anirudh2082]

at what temperature are you cooking the burgers the entire time ?

[@georgelorber3160]

good video

[@hammysbbq]

Thanks! I appreciate you watching.

[@acdc012]

Feel like I’m watching a movie during the characters dream. lol good vid

[@hammysbbq]

Thanks for watching!

[@jeffdriver3000]

I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.

[@hammysbbq]

Thanks for sharing and for watching!

[@prmath]

ASAP…….Remove that silly ass apron ‼️😳‼️

[@anthonybustamante5736]

Good video, it’s helpful, thanks! Questions: what temp and how long did you keep your burgers on for?

[@hammysbbq]

500 degrees. I kept medium burgers on for about 3 to 4 minutes per side....well done a little longer. The key is to check the amount of red juices on the top. I got temp up to 600 degrees recently and sear was excellent without drying out the burgers. Thanks for watching!

[@D.J.G.81]

Always fresh meat and charcoal. its a huge difference.

[@hammysbbq]

Charcoal is difinitely my first love...I use gas for convenience. I dwfinitely want to try fresh sometime. Thanks for watching.

[@SterlingStudios]

Not helpful for the red states. Lol cooking more for the Hollywood homeless